SPICE ROOM - ARVADA

It’s hard not to love the rich, thick, creamy Palak(spinach). Palak is a traditional north Indian dish. The terms palak and saag are sometimes used interchangeably. We'd suggest a Riesling wine. (Dairy Free Upon Request)

Savor the rich flavors of korma coconut curry, inspired by 16th-century Mughlai cuisine. This dish features smooth coconut milk gravy with onions, ginger, garlic, sweet raisins, and crunchy cashews. Korma pairs perfectly with rosé wine. Dairy-free and cashew-free options are available upon request!

Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.

Your choices of Pepsi, Diet Pepsi, Starry Lemon Lime or Dr Pepper bottle.

Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.

Lassi is basically a yogurt-based milkshake or smoothie. Dairy Free available upon request.

Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.. (Vegan Upon Request)

Succulent chicken marinated in a blend of fragrant spices, coated in a chickpea flour batter infused with ginger, garlic, ground chili, and chaat masala for a unique mild nutty taste. Chicken Pakora—crispy fried chicken bites that are bound to impress any gathering!

A no-fuss chopped salad starring crunchy onions, juicy tomatoes, and refreshing cucumbers, all jazzed up with a sprinkle of salt, a dash of pepper or cayenne, and a drizzle of homemade dressing. Yum!

Pieces of chicken or vegetable momo (dumplings) served in spicy sesame and tomato-based warm and comforting soup. It contains gluten and can’t be made gluten-free.

Enjoy this vegan, delicious Indian snack, similar to a fritter: Slices of onion dipped in spiced chickpea batter and deep-fried to golden brown perfection. Crispy Onion Bhajis make the perfect snack or starter. They are light, crispy, and completely moreish! They are gluten-free.

If you're new to Indian street food, chaat offers a flavorful introduction with its mix of spices, tangy sauces, and a balance of sweet, salty, crunchy, spicy, and savory elements. It's popular in India and gaining global appeal. One vegetable samosa is topped with tamarind and mint chutney and served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy, and sweet. (Contains Gluten)

Pakora is a traditional Indian fritter with vegetables coated in a crispy batter. Often deep-fried, it is also known as pakoda, pakodi, or bhaji. Pakoras are typically served as a snack or appetizer with a dipping sauce or chutney. These delightful treats are prepared using gram flour, a mix of spices, fresh herbs, and a generous amount of onions.

For those of you who have never tried one, a samosa is basically a deep-fried savory appetizer that is stuffed with spiced minced potato & peas wrapped in dough. (Contains Gluten)

This tangy vegetarian soup from Maharashtra is made with tomatoes and flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns, coconut cream, and turmeric to keep you cozy. This vegan, gluten-free, and soy-free tomato soup will surely warm you up. Tomato soup is the most frequently ordered dish in Indian restaurants.

This cherished dish, Dahi Vada, also called Dahi Bhalla in Punjabi, is a beloved street food chaat in India. It features soft lentil fritters soaked in rich, creamy yogurt and topped with a delightful mix of sweet and spicy chutneys. A treasured Indian street food enjoyed by many, it adds a festive touch to celebrations like Holi and Diwali! It is gluten-free.

This Aloo Gobi is a traditional Indian dish featuring tender potatoes and cauliflower seasoned with spices and tomatoes. It's nourishing and comforting, making it a perfect complement to garlic naan. (It's Vegan upon request.)

Baingan ka bharta is a traditional vegetarian dish with a delightful blend of roasted eggplant, tomatoes, peas, onions, and spices, creating a vibrant and smoky flavor profile. If you love eggplants, you must try this popular Indian dish. It is perfect when served with roti, turmeric rice, and Moscato wine and can be made vegan upon request.

Introduced to India by the Mughal Empire in the 1500s, biryani gained popularity by incorporating local flavors. This dish includes spiced rice, marinated meat, vegetables, nuts, and spices. Unlike dum-style biryanis, Tawa Biryani is prepared on a tawa, which gives it its name. Biryani encapsulates the essence of Indian cuisine: aromatic, colorful, and fluffy rice that pairs well with wines like a Malbec or a Pilsner.

