Spice & Spoon

Deep-fried rice paper rolls filled with assorted vegetables served with sweet and sour sauce

Fried soft bean curd served with a side of crushed roasted peanuts in sweet and sour sauce

Grilled Thai marinated chicken skewers served with our signature peanut sauce and cucumber salad

Steamed OR Fried dumplings stuffed with ground chicken, green onions, and shredded cabbage served with sweet soy sauce

Tofu, rice noodles, spring mix, shredded carrots, cucumber, bean sprouts, and basil wrapped in rice paper served with our signature peanut sauce

Lightly breaded Thai-style fried chicken wings served with sweet and sour sauce

Deep fried breading shrimp served with sweet and sour sauce.

Fresh shredded green papaya tossed with green beans, tomatoes, shredded carrots, dried shrimp and roasted peanuts in spicy chili lime dressing

Tender seared Thai marinated beef tossed with onion, cucumber, tomatoes, carrots, and basil leaves in spicy chili lime dressing

Ground chicken tossed with onion, mint leaves, and roasted rice powder in spicy chili lime dressing

Stir-fried thin rice noodles with egg, bean sprouts, and green onion in authentic Thai tamarind sauce topped with cilantro and crushed roasted peanuts

Stir-fried flat rice noodles with egg and Chinese broccoli in garlic sweet black soy sauce

Stir-fried flat rice noodles with Thai basil leaves, onion, and bell pepper in fresh garlic chili sauce

Stir-fried flat rice noodles with egg, chicken, bean sprouts, and green onion in light garlic soy sauce

Stir-fried thin rice noodles with bean sprouts, green onion Crab and egg on the top in authentic Thai tamarind sauce topped.

Stir-fried egg noodle with cabbage, carrots, broccoli, bean sprout and green onion.

Rice noodles with sliced pork OR beef, Thai meatballs, bean sprouts, and Chinese broccoli in dark savory broth topped with fried garlic and cilantro

Rice noodles with shrimp, ground pork, fish balls, bean sprouts, green onion, and crushed roasted peanuts in spicy lime broth topped with fried garlic and cilantro

Mushroom, lime leaf, galangal, tomatoes and lemongrass in spicy lime broth topped with cilantro

Mushroom, lime leaf, galangal, and lemongrass in roasted chili oil and coconut cream broth topped with cilantro

Cabbage, napa cabbage, carrots, mushroom, and baby spinach in vegetable broth topped with cilantro

Stuffed chicken wonton with shrimp and baby spinach in vegetable broth topped with cilantro

Thai-style fried rice with egg, onion, and tomatoes topped with cilantro

Fried rice with bell pepper, onion, and Thai basil leaves in fresh garlic chili sauce

Fried rice with crab meat, egg, and onion with light garlic soy sauce topped with cilantro

Fried rice with pineapple, cashew nut pea and carrots and curry powder.

Sauteed fresh garlic and black pepper served on a bed of steamed cabbage and topped with cilantro

Sauteed eggplant, bell pepper, and Thai basil leaves in fresh chili sauce and soybean paste

Sauteed assorted vegetables in savory garlic sauce

Sauteed with green beans, bell pepper, and Thai basil leaves in fresh garlic chili sauce (recommended with ground chicken OR pork)

Chinese broccoli with crispy pork belly in fresh garlic sauce

Stir-fried with broccoli, carrots and garlic in fresh garlic sauce.

Thai-style crab omelette over rice

Sauteed ground chicken OR ground pork with green beans, bell pepper, and Thai basil leaves in fresh garlic chili sauce. Served with steamed jasmine rice and topped with fried egg.

Potato, carrots, and onion cooked in coconut milk and yellow curry paste

Bamboo shoot, bell pepper, and Thai basil leaves cooked in coconut milk and red curry paste

Eggplant, bell pepper, and Thai basil leaves cooked in coconut milk and green curry paste

Red bell pepper and lime leaf cooked in coconut milk and panang curry paste

Potato, onion, and peanuts cooked in coconut milk and massaman curry paste

Northern Thai Dish-curry broth, over egg noodle, topped with crunchy egg noodle with pickled mustard greens, red onion, and lime.

Pineapple, bell pepper and Thai basil leaves cooked in coconut milk and red curry paste.

Regular

Regular

Regular