Spice Room - Colfax Ave
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3100 East Colfax Avenue
Denver, CO 80206
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Featured Items
- Saag(Spinach)
It’s hard not to love the rich, thick creamy Saag(spinach). Saag is a traditional north Indian dish. The terms palak and saag are sometimes used interchangeably. We'd suggest a Riesling wine. (Dairy Free Upon Request)
- Tikka Masala
Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. Masala is a tomato based sauce that is creamy, earthy, and seasoned with indian spices. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. (Dairy Free Upon Request)
- Garlic Naan$3.99
A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
ALL DAY MENU
Bev(ə)rij
- Masala Chai (Tea)$5.00
Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of homemade aromatic spices and herbs. Your choice of (Hot or Iced)
- Indian Lemon Tea (HOT)$3.00
Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.
- Masala Black Tea$3.00
A robust and full-flavored black tea blended with our homemade Indian Masala spices. The bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger, and clove that is zesty and stimulating.
- Herbal Tea$2.99
Herbal teas, also known as herbal infusions, are typically a blend of herbs, flowers, spices, and dried fruit.
- Green Tea$2.99
Green tea, one of the healthiest beverages we can drink.
- Coffee$2.99
Coffee is a brewed drink prepared from roasted coffee beans.
- Fountain Soda$3.00
Soft drinks from Coke and others
- Bottle Soda$3.50
Your choices of Coke, Diet Coke, Sprite.
- Lassi (Yogurt drinks)
Lassi is a popular north Indian yogurt drink. It's refreshing, healthy, and low in calories. It can be enjoyed plain or flavored with spices, fruits, or herbs.
- Nimbu Pani | Shikanji$3.00
Nimbu Pani and Shikanji are the Indian variants of lemonade or limeade. Refreshing Nimbu Pani, we grew up drinking during brutal summers in India is seriously refreshing.
- Masala Lemon Lime Soda (Indian Lemonade)$3.00
What do you do when life gives you lemons! Taddaaaaa! Make Masala Soda! Masala soda is a very well-known street drink found in most of the cities. It’s the same thing as lemonade but a bit of different Indian ingredients.
- Ginger Beer(Regatta)$3.00
All natural soft drink. Based on a century old formula, blending Caribbean and African ginger in stone crocks. Not the over sugary just with strong top notes of ginger with secondary notes of citrus, apple, and banana. Regatta ginger beer has a ginger bite without the ginger burn of more peppery Jamaican ginger beers.
- Shake
A shake is basically a milk-based milkshake or smoothie.
- Sparkling Water$3.00
Carbonated water is water that manufacturers infused with carbon dioxide gas. Drinking sparkling water provides the same sensation as drinking a soda.
SAVORY SALAD & SOUP
- Creamy Tomato Soup$6.00
This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. This vegan, gluten-free, and soy-free tomato soup will warm you up.
- Indian Cucumber Salad$7.00
Indian style chopped cucumber, tomato, onion, and homemade dressing salad. This cooling cucumber salad is often served alongside a spicy Indian entree. Vegan, Gluten-free, and Soy-free.
- Indian Spice Steamed Broccoli$5.49
Indian Fusion Steamed Broccoli with your choice of meat and cheese. This healthy steamed broccoli can be meat-free. It is gluten-free, soya free, low in fat, and very simple!
- MOMO Soup (Dumplling Soup)$10.00
Pieces of chicken or vegetable momo (dumplings) served in spicy sesame and tomato-based warm and comforting soup. It contains gluten and can’t be made gluten free.
- Mulligatawny Soup$10.00
Mulligatawny Soup is a British soup of South Indian origin, created out of the British desire for soup and their love of Indian flavors. A delicately spiced chicken and mix lentil soup. The best chicken soup ever! It is Gluten free.
- Potato & Green Peas Salad$8.00
Refreshingly different Indian Style Potato Salad with Turmeric and Green Peas, for a vibrant take on an old favorite.
- Spicy Daal (Yellow Lentil) Soup$6.00
This light and flavourful traditional Indian style lentil soup is comfort in a bowl. It can be made vegan upon request. (Gluten Free)
- Spicy Edamame (Soybean) Salad (Vegan)$8.00
This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices. They are all on the World's Healthiest Foods check it out. This is a vegan delight and it is gluten free.