Chana masala, or chole masala, is a popular vegetarian dish from northern India. It features chickpeas cooked in a tangy tomato-based sauce, seasoned with a homemade blend of spices. It is renowned for its balanced spices, tanginess, and sweet flavors. (vegan upon request)

Dal makhani, a cherished dish from Punjab in North India, is famous for its creamy and luxurious texture. The name translates to lentils cooked with butter and typically comprises black urad daal, rajma, butter, cream, tomatoes, and garam masala. You can request a vegan option.

This extravagant Indian vegetarian dish features paneer (homemade cheese) and potato kofta(Dumplings) immersed in a luxurious, creamy coconut and cashew sauce. It showcases a delightful blend of rich flavors and comforting spices.

Savor the rich flavors of korma coconut curry, inspired by 16th-century Mughlai cuisine. This dish features smooth coconut milk gravy with onions, ginger, garlic, sweet raisins, and crunchy cashews. Korma pairs perfectly with rosé wine. Dairy-free and cashew-free options are available upon request!

Momos are popular Asian dumplings in India, Nepal, and Tibet. They are enjoyed steamed or fried with spicy chutney. Filled with vegetables or chicken, they serve as an entrée or appetizer. IPA beer or rosé wine will pair well with them.

It’s hard not to love the rich, thick, creamy Palak(spinach). Palak is a traditional north Indian dish. The terms palak and saag are sometimes used interchangeably. We'd suggest a Riesling wine. (Dairy Free Upon Request)

Tandoori features yogurt-marinated meat or vegetables cooked in a traditional clay tandoor oven, accompanied by fresh onions, bell peppers, and tomatoes. A dairy-free option is available upon request.

Believed to have been invented by a Bangladeshi chef in Glasgow during the 1960s. This dish features a creamy, tomato-based sauce that is rich and flavorful, enhanced with Indian spices. It remains one of our most beloved offerings. (Dairy Free Available Upon Request)

No celebration is complete without Hakka Noodles, a beloved Indo-Chinese classic. These stir-fried wheat noodles come with your choice of protein or vegetables and are garnished with fresh cilantro, sesame, and green onions. Rice noodles can also be used upon request for a gluten-free version, and vegan options are available. Pilsener beer pairs well with these noodles.

Vindaloo comes from the Portuguese "vin d'alho" (garlic wine). This Goan dish features marinated meat simmered in spicy vindaloo paste. Known for its intense heat and rich flavors, it combines chili, vinegar, and garlic. Pair it with a glass of rosé wine.

This appetizer highlights authentic Punjabi flavors. The chickpea-battered fish features ajwain, known for its thyme-like taste, and a squeeze of lemon. Coated in chickpea batter, Tilapia is well-spiced with a bright lemony zest.

Makhani (pronounced [məkʰaːni]) is an Indian dish originating in Delhi, India. This delicious Punjabi main course, called Makhani (meaning "with butter"), features a rich gravy made from onions, tomatoes, butter, and cream. It pairs wonderfully with Malbec wine. Dairy-free options are available upon request.

Pathia has its roots in an ancient Persian recipe and is a staple in British curry houses. With its sweet, sour, and spicy flavors influenced by Gujarati cuisine, this vibrant dish deserves greater recognition.

It's a North Indian curry featuring green beans and potatoes, offering a delightful combination of sweet, salty, and spicy flavors in every mouthful. (Vegan available upon request)

This Honey Curry has won over even those skeptical of curry, including our family members. Many associate curry with intense spice, but mild options are ideal introductions to Indian curry for hesitant individuals. ;)

Pav Bhaji is a popular Indian fast street food featuring spicy vegetable gravy and soft rolls. ‘Pav’ means ‘bread roll’ and ‘Bhaji’ means ‘vegetable dish,’ emphasizing their tasty combo. Originating in Mumbai for textile workers, it’s now a cherished street food across India.

This cherished Indian curry is rich in protein, containing potatoes and kidney beans simmered with onions, tomatoes, and a selection of spices! (Vegan option available upon request)

Shahi Paneer, meaning "Royal Cottage Cheese," is a luxurious North Indian curry with rich ingredients like cashews, cardamom, and saffron. It is considered one of the most delicious curries and has historical ties to the Mughal era.

Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with your freshest ingredients, and bake it in a Tandoori Oven.

It is a street food from India. Spice Room Kati Roll made with flatbread and stuffed with spicy moist meat chunks, salad onions and mint chutney. The first bite of a roll will keep you hooked forever. Does not come with rice.

