SOUTH - Wenatchee Pybus Public Market

One can equals 2 standard margaritas or one strong double! Our famous South Daisy made with fresh lemon and lime juice and 100% agave tequila, now in a 12 oz aluminum can. Shake, pour over ice & serve.

One can equals 2 standard margaritas or one strong double! Our locals' favorite Basil Daisy made with fresh lemon and lime juice and 100% agave tequila, now in a 12 oz aluminum can. Shake, pour over ice & serve.

Grilled hot and fast and seasoned with salt & fresh lime.

BAP Certified prawns in habanero marinade. Served with Peruvian green sauce & cabbage salad.

Homemade! We fry corn & flour tortillas in sunflower oil to make them satisfyingly crispy & savory. Choose a bowl of corn or flour or make it half & half served with a trio of house-made dips.

We hand cut our homemade chips and fry them in sunflower oil to make them deliciously crispy & savory. Served with a side of our fresh guacamole.

Our house made flour chips served with guacamole

The best of both worlds! Our house made corn and flour chips served with a side of creamy guacamole.

Pacific line-caught cod tossed in corn flake breading, fried crispy, topped with creamy taco sauce & topped with onion, cilantro & fresh cabbage. Served with housemade corn chips & cabbage salad.

Michoacan style succulent pork caramelized on the outside, tender on the inside, topped with onion & cilantro. Served with housemade corn chips and cabbage salad.

BAP certified baby shrimp sautéed with butter & garlic. Three tacos topped with onions, cilantro, cabbage & creamy taco sauce. Served with our homemade chips & cabbage salad.

Chicken seasoned with a vibrant blend of raspberry, lime, garlic, herbs, & spices, topped with Peruvian green sauce, onion & cilantro. Served with housemade corn chips & cabbage salad.

Certified Angus Beef marinated & topped with onion & cilantro. Served with housemade corn chips & cabbage salad.

Three soft tacos filled with sweet potatoes, roasted poblanos, garnished with creamy taco sauce & topped with onion, cilantro & fresh cabbage. Served with housemade corn chips and cabbage salad.

Black beans, pickled onions & avocado, topped with cilantro. Served with our housemade corn chips & cabbage salad.

Soft tacos with sautéed vegetables served with creamy sauce & fresh cabbage, topped with onion & cilantro. Includes housemade corn chips & cabbage salad.

Spicy habanero shrimp red onion, imported cheese, melted on griddle, rolled into flour tortilla with Peruvian beans, cilantro-green rice & Peruvian green sauce. Served with chips & cabbage salad.

San Francisco Mission district influenced burrito with cilantro-green rice, Peruvian green sauce, crema, Peruvian beans, imported cheese, onions & cilantro. Served with chips & cabbage salad.

Our Mission burrito without the tortilla on fresh greens topped with guacamole, molcajete salsa & chips.

Certified Angus Beef, red onion, pasilla peppers & imported cheese, melted on the griddle, rolled into a flour tortilla with cilantro-green rice, Peruvian beans & creamy Peruvian green sauce. Served with chips & cabbage salad.

Fried banana, grilled onions, seasoned white rice, black beans, Peruvian green sauce & salsa fresca. Served with homemade chips & cabbage salad.

Michoacan style succulent pork caramelized on the outside, tender on the inside, served with warm tortillas, Peruvian beans & cilantro-green rice.

Chicken sauteed with fresh vegetables in a creamy poblano sauce. Served with seasoned white rice, black beans, & choice of warm corn or flour tortillas.

Creamy sauce of roasted poblano chiles, topped with queso fresco & crema. Served with seasoned white rice & black beans.

Corn tortillas filled with imported Chihuahua cheese & topped with black bean sauce, served with seasoned white rice & fried jalapeño.

Certified Angus beef marinated, grilled, sliced & served on top of Oaxacan quesadilla (imported cheese, black bean sauce, crema, queso fresco). Served with cilantro-green rice & Peruvian beans.