- Vegetable Coconut Soup$9.00
Mix vegetable loaded coconut curry soup with chickpeas and splashed with just the right amount of lime-y zing! This soup will become a new staple for vegans. (Gluten Free)
INDIAN STREET FOOD
- Aloo (Potatoes) Tikki Chaat$10.00
Aloo Tikki chaat is a popular Indian street food, made with crispy golden brown aloo tikki (Spiced Potato Patties) topped with yogurt, chutneys and sev. (Gluten Free)
- Bombay Bhel (Vegan)$8.00
The best kind of savory snacks, usually sold at street-side stalls all over South Asia always an incredible medley of textures and flavors. (Gluten Free)
- Chana Chaat$7.00
Chana chaat is a tasty, tangy and easy variety of chaat snack made with white chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon. (Gluten Free)
- Chatpati Aloo (Potatoes) Chaat$8.00
There’s almost always an aloo (potato) chaat vendor at the Old Junction train station near Chandni Chowk. I usually hear the sizzle of frying potatoes and catch their earthy aroma before I spot him. Spicy, sweet and sour Aloo Chaat is a humble addictive north indian street food made with boiled & fried potatoes with spices and chutney. (Gluten Free)
- Dahi Papari Chaat$8.00
Dahi Papdi chaat is a popular North Indian street food mostly eaten as an appetizer or a snack. Crispy wafers served with yogurt, boiled potatoes, and spicy chutney. It can't be made Gluten free.
- Sev Puri$8.00
Made using the deep-fried unleavened bread balls. Layers of potatoes, onions, and the three famous chaat chutneys into each hollow puri ball. Then liberally topped with crispy sev and garnished with chaat masala. (Contains Gluten)
- Gol Gappa (Pani Puri) (Vegan)$7.00
Gol Gappa or Pani Puri a very famous Indian street food which you will find vendors with pushcarts and even bicycles selling this fiery, mint and tamarind water filled in puffed Puris(bread) in many states of the Indian subcontinent. In English, this can be understood as ‘Crispy Spicy Watery balls. (10pc Contains Gluten)
- Samosa Chole Chaat$10.00
A taste bud tingling popular street food in India made by layering samosas, chole masala and yogurt with chutneys that will have you asking for more. It can be enjoyed at any point of the day! (Contains Gluten)
- Sweet Potato Chaat (Shakarkadi ki chaat)$9.00
This Indian sweet potato chaat also known as Shakarkadi ki chaat is a healthy Indian-style chaat featuring roasted sweet potatoes and yogurt tossed in a melange of chutneys and Spices. It is a celebration of tangy, sweet, spicy flavors in your mouth. (Gluten Free)
- Vada Pav (Indian Potato Sliders)$10.00
The vada pav has made a reputation for itself among the tastiest street foods in Mumbai and rest of Maharashtra India. Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters.
STARTERS
- Amritsari Fish FRY (Fish and Chips)$10.00
True Punjabi flavours – that’s what this appetizer is all about. The Punjabi chickpea battered fish is seasoned with ajwain (carom seeds), which have a delicate, thyme-like flavour, and a zesty lemon for freshness.
- Chicken 65$12.00
If you've never heard of chicken 65 before, you're in for a treat. Chicken 65 is an iconic crispy batter Indian dish packed with incredible classic Indian spices and a ton of heat.
- Chicken Malai Tikka (Kebab)$12.00
Chicken malai tikka is a rich kabab of mughlai cuisines. This delicious, melt-in-your-mouth tender pieces of boneless chicken cubes marinated in yogurt, and cashew cream and spices then roasted in the tandoor oven. It has a distinct flavor of green cardamom.(Gluten Free)
- Kurkuri Bhindi (Spiced Ladyfingers)$7.00
--Vegan Chef Challenge Winner 2023 -- Okra, sometimes called lady's fingers, mellow flavor of the vegetable and the subtle heat of the spices. It's a fabulous way to introduce okra that will have people of all ages asking for seconds. A perfect cocktail snack.
- Lasuni Gobi (Vegan)$11.00
This vegan delight consists of crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs. It is Gluten free.
- Masala Onion Bloom$7.00
If India had an outback, this is exactly what they would serve with an extra sprinkle of Chaat masala of course. Each onion pedal covered in spices and the aroma, this masala onion bloom is a must try.
- Mushroom Manchurian (Vegan)$10.00
Anyone who likes Mushrooms, will love our Mushroom Manchurian, no competition there. The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.
- Onion Bhaji (Vegan)$6.00
Enjoy this vegan, delicious Indian snack which is similar to a fritter. Slices of onion dipped in spiced chickpea batter and fried to golden brown perfection! Crispy Onion Bhajis make the perfect snack or starter. Light, crispy, and completely moreish! It is gluten free.