Indian Fusion Steamed Broccoli, with or without grilled meat or cheese, is seasoned with flavorful spices that tantalize your taste buds. This healthy side dish is meat-free, gluten-free, low in fat, and simple!

Marathi indian language, "batata vada" means "potato fritter," while "pav" comes from the Portuguese "pão" for bread. Ashok Vaidya, a Mumbai resident, is believed to have created this dish in 1966 as a quick, affordable snack for textile mill workers near his stall. (3pc)

Are you curious yet? What makes this taco “Indian?” It turns out that Indian-Mexican fusion has become popular in urban regions of India, which I find thrilling! Prepare to savor delicious Indian tacos made with chicken, paneer, fish, or shrimp! These tacos are bursting with flavor and comfort, ideal for a cozy meal or an energetic Indian taco party!

A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal.

Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven.

Lachha paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)

Roti is a flatbread made from stone-ground whole meal flour. (Vegan Upon Request)

Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of homemade aromatic spices and herbs. Your choice of (Hot or Iced)

Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.

Herbal teas, also known as herbal infusions, are typically a blend of herbs, flowers, spices, and dried fruit.

Green tea, one of the healthiest beverages we can drink.

Coffee is a brewed drink prepared from roasted coffee beans.

Your choices of Pepsi, Diet Pepsi, Starry Lemon Lime or Dr Pepper bottle.

h2o

All natural soft drink. Based on a century old formula, blending Caribbean and African ginger in stone crocks. Not the over sugary just with strong top notes of ginger with secondary notes of citrus, apple, and banana. Regatta ginger beer has a ginger bite without the ginger burn of more peppery Jamaican ginger beers.

Lassi is a popular north Indian yogurt drink. It's refreshing, healthy, and low in calories. It can be enjoyed plain or flavored with spices, fruits, or herbs.

What do you do when life gives you lemons! Taddaaaaa! Make Masala Soda! Masala soda is a very well-known street drink found in most of the cities. It’s the same thing as lemonade but a bit of different Indian ingredients.

Nimbu Pani and Shikanji are the Indian variants of lemonade or limeade. Refreshing Nimbu Pani, we grew up drinking during brutal summers in India is seriously refreshing.

A shake is basically a milk-based milkshake or smoothie.

Carbonated water is water that manufacturers infused with carbon dioxide gas. Drinking sparkling water provides the same sensation as drinking a soda.

This zesty vegetarian soup from Maharashtra features tomatoes, tamarind, cumin, mustard seeds, curry leaves, peppercorns, and coconut cream. It is gluten—and soy-free. On cool days, it offers warmth, and cumin, coriander, coconut, and turmeric add comfort.

A chopped salad with crunchy onions, juicy tomatoes, refreshing cucumbers, topped with salt, pepper, or cayenne, and homemade dressing. Yum!

Indian Fusion Steamed Broccoli, with or without grilled meat or cheese, is seasoned with flavorful spices that tantalize your taste buds. This healthy side dish is meat-free, gluten-free, low in fat, and simple!

Savory pieces of chicken or vegetable momo (dumplings) served in a warm and comforting soup made with a spicy sesame and tomato base.

Mulligatawny Soup is a British soup of South Indian origin, created out of the British desire for soup and their love of Indian flavors. A delicately spiced chicken and mix lentil soup. The best chicken soup ever! It is Gluten free.

This vibrant vegan Indian Potato Salad combines turmeric and green peas for a fresh twist. The dressing, with ginger, mustard seeds, and coconut milk, delights the palate. This healthy side is meat-free, gluten-free, and low in fat!

This delightful and flavorful traditional Indian lentil soup offers comfort in every bowl. (Vegan Available Upon Request)

This delicious vegan edamame(soybean) salad features ginger, garlic, cilantro, and Indian spices, among the world's healthiest foods.

Enjoy a vibrant vegetable coconut curry soup with chickpeas and zesty lime! This vegan favorite blends comforting flavors with lively lime for an irresistible dish.

This appetizer highlights authentic Punjabi flavors. The chickpea-battered fish features ajwain, known for its thyme-like taste, and a squeeze of lemon. Coated in chickpea batter, Tilapia is well-spiced with a bright lemony zest.

