Sovereign

Crispy fried brussels sprouts paired with a sweet thai chili dipping sauce

Crispy breaded chicken breast, whipped potatoes, sautéed green beans, dijon sage cream

Creamy risotto with tender chicken, hearty vegetables, and savory broth, topped with crispy sourdough crackers for an elevated twist on a classic favorite.

Tenderized kale tossed in zesty lemon juice and caesar dressing, topped with shaved parmesan, pickled fresno peppers, crispy croutons, and crunchy fried kale

Roasted red and golden beets, shaved fennel, and a walnut tuile cracker, balsamic vinaigrette, goat cheese, fennel fronds, and maldon sea salt

Fried chicken wings with house-made buffalo sauce served over celery bleu cheese slaw

Crispy fried brussels sprouts paired with a sweet thai chili dipping sauce

House-made fried flatbread topped with a cranberry-pine but relish, creamy burrata and roasted delicata squash, drizzled with fresno pepper hot honey and garlic

Truffle oil, parmesan, fried egg, herbs

Kettle chips served with a house-made onion dip and garnished with fresh chives

Tomato & shallot focaccia drizzled with balsamic reduction and finished with maldon sea salt

Crispy fried potatoes topped with pork belly, pickled peppers, parmesan, and garlic aioli, finished with fresh herbs

Crispy tortillas filled with roasted poblanos and potatoes, drizzled with chipotle sour cream, and topped with braised pork, guacamole, and cotija cheese.

Creamy risotto with tender chicken, hearty vegetables, and savory broth, topped with crispy sourdough crackers for an elevated twist on a classic favorite.

Brisket & poblano meatloaf, whipped potatoes, sautéed green beans, pasilla porter barbecue sauce

Impossible meat, onion, garlic & soy cheddar, flour tortillas, ranchero sauce, rice & beans, cilantro

Crispy breaded chicken breast, whipped potatoes, sautéed green beans, dijon sage cream

Slow braised bone-in Berkshire pork shank, sweet potato mash, sautéed kale, mustard demi jus

A refined take on the classic German Rouladen: tender hanger steak rolled with mustard, bacon, onions, and cornichons, topped with black pepper cream sauce. Served with German potato salad hash and a tangy side of pickled cabbage and shaved carrots.

Pan-seared, medium-rare ono-wahoo, drizzled with a vibrant wasabi vinaigrette. Served alongside fragrant sticky rice and a medley of stir-fried vegetables glossed with a savory soy glaze.

Beer-braised chicken over buttery mashed potatoes, topped with slow-cooked vegetables, egg noodles, and a rich beer broth reduction

Grilled pork chop, roasted carrots, delicata squash, apple-ginger chutney and lemon-infused pears in a savory brown sugar cider pork jus

8oz Hanger steak, served with house-made steak sauce, crispy fries, and herbed compound butter

Pan-seared salmon with a butternut squash mousse, braised fennel, fried purple potatoes and fennel fronds

Stuffed bell peppers with impossible meat, rice and veggies, topped with vegan cheddar and veracruz sauce over fried brussels sprouts

10oz New York Strip, creamy potato puree, fontina, bacon and leek stuffed mushrooms, a rich red wine reduction, and crispy fried parsnips

Sourdough crusted with fontina & gruyere filled with white cheddar, pepperjack, berry compote, candied bacon, basil and anaheim pepper crema

Golden fried chicken tossed in sweet thai chili sauce, crispy pickles, brioche bun

American cheese, caramelized onions, secret sauce, crispy pickles, brioche bun

Shaved steak, caramelized onions, gruyere & fontina cheese, garlic aioli, ciabatta roll

Crispy pork belly, sweet ginger glaze, crispy queso, roasted peppers, red onions, toasted roll