- Pakora
Pakora is a spiced fritter originating from the Indian subcontinent a classic Indian party food that no one can resist. Mixed vegetables or your choice of meat dipped in spiced chickpea batter and deep-fried. It is gluten free.
- Papadum (Papad) (2pc) (Vegan)$3.00
Papadum is a wafer thin spicy Indian cracker or flatbread that is a staple of the Indian diet. Typically, Papadum is made from healthy lentil, chickpea, black graham or rice flour cooked with dry heat until crunchy. In Northern India lentil flour is the regional favorite, and the cracker is called a papad. (Gluten Free)
- Spice Room Indian Pizza$13.00
Pizza, but make it Indian. We take our authentic soft and fluffy naan and top it with the your choice of freshest ingredients and bake it in a Tandoori Oven.
- Tandoori Chicken Wings (8pc)$13.00
Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection. Marinated with smoky Indian spices and cooked in tandoori oven until perfectly juicy inside! Best wings you will ever have in Denver! (Gluten free)
- Vegetable Samosa (2pc)$8.00
The samosa is India’s favorite snack. Our Vegetable Samosas are delicious pastries stuffed with well-seasoned potatoes, peas and herbs. For those of you who have never tried one, a samosa is basically a deep-fried savory appetizer that is stuffed with spiced minced potato & peas wrapped in dough. (Contains Gluten)
CLASSIC ENTRÉES
- Aloo Gobi (Potato & Cauliflower Curry)$18.00
This mouth watering curry uses simple ingredients to create maximum depth of flavour! It is fragrant and light and pairs well with garlic naan. (Vegan Upon Request)
- Aloo Matter (Potato & Green Peas)$14.00
This Punjabi style Aloo Matar is a dish originating from northern India, which consists of potatoes (aloo) and peas (matar) in a spiced creamy tomato sauce. (Vegan Upon Request)
- Biryani
The word Biryani is derived from the Persian word Birian, which means 'fried before cooking' and Birinj, the Persian word for rice. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani.
- Channa (Chickpeas) Masala$14.00
Chana masala also known as chole masala. which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. (Vegan Upon Request)
- Curry
It's a traditional dish from India and Southeast Asia, made with a blend of spices, onion, garlic, ginger, and tomato. It's delicious with IPA beer. (Dairy Free Upon Request)
- Daal Makhani$15.00
Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. (Vegan Upon Request)
- Daal Tadka$14.00
Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It does have gluten. (Vegan Upon Request)
- Korma
Korma is a luxurious coconut dish that is part of the Mughlai cuisine. It has its roots in the royal kitchens of the 16th century Mughals. Rosé wine is the best wine pairing you can have. (Dairy Free Upon Request)
- Makhani(Butter)
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned turmeric rice. (Dairy Free Upon Request)
- Matter Paneer(Green Peas & Homemade Cheese)$17.00
Matter Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. (Vegan available by substituting with Tofu)
- Roghan Josh
It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Roghan Josh. (Dairy Free Upon Request)
- Saag(Spinach)
It’s hard not to love the rich, thick creamy Saag(spinach). Saag is a traditional north Indian dish. The terms palak and saag are sometimes used interchangeably. We'd suggest a Riesling wine. (Dairy Free Upon Request)
- Tandoori
Cooked in our clay oven tandoori with spices and served on top of fresh onion, bell-pepper, and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. (Dairy Free Upon Request)
- Tikka Masala
Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. Masala is a tomato based sauce that is creamy, earthy, and seasoned with indian spices. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. (Dairy Free Upon Request)
- Vindaloo (VIN D’ALHO)
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chili, vinegar, garlic, and spicy hot. Rosé wine is the best wine for pairing.
SPICE ROOM SPECIAL ENTRÉES
- Aachari
Aachari, a tangy and spicy pickled dish from North India. This is quite a spicy dish as the basic spice for this is spicy, so for all of you who love their indian food HOT… you will love this!! It pairs well with Moscato or IPA Beer.
- Aloo Bhindi Bhujiya (Potato & Okra Fry)$14.00
Aloo Bhindi Bhujiya, a delicious pan fried dish from the Punjab region of India. This curry is made with potatoes, okra, and a perfumed blend of Indian spices and is often served with rice or roti. It is a hearty and flavorful dish that is sure to please your taste buds. (Vegan Upon Request)
- Aloo Mooli (Potato & Red Radish) Curry$13.00
Aloo Mooli is made using fresh red radish, tomato, potato and spices. It is a treat to eat with Indian bread or rice. It is gluten free and can be made vegan upon request.