Aloo Tikki chaat is a popular Indian street food made with crispy golden brown aloo tikki (Spiced Potato Patties) topped with yogurt, chutneys, and sev. (Gluten Free)

The best savory snacks, usually sold at street-side stalls in South Asia, are always an incredible medley of textures and flavors. Experience the vibrant delight of a popular Mumbai street food at Chowpatty and Juhu beaches! This snack features puffed rice, crispy sev, potatoes, and zesty chutneys, combining sweet, tangy, and spicy flavors that make it a beloved choice. You will enjoy every bite of it! (Gluten Free)

Chana chaat is a tasty, tangy, and easy variety of snacks made with white chickpeas (chana or chole), spices, herbs, onions, tomatoes, and lemon. (Gluten Free)

At the Old Junction train station near Chandni Chowk, aalo (potato) chaat vendor is always present. I can often hear the sound of frying potatoes and smell their rich aroma before I see him. Aloo Chaat, a beloved North Indian street food, combines boiled and fried potatoes with a blend of spices and chutney for a spicy, sweet, and sour flavor. (Gluten Free)

Dahi Papdi chaat is a popular North Indian street food that is mostly eaten as an appetizer or a snack. Crispy wafers served with yogurt, boiled potatoes, and spicy chutney. It can't be made gluten-free.

Dahi Vada, affectionately referred to as Dahi Bhalla in Punjabi, is a popular chaat street food in India. It consists of tender lentil fritters immersed in rich, creamy yogurt, enhanced with a delightful combination of sweet and spicy chutneys. This adored Indian street food is favored by many, bringing a joyful flair to festivities such as Holi and Diwali! Additionally, it is gluten-free.

Gol Gappa, also known as Pani Puri, is a popular Indian street food found with vendors on pushcarts and bicycles across many regions of the Indian subcontinent. This dish features crunchy, puffed Puris filled with spicy, minty, and tangy tamarind water. In English, it translates to ‘Crispy Spicy Watery Balls.' (Contains Gluten; 10 pieces)

Pav Bhaji is a popular Indian fast street food featuring spicy vegetable gravy and soft rolls. ‘Pav’ means ‘bread roll’ and ‘Bhaji’ means ‘vegetable dish,’ emphasizing their tasty combo. Originating in Mumbai for textile workers, it’s now a cherished street food across India.

A highly regarded and flavorful street food in India is prepared by layering samosas, chole masala, yogurt, and an assortment of chutneys, creating a delightful experience that will leave one yearning for additional servings. This dish is suitable for enjoyment at any time throughout the day. (Contains Gluten)

Seekh kebabs are fragrant, spicy (not hot), sour but slightly sweet, and soft and juicy. They are served on skewers made with marinated ground chicken or lamb and charred to perfection. Seekh kebab is a popular street food all over India. These skewers have it all!

Made using deep-fried unleavened bread balls. Layers of potatoes, onions, and the three famous chaat chutneys into each hollow puri ball. Then liberally topped with crispy sev and garnished with chaat masala. (Contains Gluten)

This Indian sweet potato chaat, also known as Shakarkadi ki chaat, is a healthy Indian-style chaat featuring roasted sweet potatoes and yogurt tossed in a melange of chutneys and Spices. It is a celebration of tangy, sweet, spicy flavors in your mouth. (Gluten Free)

Prepare to delight your palate with delectable Indian tacos featuring Chicken, Paneer, Fish, or Shrimp! These tacos are packed with flavor and comfort, perfect for a cozy meal or a lively indian taco fiesta! It comes with four tacos in an order.

Marathi indian language, "batata vada" means "potato fritter," while "pav" comes from the Portuguese "pão" for bread. Ashok Vaidya, a Mumbai resident, is believed to have created this dish in 1966 as a quick, affordable snack for textile mill workers near his stall.

A popular spicy dish from Hotel Buhari in Chennai, India. It features a crunchy batter and traditional spices, offering a delightful heat from red chilies. Named after its invention in 1965, myths suggest it may relate to being cut into 65 pieces or being the 65th menu item.

Chicken Malai Tikka is a rich kabab from Mughlai cuisine. It is made with tender boneless chicken marinated in a creamy cashew and yogurt blend, featuring aromatic green cardamom for a unique flavor.

