South Paw AVL

Local Rainbow Trout Topped with Candied Walnuts. Served with Toast Points, Crudité, and Lemon tossed Arugula.

Pan Seared, lightly Charred, tossed with Honey Lemon Vinaigrette and Rendered Bacon. Topped with a Sunnyside Egg.

Diced Ahi Tuna, Wonton Crisps, Mango, Pico de Gallo, Guacamole, Pickled Onion, Eel Sauce, Sriracha Aioli

Roasted Beets tossed in a Mixed Greens salad with Lemon Vinaigrette, Fennel, Cherry Tomatoes, topped with Herb Goat Cheese and Toasted Pepitas.

Mixed Greens, Hardboiled Egg, Blue Cheese Crumbles, Bacon, Pickled Red Onions, Cherry Tomatoes and Grilled Chicken.

Hearts of Romaine, Sourdough Bread Crumb, Mint, Candied Walnuts and Pecorino Romano. Vegetarian, No Anchovies.

Mixed Greens, Cherry Tomato, Red Onion, Shredded Carrots and Cheddar Cheese.

Grilled and Blackened Chicken Breast Topped with Roasted Red Peppers, Provolone Cheese, Caramelized Onions, and Garlic Aioli on a Brioche Bun.

Thinly Sliced Ribeye or Chicken, Caramelized Onions, Bell Peppers and a House made Cheese Sauce. Served on a Hoagie Roll

Fried Jumbo Shrimp with Remoulade, Lettuce, Tomato, Pickled Red Onion on a Hoagie Roll.

Two 4oz Smashed Patties. Served on a Brioche Bun.

Blackened Seasoned and Served with Blue Cheese, Garlic Aioli, Caramelized Onions, and Arugula.

Served with Pickled Red Onions and Lemon Tossed Arugula.

Served with a pile of Bacon with Cheddar Cheese, and Caramelized Onions and Garlic Aioli.

Thinly Sliced Ribeye topped with Gruyere cheese with Au Jus and Horseradish Cream. Served on a Hoagie Roll.

Pan Roasted ½ Chicken with a Crispy Skin. Served with Fingerling Potatoes and a Seasonal Vegetable Medley.

Yellow Stone Ground Cheesy Grits, Sauteed Shrimp, Red Pepper, Chorizo, Bacon and Green Onions

Pan Seared Scallops set in a bed of Creamy Risotto, and Grilled Asparagus, Finished with a Fennel Root Cream.

Teriyaki Glazed Seasonal Mixed Vegetables over Vegan Rissoto

12oz Seasoned Steak Cooked to Your Liking. Served with Grilled Asparagus and Fingerling Potatoes.

Sauteed with Spinach and Mushrooms, Finished with Parmesan and Lemon. Can be made Vegetarian.

Fresh Dill, Panko Breadcrumbs, with Rissoto and Seasonal Vegetables