- Baigan Bharta (Mashed Eggplant)$17.00
A delicious, spicy north Indian vegetarian dish. It's made with roasted eggplant, tomatoes, peas, onions, and spices. Try it with roti or yellow turmeric rice! It does have gluten. (Vegan Upon Request)
- Bombay Potato(Aloo Masala)$13.00
Tender potatoes smothered in a tomato and onion-based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. (Vegan Upon Request)
- Chicken Pathia (Mango Chicken)$18.00
Pathia has its roots in an ancient Persian dish. The usual habitat for a Chicken Pathia seems to be a British curry house, This fiery sweet and sour number with Gujarati leanings should be shown a lot more love.
- Chicken Shahenshah$20.00
Shahanshah is a title given to the Persian emperors, meaning King of Kings. Marinated chicken pieces in a spices and yogurt blend and cooked in a rich coconut and cashew gravy on a slow fire. Rosé wine is the best wine pairing you can have.
- Chilli
Your choice of meat, momo(dumplings), Panner, Potato, or Mushroom tossed in hot chilli sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. IPA beer or Moscato wine pair well.
- Goan Curry$20.00
Warm and tangy curry that is cooled with coconut milk. Mingling of the spices with the coconut milk It's a perfect Indian seafood curry to warm up with! Pairs well with Pinot Grigio or IPA Beer.
- Green Beans & Aloo (Potatoes)$15.00
It's a North Indian curry made with green beans and potatoes, and it delivers sweet, salty, and spicy flavors in every bite. (Vegan Upon Request)
- Honey Curry
This Honey Curry has won over many people that thought they didn’t like curry, and that includes some of our own family members! Everyone associates curry with spice and mouth burn, but it’s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people that are wary about trying indian curry.
- Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well.
- Kadai
Originated in Northern India and Punjab, vegetable kadai is another speciality of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well.
- Kathal (jackfruit) Curry$16.00
This ancient raw green jackfruit is good for your heart, can reduce inflammation, and can even stand in for meat. The jackfruit is believed indigenous to the rain forests of the Western Ghats of India. Made with baby green jackfruit, this traditionally vegan recipe highlights the uniquely rich flavors of India.
- Madrass
Curry from southern coast of India cooked with coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA or Moscato wine will go well with entrée.
- Malai Kofta$18.00
Popular Indian vegetarian delight made of paneer and potato in a rich smooth, creamy & delicious coconut, onion, tomato gravy and nuts. It’s the ultimate indulgence and pairs beautifully with garlic naan. (Vegan not available)
- Meatball Butter Chicken$21.00
Everyone’s favorite butter chicken made into the most tender, most amazing meatballs! These Butter Chicken Meatballs are going to blow your mind! So saucy, so good. You will prefer this than the more traditional butter chicken. (Dairy Free Upon Request)(Contains Cashews)
- Methi Mushroom Masala$17.00
The sauce for this Methi Mushroom Masala is dreamy: it is not just creamy and smooth, it has complex notes from the fenugreek leaves, cayenne, garam masala, onions, and tomatoes. One bite and you'll be begging for more.
- MO:MO (Dumplings)
Momos are an Asian dumpling that are a delicacy in India, Nepal, and Tibet. Momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination to die for. It is filled with vegetables or chicken meat which can be eaten as an entrée or as an appetizer. IPA beer or Moscato wine will go well with entrée. Does not come with rice.
- Noodles (Chow Chow)
No celebration is complete without chow chow. A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable garnished with fresh cilantro and green onions. Does not come with rice.
- Punjabi Jeera Aloo(Potato)$14.00
Jeera Aloo It's really about the experience in its entirety; we are bringing you the history of Indus Valley culture in its rawest, most authentic form. Jeera Aloo is one of the popular dry curry made with potatoes along with rich flavor of cumin and other Indian spices. Cumin and potatoes were meant be together. (Vegan Upon Request)
- Rajma & Aloo(Potato) Masala$15.00
This is a spicy and protein-rich vegetarian curry with red kidney bean and Potato curry that goes very well with rice or garlic naan. (Vegan Upon Request)
- Shahi Paneer$19.00
Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like cashews, cardamom, and saffron to name a few. It is one of the most delectable North Indian curries that has its roots back to the Moghul era. It is a delicious dish and Rosé wine is the best wine pairing.
INDIAN BREADS
- Butter Naan$3.59
Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven.