--Vegan Chef Challenge Winner 2023 --Okra, sometimes called lady's fingers, mellow flavor of the vegetable and the subtle heat of the spices. It's a fabulous way to introduce okra that will have people of all ages asking for seconds. A perfect cocktail snack.

This delightful vegan dish features crispy cauliflower florets sautéed with fresh garlic, scallions, and a blend of Indian herbs.

If India had its version of Outback, a masala onion bloom would be perfect. Each petal, coated in spices and a sprinkle of chaat masala, creates an irresistible aroma. This dish is a must-try!

One of my favorite Indo-Chinese foods is Manchurian. There are many variations of Manchurian. Anyone who likes Mushrooms will love mushroom Manchurian to death. Ha! Here I said it.

Enjoy this vegan, delicious Indian snack similar to a fritter. Slices of onion dipped in spiced chickpea batter and fried to golden brown perfection!

Pakora is a spiced fritter that hails from the Indian subcontinent, and it’s a classic Indian party dish that’s hard to resist. It features a combination of mixed vegetables or your choice of meat, coated in a spiced chickpea batter and deep-fried. This dish is also gluten-free.

Papadum is a thin, spicy Indian cracker or flatbread that is a staple in the Indian diet. Usually, it is prepared using nutritious ingredients like lentils, chickpeas, black gram, or rice flour, which are cooked with dry heat until they become crunchy. In Northern India, lentil flour is preferred, and the cracker is referred to as papad. (Gluten Free)

Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with your freshest ingredients, and bake it in a Tandoori Oven.

These wings feature aromatic Indian spices and are baked in a tandoori oven for a juicy interior. The crispiest roasted wings, seasoned with Indian spices, are our most addictive creation. They are the best wings you will ever taste in Denver!

The samosa is India’s favorite snack. Our Vegetable Samosas are delicious pastries stuffed with well-seasoned potatoes, peas and herbs. For those of you who have never tried one, a samosa is basically a deep-fried savory appetizer that is stuffed with spiced minced potato & peas wrapped in dough. (Contains Gluten)

Aachari is a fiery pickled delicacy from North India, celebrated for its bold heat and vibrant flavor. It's an ideal choice for enthusiasts of spicy and tangy Indian dishes.

Aloo Bhindi Bhujiya is a delicious pan-fried specialty hailing from Punjab, India. This dish combines potatoes and okra seasoned with Indian spices. It is a hearty, flavorful option that complements rice and roti beauty. (Vegan available upon request)

Aloo Mooli is a gluten-free dish with red radish, tomato, potato, and spices. It pairs well with Indian bread or rice and can be made vegan upon request.

Baingan ka bharta is a traditional vegetarian dish with a delightful blend of roasted eggplant, tomatoes, peas, onions, and spices, creating a vibrant and smoky flavor profile. If you love eggplants, you must try this popular Indian dish. It is perfect when served with roti, turmeric rice, and Moscato wine and can be made vegan upon request.

Deliciously tender potatoes simmered in a zesty tomato and onion sauce, this beloved Indian side dish complements chicken and vegetable curries perfectly. (Vegan available upon request)

Pathia has its roots in an ancient Persian recipe and is a staple in British curry houses. With its sweet, sour, and spicy flavors influenced by Gujarati cuisine, this vibrant dish deserves greater recognition.

Shahanshah is a title given to the Persian emperors, meaning King of Kings. Marinated chicken pieces in a spices and yogurt blend and cooked in a rich coconut and cashew gravy on a slow fire. Rosé wine is the best wine pairing you can have. (Dairy-free upon request)

Your choice of meat, momo(dumplings), Panner, Potato, or Mushroom tossed in hot chilli sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. IPA beer or Moscato wine pair well.

This warm and zesty curry is tempered by the richness of coconut milk. The blend of spices with the creamy coconut creates a delightful harmony. It's the ideal Indian seafood curry to cozy up with! Pairs well with Pinot Grigio or IPA Beer.

It's a North Indian curry featuring green beans and potatoes, offering a delightful combination of sweet, salty, and spicy flavors in every mouthful. (Vegan available upon request)

No celebration is complete without Hakka Noodles, a beloved Indo-Chinese classic. These stir-fried wheat noodles come with your choice of protein or vegetables and are garnished with fresh cilantro, sesame, and green onions. Rice noodles can also be used upon request for a gluten-free version, and vegan options are available. Pilsener beer pairs well with these noodles.

