THE BACK END

pueblo viejo blanco, fresh house citrus, can simple syrup, sea salt foam

serrano chili infused tequila, fresh house citrus, muddled strawberry, blood orange, cane simple syrup

El Jimador Blanco, Fresh blackberry, Fresh ginger syrup, Pomegranate juice & House citrus

el jimador blanco, crafted coconut puree, orange liqueur, torn mint, fresh lime juice, cinnamon & toasted coconut rim

serrano chili infused tequila, muddled cukes, combier, fresh lime & cane simple syrup

don julio blanco, ancho reyes chili verde, mango puree, combier, cane simple syrup, fresh lime juice, tajin rim

Aldez Organic Blanco Tequila, Topo Chico Mexican sparkling spring water, Fresh squeezed lime juice. Served separate so you can create your own balance.

tito's vodka, elderflower liqueur, bitters, muddled cucumber, fresh lime & mint

Serrano Infused tequila, Ancho Chile Verde Liqueuer, Fresh grapefruit & lime juice, Cane simple syrup, Grapefruit bitters

citrus vodka & elderflower liqueur, marinated fruit, motepulciano wine

citrus vodka, elderflower liqueur, fresh fruit, pinot grigio

vodka, big T's house mix, horseradish & cracked pepper, fresh house citrus, surprise garnish

sangrita, house citrus, tajin rim & modelito

pulverized avocado & fresh tortilla

marinated steak, house made cheese sauce, spiced waffle fries & pico de gallo

fresh tortilla & 4 salsas (arbol, jalapeno, chipotle & roasted cashew)

fresh cooked shrimp, lime juice, avocado, cilantro, Campechana broth

crumbled chorizo, melted shredded cheeses, house mexican cheese dip & warm tortilla chips

thin sliced hamachi tuna. pastor sauce & fresh pineapple salsa

roasted king mushrooms, chihuahua & oaxaca cheese, homemade tortilla, chili de arbol sauce

Our unique style of quesadilla. Crispy queso on the outside and melted on the inside. Shrimp, fresh tomatoes, arbol sauce, avocado crema & sour cream

diced Sashimi grade Tuna, pickled jalapenos, sesame & avocado crema, ginger soy aioli. Topped with toasted sesame seeds

gem lettuce, mango, avocado, breakfast radish & fresh citrus vinaigrette

gem lettuce, cotija cheese, toasted cashew vinaigrette

Jicama, green apple, mezcal carrot puree + mint vinaigrette

hand crushed potato taco, brussels sprout, pickled red onions, spicy tomato vinaigrette

Grapefruit, queso fresco, pine nuts, tarragon vinaigrette

slow stewed organic chicken, market vegetables & fresh tortilla

mole based soup, short rib, brussel sprouts, carrots

2x tacos of braised short rib, white onion, melted cheese, topped with cilantro. Comes with a side of our house made Au Jus and topped with leeks and red onion

SE famous burger, american cheese, shredded lettuce, tomato, SE sauce

fresh halibut, house Napa Cabbage, chive tzatziki sauce

Fresh pineapple, pineapple sauce & house pastor sauce Topped with cilantro

Sauteed mushrooms and onions in a corn tortilla topped with cilantro and a truffle cream sauce

pibi chicken, pickled red onions, black beans, avocado crema

One of each of 6 amazing tacos we feature at TBE !

Tender braised chicken, Oaxaca cheese, Rice, Black beans, Avocado sauce

Served with Organic Sunny Side eggs & Mexican Chorizo served with Arbol Sauce

Lightly panko fried chicken breast over refried black beans topped with a shaved lettuce & avocado salad with a tomatillo salsa atop

sliced skirt steak, sunny side eggs, crispy potatoes, grilled mushrooms and onions, jalapeno aioli, chipotle salsa

mole negro, pulled porn, sunny side eggs, avocado, black beans, arbol sauce

braised organic chicken, oaxaca & cotija cheese, breakfast radish, sour cream & homemade tortilla

traditional three milk sponge cake. Topped with coconut shavings and fresh mango

made to order with toasted marshmallow & Abuelita chocolate sauce

Arborio rice pudding, topped fresh mango, toasted almonds & cinnamon