Southern Pecan

Shrimp, fresh fish, Andouille, and crawfish topped with rice

Shrimp, fresh fish, Andouille, and crawfish topped with rice

Mixed greens, tomatoes, cucumbers, red onions and sprouts with house dressing

With parmesan crisps

Iceburg lettuce, old bay bread crumbs with Creole honey mustard dressing Add a protein if you like

layered beet and goat cheese mousse topped with pecans

Classic Caesar with shaved Brussels and Corn Bread Croutons with Parmesan

Mixed Greens, Strawberries, Golden Raisins, Cucumber, Candied Pecans and Goat Cheese with an Orange Balsamic Vin

Handmade dill dumplings and cream gravy

All natural split chicken roasted and served with broccolini and sweet potato mash

Pounded beef tenderloin, lightly breaded and pan sauteed with cream gravy, pole beans and smashed potatoes

Pecan crusted and pan sauteed with cilantro lime butter. Served with roasted potatoes and pole beans

Chicken, broccolini, Cajun spice, cream sauce with fettuccini

Rice cooked with tasso, Andouille, shrimp and crawfish with onion, celery, peppers, and okra

Fresh Flounder Filet Brick Oven roasted with white wine, garlic, lemon Served with Corn Souffle and Pole Beans

Cajun spiced redfish with crawfish cream, red beans and rice

Sliced Beef Brisket served with homemade BBQ and choice of two sides

Fresh Salmon Brick Oven roasted and served on a bed of Roasted Poblano Succotash and finished with a lemon Beurre Blanc

Grilled bone-in Pork Chop with red onion jam. Served with corn souffle and greens

Six Jumbo Shrimp in a creole cream over Stoneground Grits

Twelve Gulf Oysters, Dusted in Corn Meal and Fried. Served with choice of sauce. House Salad or Fries

Ten Jumbo Gulf Shrimp dusted in corn meal and fried. Served with choice of sauce and Salad or Fries.

Catfish Strips dusted in corn meal and fried. Served with choice of sauce and a salad or fries.

Half basket of any two fryer items served with choice of sauce and salad or fries.

New Orleans BBQ Shrimp on Baguette with Shredded Lettuce, Tomato and Pickles Served with Choice of Sauce and Salad or Fries.

Homemade Key Lime Pie with whipped cream

Two corn cakes topped with pulled pork in a green chili creme

Butterbean hummus and roasted beet hummus served with toasted bread

Served hot or cold with saltine crackers

Trio of pork stuffed homemade tamale in a spicy tomato broth

Jumbo gulf shrimp with New Orleans BBQ jus and toasted bread

Served with your choice of Parmesan or Louisianna BBQ sauce

Deviled Eggs with Watercress, Lemon Zest and Mayo. Six Halfs

Shrimp, fresh fish, Andouille, and crawfish topped with rice

Mixed greens, tomatoes, cucumbers, red onions and sprouts with house dressing

With parmesan crisps

Iceburg lettuce, old bay bread crumbs with Creole honey mustard dressing Add a protein if you like

layered beet and goat cheese mousse topped with pecans

Classic Caesar with shaved Brussels and Corn Bread Croutons with Parmesan

Iceberg Lettuce, Bleu Cheese Crumbles, Buttermilk Herb Dressing, Tomato and Bacon Bits

Mixed Greens, Strawberries, Golden Raisins, Cucumber, Candied Pecans and Goat Cheese with an Orange Balsamic Vin

Handmade dill dumplings and cream gravy

All natural split chicken roasted and served with broccolini and sweet potato mash

Pounded beef tenderloin, lightly breaded and pan sauteed with cream gravy, pole beans and smashed potatoes

Pecan crusted and pan sauteed with cilantro lime butter. Served with roasted potatoes and pole beans

Chicken, broccolini, Cajun spice, cream sauce with fettuccini

Rice cooked with tasso, Andouille, shrimp and crawfish with onion, celery, peppers, and okra

Cajun spiced redfish with crawfish cream, red beans and rice

Sliced Beef Brisket served with homemade BBQ and choice of two sides

Grilled Bone in Pork Chop served with Apple Compote, Corn Souffle, and fresh Collard Greens

Six Jumbo Shrimp in a creole cream over Stoneground Grits

Fresh Salmon Brick Oven roasted and served on a bed of Roasted Poblano Succotash and finished with a lemon Beurre Blanc

Fresh Flounder Filet Brick Oven roasted with white wine, garlic, lemon Served with Corn Souffle and Pole Beans

New Orleans BBQ Shrimp on Baguette with Shredded Lettuce, Tomato and Pickles Served with Choice of Sauce and Salad or Fries.

Half basket of any two fryer items served with choice of sauce and salad or fries.