This Honey Curry has won over even those skeptical of curry, including our family members. Many associate curry with intense spice, but mild options are ideal introductions to Indian curry for hesitant individuals. ;)

Jalfrezi, a delightful dish from Bengal, India, means "spicy food cooked over high heat." Among its varieties, chicken jalfrezi is a favorite in British Indian restaurants. This dish bursts with flavor from smoky onions, vibrant peppers, and a tangy, spicy sauce, enhanced by zesty hot green chilies for an unforgettable kick!

The ancient green jackfruit is heart-healthy, reduces inflammation, and can replace meat. Indigenous to India’s Western Ghats, this vegan recipe showcases its rich flavors.

From Chennai, India, Madras curry is made with coconut and curry leaves. It was created for the British in the 19th century and features a subtle blend of aromatic spices and moderate spiciness.

A traditional dish from South India's Malabar region, combining earthy flavors, heat, acidity, and the cooling effect of coconut.

This extravagant Indian vegetarian dish features paneer (homemade cheese) and potato kofta(Dumplings) immersed in a luxurious, creamy coconut and cashew sauce. It showcases a delightful blend of rich flavors and comforting spices.

Enjoy beloved butter chicken reimagined as tender, flavorful meatballs! These Butter Chicken Meatballs are saucy and delicious, possibly even better than the classic dish. (Dairy-free upon request)

Momos are popular Asian dumplings in India, Nepal, and Tibet. They are enjoyed steamed or fried with spicy chutney. Filled with vegetables or chicken, they serve as an entrée or appetizer. IPA beer or rosé wine will pair well with them.

Momos are an Asian dumpling that are a delicacy in India, Nepal, and Tibet. Momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination to die for. It is filled with vegetables or chicken meat which can be eaten as an entrée or as an appetizer. IPA beer or Moscato wine will go well with entrée. Does not come with rice.

Pav Bhaji is a popular Indian fast street food featuring spicy vegetable gravy and soft rolls. ‘Pav’ means ‘bread roll’ and ‘Bhaji’ means ‘vegetable dish,’ emphasizing their tasty combo. Originating in Mumbai for textile workers, it’s now a cherished street food across India.

It's really about the experience; we are bringing you the history of Indus Valley culture in its rawest, most authentic form. Jeera Aloo is one of the popular dry curries made with potatoes and the rich flavor of cumin and other Indian spices. Cumin and potatoes were meant to be together. (Vegan Upon Request)

This cherished Indian curry is rich in protein, containing potatoes and kidney beans simmered with onions, tomatoes, and a selection of spices! (Vegan option available upon request)

Shahi Paneer, meaning "Royal Cottage Cheese," is a luxurious North Indian curry with rich ingredients like cashews, cardamom, and saffron. It is considered one of the most delicious curries and has historical ties to the Mughal era.

Are you curious yet? What makes this taco “Indian?” It turns out that Indian-Mexican fusion has become popular in urban regions of India, which I find thrilling! Prepare to savor delicious Indian tacos made with chicken, paneer, fish, or shrimp! These tacos are bursting with flavor and comfort, ideal for a cozy meal or an energetic Indian taco party!

This Aloo Gobi is a traditional Indian dish featuring tender potatoes and cauliflower seasoned with spices and tomatoes. It's nourishing and comforting, making it a perfect complement to garlic naan. (It's Vegan upon request.)

Punjabi Aloo Matar features tender potatoes and sweet peas in a spicy sauce suitable for any season. It pairs well with basmati rice or naan, perfect for casual dinners or special occasions. It adds warmth to winter evenings and festive gatherings.

Introduced to India by the Mughal Empire in the 1500s, biryani gained popularity by embracing local flavors. This dish features spiced rice, marinated meat, vegetables, nuts, and spices. Unlike dum-style biryanis, Tawa Biryani is cooked on a tawa, which gives it its name. Biryani captures the essence of Indian cuisine: aromatic, colorful, and fluffy rice that pairs well with wines like Malbec or Pilsner. It is gluten-free and can be made dairy-free upon request.

