Southside Steakhouse

Fresh baked, baker's choice, rotates daily.

spicy cocktail sauce (gluten free & dairy free)

chilled scallops, shrimp, salmon, & tuna marinated with citrus, peppers, cilantro, & red onion (gluten free & dairy free)

maple gastrique glaze (gluten free & dairy free)

bone-in chicken wings prepared with choice of maple sriracha, buffalo, or garlic parmesan & served with house bleu cheese or ranch

prime rib, glass noodles, cabbage, carrots, onion, ginger soy dipping sauce (dairy free)

gluten free savory scones accompanied by Vermont strawberry jam & fresh whipped cream (gluten free)

served with ciabatta crostini & crudité vegetables

parmesan, house-made garlic croutons & caesar dressing

whipped herb ricotta, citrus vinaigrette, pistachios (gluten free) *contains nuts*

Crispy bacon, chopped egg, tomato, house blue cheese dressing (gluten free)

local greens, tomato, cucumber, carrot, house maple balsamic dressing (gluten free & dairy free)

watermelon, grape tomatoes, cucumber, mint, feta, crispy onion, strawberry vinaigrette (gluten free)

12 oz, 18 oz, or 24 oz cuts served au jus with choice of side Available while supplies last, horseradish cream available by request (can be prepared gluten free and/or dairy free upon request)

6 oz or 8 oz cut, broccolini garnish , béarnaise, choice of side (can be prepared gluten free and/or dairy free upon request)

10 oz cut, brandt beef, caramelized balsamic red onions, choice of premium side Chef's Recommendation: enjoy with the bleu cheese mashed (can be prepared gluten free or dairy free by request)

12 oz cut, brandy peppercorn cream sauce, Brandt beef, choice of side (can be prepared gluten free and/or dairy free upon request)

14 oz. cut, bone-in, harissa spice blend, maple mustard dressing, choice of premium side Chef's Recommendation: enjoy with the pan-fried spätzle (gluten free)

22 oz cut, garlic herb butter, choice of side (can be prepared gluten free and/or dairy free upon request)

salmon filet baked in a parchment pouch with fennel, bell pepper, zucchini, & lemon-dill butter, choice of side (gluten free) NOTE: This item is prepped ahead of time and we cannot omit specific ingredients from the topping

maple syrup, lemon, butter, panko, choice of side

entrée portion with crab meat stuffing, sherry butter, lemon, & choice of starch

pan-fried, breaded chicken, marinara, mozzarella, parmesan cheese, over linguine

shaved prime rib, peppers, onions, mushrooms, provolone, roasted tomato & garlic aioli, on ciabatta bread, choice of starch

topped with cabot cheddar, lettuce, tomato and onion, choice of starch

airline chicken breast, roasted red peppers, maple mustard vinaigrette, choice of starch (gluten free & dairy free)

premium cuts of tenderloin, hanger steak, & sirloin served medium rare to medium with brandy peppercorn cream & choice of starch Chef's Recommendation: Enjoy with mashed potato or fries

sauteed mushrooms, carrots, & onions in a robust marinara with stewed lentils, served over pasta *parmesan may be added upon request* (vegan & dairy free)

kachumber salad, yogurt sauce, toasted flatbread

(gluten free & dairy free)

(gluten free)

turmeric, jalapeño, cumin, cayenne (gluten free & dairy free)

served with creamy cheddar cheese sauce (gluten free)

seasoned french fries tossed with parmesan & truffle oil

served with house-made maple mustard dressing

creamy mashed potatoes topped with bleu cheese butter (gluten free)

creamy mashed potatoes topped with truffle oil (gluten free)

(dairy free)

lightly seasoned (gluten free & dairy free)

3 scallops, butter, lemon, panko

2 stuffed shrimp, crab meat stuffing, sherry butter, lemon

2 oz crab cake, served with béarnaise

walnuts, bourbon caramel drizzle *contains nuts*

filled with pastry cream, topped with chocolate ganache

lemon buttercream, candied lemon, blueberry coulis

Perc Coffee Liqueur, rum, espresso syrup (gluten free)

with seasonal fruit compote