Sovereign Thai Cuisine

Slow braised pork shoulder, Chinese five spice, cashew orange nut butter, corn tortillas, red chili sauce.

Blue crab, white shrimp, porkbelly, sweet and sour dipping sauce in a crunchy spring roll wrapper

Chinese chives, rice flower & sticky rice flower. Served with spicy soy dipping sauce.

Salt encrusted crispy pork belly. Served with spicy soy dipping sauce

Golden fried chicken wings tossed in our house sweet & spicy sauce.

A boldly flavored and healthy Thai salad with ground chicken tossed in a tangy lime dressing. Lettuce leaf, rice powder, mint, and Thai chilies.

A vibrant mix of juicy pomelo, roasted peanuts, fresh mint, Thai chili, fried shallots, toasted coconut, and seasonal fruit. Enhanced with the aromatic touch of kaffir lime leaves and tossed in a tangy palm sugar lime dressing

Papaya Salad combines crunchy strips of green papaya with fresh chiles, long beans, tomatoes, pungent fish sauce, anchovy sauce, and roasted crushed peanuts.

The kaffir lime leaves, lemongrass, galangal, carrots, broccoli, zucchini, tamarind, chicken make up this delicious creamy chicken soup.

Slowly braised beef, lime leaf and lemongrass broth, Thai herbs, and spices make this soup genuinely unforgettable.

Wild Caught Mexican Shrimp with Creamy Thai hot and sour broth infused with lemongrass, galangal, and kaffir lime leaf. Served with ramen noodles, succulent shrimp, mushrooms, and a touch of chili oil, finished with fresh lime juice and herbs.

Tender chicken, broccoli, crispy garlic, sautéed in our house sauce. Served with jasmine rice.

Red curry reduction, wok-fried chicken, bell peppers, Thai eggplant, krachai. Served with jasmine rice.

Thai basil Beef is a delicious stir-fried ground beef and Thai basil dish. This dish features julienned red and green bell peppers, sauteed white onions, an egg fried sunny side up, and streamed jasmine rice.

Thai Basil Chicken is a delicious stir-fried ground chicken and Thai basil dish. This dish features julienned red and green bell peppers, sauteed white onions, an egg fried sunny side up, and streamed jasmine rice.

Mixed Vegetables / Stir-fried Flat Rice Noodles / Vegetarian Gravy SauceA wholesome vegan dish with wok-tossed flat rice noodles, sautéed tofu, and a colorful mix of fresh vegetables, all seasoned with savory soy sauce for a rich, flavorful experience. Perfectly balanced and satisfying.

Our Pad Thai features rice noodles, wild-caught Mexican jumbo shrimp, peanuts, scrambled eggs, and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce

Our Pad Thai features rice noodles, tender chicken, peanuts, scrambled eggs, and bean sprouts. The ingredients are sautéed together in a wok and tossed in our sweet Pad Thai sauce.

One of our most popular dishes. Our Hat Yai fried chicken dish features a deboned jumbo chicken leg quarter fried to golden crispy perfection. The Hat Yai chicken is served with our sweet and spicy Tamarind Tomato Jam.

Slow braised Beef, velvety orange panang sauce, roasted peanuts, kaffir lime leaf. Served with jasmine rice.

Slow-cooked Lamb shoulder with a fusion of Thai and Indian curry paste and toasted bread.

Our Thai Curry Noodle dish is a modern take on a Thai classic, Khao Soi. Our version features a mildly spiced yellow curry, duck confit, fermented mustard greens, bok choy, and beansprouts.

Our Lao Rib Supreme was recently featured on Guy Fierei's Diners, Drive-ins, and Dives. We sous-vide our pork ribs for 24 hours at a low temp until they're fall off the bone tender. We glaze the ribs in our secret Thai BBQ sauce. The ribs are served with a small spicy herb salad on the side.

Our most popular dish. We marinate a New York steak in a blend of herbs and spices and flame-grill it to your requested temperature. The steak is plated over savory beef tallow fried rice.

Rockfish caught by our personal fisherman, served with a spicy tamarind herb sauce (gf)

Rockfish caught by our personal fisherman, served with a spicy tamarind herb sauce (gf)

Cripy-fried baby crab tossed in sweet, sour and spicy tamarind sauce, topped with roasted peanuts and fried Thai chili.

Marinated pork grilled for a smoky caramelized finish. Paired with a traditional Isan Jaw sauce. (gf)

A traditional street-style snack. Savory shredded taro and coconut cream encased in a crispy bean curd skin. Served with our signature house-made spicy tamarind sauce and crunchy peanuts. (vg)

An iconic Thai street-style noodle dish in a bold, three-flavored broth. Featuring savory ground chicken, pork belly, boiled egg, aromatic garlic oil, cilantro, and crushed peanuts. Topped with crispy pork rinds for the perfect crunch.

Chinese eggplant, basil, garlic, bell pepper, onion (tvg)

sauteed broccoli, crispy garlic (tvg)

stir fried bok choy, garlic (tvg)

stir-fried seasonal vegetables, garlic oil

seasonal steamed vegetables (vg, gf)

house fried jasmine rice, red onion, scrambled eggs

Authentic Thai Jasmine rice (Hom Mali) is a premium, long-grain aromatic rice from Thailand known for its soft, slightly sticky texture and nutty

Often called Thai sweet rice or black rice, is a nutty, chewy, and aromatic glutinous rice staple. It gets its natural deep indigo-purple color from bran-rich black rice.

House-made banana rolls are fried to golden perfection. A drizzle of honey and toasted garnish this dish.

Asian mango, taro sauce, sweet purple sticky rice topped with coconut flakes (vg, gf)

2 scoops of our house-made coconut ice cream over sweet purple sticky rice, taro sauce, and toasted coconut flakes. (vg, gf)

Coca Cola de Mexico 355 ml. glass bottles

355 ml, glass bottle

Fever-Tree Club Soda Premium 500 ml

355ml, can

Fever-Tree Ginger Ale Premium 500 ml

Fever-Tree Ginger Beer Premium 500 ml

Thai Rockfish

Thai Rockfish