Chana masala, or chole masala, is a popular vegetarian dish from northern India. It features chickpeas cooked in a tangy tomato-based sauce seasoned with a homemade blend of spices. It is renowned for its balanced spices, tanginess, and sweet flavors. (vegan upon request)

Discover the vibrant world of curry, a cherished dish from India and Southeast Asia made with various spices like onions, garlic, ginger, and tomatoes. The term "curry" originates from the Tamil word "Kari," meaning "sauce for rice." Enjoy the bold flavors this dish offers!

Dal makhani, a cherished dish from Punjab in North India, is famous for its creamy and luxurious texture. The name translates to lentils cooked with butter and typically comprises black urad daal, rajma, butter, cream, tomatoes, and garam masala. You can request a vegan option.

Indian cuisine showcases regional dal variants. Punjabi dal tadka blends lentils with cumin, caramelized onions, tomato gravy, and chilies. "Dal" means lentil soup, while "tadka" is frying spices in ghee or oil, enhancing the soup's flavor. (Vegan upon request)

A regional specialty from northern India and Punjab, is a highlight of roadside eateries known as dhabas. It boasts a rich gravy made from bell peppers, tomatoes, and spices and is best enjoyed with paratha or naan bread.

Savor the rich flavors of korma coconut curry, inspired by 16th-century Mughlai cuisine. This dish features smooth coconut milk gravy with onions, ginger, garlic, sweet raisins, and crunchy cashews. Korma pairs perfectly with rosé wine. Dairy-free and cashew-free options are available upon request!

Makhani (pronounced [məkʰaːni]) is an Indian dish originating in Delhi, India. This delicious Punjabi main course, called Makhani (meaning "with butter"), features a rich gravy made from onions, tomatoes, butter, and cream. It pairs wonderfully with Malbec wine. Dairy-free options are available upon request.

A North Indian vegetarian dish featuring peas and soft paneer cubes simmered in a tomato-based sauce, enriched with robust spices like cardamom, coriander, and garam masala. (Vegan available by substituting with Tofu)

It’s hard not to love the rich, thick, creamy Palak(spinach). Palak is a traditional north Indian dish. The terms palak and saag are sometimes used interchangeably. We'd suggest a Riesling wine. (Dairy Free Upon Request)

Rogan Josh is a popular Indian lamb curry from Kashmir, known for its rich spices, creamy tomato sauce, yogurt, fresh cream, and ghee. The name, derived from Persian, means "clarified butter" and "fiery," highlighting its vibrant character influenced by the Mughals.

Tandoori features yogurt-marinated meat or vegetables cooked in a traditional clay tandoor oven, accompanied by fresh onions, bell peppers, and tomatoes. A dairy-free option is available upon request.

Believed to have been invented by a Bangladeshi chef in Glasgow during the 1960s. This dish features a creamy, tomato-based sauce that is rich and flavorful, enhanced with Indian spices. It remains one of our most beloved offerings. (Dairy Free Available Upon Request)

Vindaloo comes from the Portuguese "vin d'alho" (garlic wine). This Goan dish features marinated meat simmered in spicy vindaloo paste. Known for its intense heat and rich flavors, it combines chili, vinegar, and garlic. Pair it with a glass of rosé wine.

Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven.

Garlic and three cheese naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Not strictly authentic, but we love cheese naan bread. Butter naan stuffed with three cheese and baked in our tandoori oven. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Three cheese and Onion naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Butter naan stuffed with three cheese, and Jalapeño and baked in our tandoori oven. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

No curry night is complete without some fresh naan to go with it. On top of that sweet onion naan is something else. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Delicious and indulgent type of naan bread that's stuffed with a sweet mixture of dates, coconut, and cherry. This bread is the perfect blend of sweet and savoury!

Plain butter naan is obviously delicious but stuffed Naan is more tasty, there are different types of stuffed naan but Potato naan we love! It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Bhatura or Bhature is a very popular deep fried Indian naan bread. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Most amazing spicy garlic naan! It is tender, bubbly, charred in all the right places, and bathed in spicy, garlic butter. Basically it’s a real hot mama!! It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Tandoori oven baked sweet coconut stuffed naan bread. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Oven-baked Naan stuffed with sweet dates. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Paratha Is A Flatbread Spiced Potato Stuffing. (Vegan Upon Request)

Lachha paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)

Mix veg paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)

Roti is a flatbread made from stone-ground whole meal flour. (Vegan Upon Request)

Stone-ground whole Wheat meal flour stuffed with JALAPEÑO ask for cheese for more fun. (Vegan Upon Request)

This Roti(whole wheat bread) has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt. (Vegan Upon Request)

Soft whole wheat bread garnished with jalapeño and cheese baked in a tandoori oven.

These fingers are all your kids want for dinner or lunch.

Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?

Crispy french fries smothered in creamy cheesy mac and cheese that's easier on your tummy.

Pizza, but make it Indian. We take our authentic soft and fluffy naan and top it with the your choice of freshest ingredients and bake it in a Oven.

Chicken tikka simmered in a creamy tomato, butter sauce flavoured with dry fenugreek leaves

It’s your fried rice! (Vegan Upon Request)

Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.

Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.

Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert. It Is a gluten-free dessert.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.

How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.

Chutney is an all time favorite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.

In India, spices are toasted and ground into curry powder. They start with the essential cumin, cardamom, coriander, garam masala, and chili powder. Beyond these essential spices, the masala (spice blend) varies by recipe and region. Turmeric, mustard, cinnamon, black pepper, and ginger are common additions.

Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.

Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.

Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff! Your choice 8oz or 16oz size.

Indian Fusion Steamed Broccoli, with or without grilled meat or cheese, is seasoned with flavorful spices that tantalize your taste buds. This healthy side dish is meat-free, gluten-free, low in fat, and simple!

Every feast includes a selection of three entrées, accompanied by your choice of Basmati or Yellow rice, Butter Naan or Garlic Naan, and either Vegetable Pakora or Vegetable Samosa. Additionally, you'll receive Tamarind Chutney and Mint Chutney. This package serves 20 people. (If you need your order ready within 24 hours, please give us a call after placing it.)

Lassi is basically a yogurt-based milkshake or smoothie. Mango lassi is a refreshing drink made with ripe mangoes and creamy yogurt. Popular in Indian cuisine, it's perfect for hot days or pairing with spicy dishes. Sweetened with sugar or honey and sometimes flavored with cardamom or saffron, it offers a delightful tropical taste, whether for breakfast or as an afternoon treat.

Spiced milk tea is a warm, aromatic beverage typically sweetened with sugar or honey and topped with creamy milk. Popular spices like cinnamon, cardamom, and ginger add unique flavors. Vegan options with oat, or coconut milk offer a delightful alternative. Enjoy it hot or iced for a refreshing treat that soothes the senses.

Spiced milk tea is a warm, aromatic beverage typically sweetened with sugar or honey and topped with creamy milk. Popular spices like cinnamon, cardamom, and ginger add unique flavors. Vegan options with oat, or coconut milk offer a delightful alternative. Enjoy it hot or iced for a refreshing treat that soothes the senses.

What should you do when life hands you lemons? Taddaaaa! Create Masala Soda! This popular street beverage is commonly found in many cities. It’s similar to lemonade but features a unique blend of Indian ingredients. It is gluten free.

Sweet Lassi is a creamy, chilled yogurt drink from Punjabi cuisine, popular in North India. Made by blending yogurt, water, sugar, and flavored with cardamom or rose water, it's often garnished with saffron or crushed pistachios. This refreshing beverage is perfect for warm days and is a favorite during festivals and gatherings.

The finest savory snacks, often found at street-side stalls throughout South Asia, offer a delightful blend of textures and flavors. One such beloved treat is Bombay Bhel, a popular street food from Mumbai. This snack features puffed rice, puri, an array of chutneys, fresh herbs, ground spices, and sev (fried gram flour vermicelli), and is gluten-free.

This delicious, melt-in-your-mouth chicken cubes marinated in sour cream, herbs, and spices then roasted in the tandoor over. (Gluten Free)

Crispy wafers served with yogurt, boiled potatoes, and spicy chutney and popular traditional street food from the India. It cant be made Gluten free.

Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.

Indian cucumber salad is a refreshing mix of cucumber, tomato, and onion, dressed with zesty spices. This light dish can be enjoyed on its own or as a side to a main course, enhancing meals with vibrant flavors. It's gluten-free and perfect alongside spicy Indian entrées.

Deliciously spicy tandoori chicken wings, expertly grilled in a tandoor oven, are seasoned to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder, and turmeric. (Gluten-free)