- Cheesy Garlic Naan$4.50
Garlic and three cheese naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
- Cheesy Naan$3.99
Not strictly authentic, but we love cheese naan bread. Butter naan stuffed with three cheese and baked in our tandoori oven. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
- Cheesy Onion Naan$4.50
Three cheese and Onion naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
- Garlic Naan$3.99
A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
- Jalapeno & Cheese Naan$4.50
Butter naan stuffed with three cheese, and Jalapeño and baked in our tandoori oven. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
- Onion Naan (Kulcha)$3.50
No curry night is complete without some fresh naan to go with it. On top of that sweet onion naan is something else. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
- Potato Naan$4.59
Plain butter naan is obviously delicious but stuffed Naan is more tasty, there are different types of stuffed naan but Potato naan we love! It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
- Punjabi Bhature (Fried Bread)$3.59
Bhatura or Bhature is a very popular deep fried Indian naan bread. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
- Sweet & Spicy Stuffed Naan$5.49
Most amazing spicy garlic naan! It is tender, bubbly, charred in all the right places, and bathed in spicy, garlic butter. Basically it’s a real hot mama!! It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
- Sweet Coconut Naan$4.50
Tandoori oven baked sweet coconut stuffed naan bread. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
- Sweet Dates Naan$4.59
Oven-baked Naan stuffed with sweet dates. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.
- Potato Paratha (Whole Wheat)$4.50
Paratha Is A Flatbread Spiced Potato Stuffing. (Vegan Upon Request)
- Panjabi Lachha Paratha (Whole Wheat)$4.50
Lachha paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)
- Panjabi Vegetable Paratha (Whole Wheat)$5.29
Mix veg paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)
- Tandoori Roti (Whole Wheat)$3.00
Roti is a flatbread made from stone-ground whole meal flour. (Vegan Upon Request)
- Jalapeno Roti (Whole Wheat)$3.49
Stone-ground whole Wheat meal flour stuffed with JALAPEÑO ask for cheese for more fun. (Vegan Upon Request)
- Sweet Dates Roti (Whole Wheat)$4.99
This Roti(whole wheat bread) has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt. (Vegan Upon Request)
- Jalapeno & Cheese Roti (Whole Wheat)$4.99
Soft whole wheat bread garnished with jalapeño and cheese baked in a tandoori oven.
KIDS MEALS
- Kids’ Chicken Tenders & Fries$10.00
These fingers are all your kids want for dinner or lunch.
- Kids’ Chicken Tikka Masala$10.00
Chicken tikka simmered in a creamy tomato, butter sauce flavoured with dry fenugreek leaves
- Kids’ Chicken Wings & Fries$10.00
Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?
- Kids’ Vegetable Briyani$10.00
It’s your fried rice! (Vegan Upon Request)
DESSERTS
- Banana Pakora$6.00
Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.
- Gajar Ka Halwa (Carrot Pudding)$9.00
Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.
- Gulab Jamuun$6.00
Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.
- Rasmalai$7.00
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert. It Is a gluten-free dessert.
- Rice Pudding$6.00
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.
- Shikarni$6.00
How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.
MISCELLANEOUS ITEMS
- Indian Chutney - Dressing or Sauces
Chutney is an all time favorite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.
- Curry Sauces - Spice Room
In India, spices are toasted and ground into curry powder. They start with the essential cumin, cardamom, coriander, garam masala, and chili powder. Beyond these essential spices, the masala (spice blend) varies by recipe and region. Turmeric, mustard, cinnamon, black pepper, and ginger are common additions.
- Extra Basmati Rice$3.49
Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.
- French Fries$4.99
Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.
- Homemade Plain Yogurt$2.79+
Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff! Your choice 8oz or 16oz size.
- Indian Spice Steamed Broccoli$5.49
Indian Fusion Steamed Broccoli with your choice of meat and cheese. This healthy steamed broccoli can be meat-free. It is gluten-free, soya free, low in fat, and very simple!
SPICE ROOM CATERING
Family Style Feast - (Serves 20 People)
Indian Drinks - Party Size
- Party Size Mango Lassi (Yogurt drink) (Serves 10 People Over Ice)$54.99
Lassi is basically a yogurt-based milkshake or smoothie.
- Party Size Masala Chai (Hot) (Serves 10 People)$48.99
Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.. (Vegan Upon Request)
- Party Size Masala Chai (Iced) (Serves 10 People Over Ice)$48.99
Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.. (Vegan Upon Request)
- Party Size Masala Lemon Lime Soda (Indian Lemonade) (Serves 10 People Over Ice)$37.99
What do you do when life gives you lemons! Taddaaaaa! Make Masala Soda! Masala soda is a very well-known street drink found in most of the cities. It’s the same thing as lemonade but a bit of different Indian ingredients.
- Party Size Sweet Lassi (Yogurt drink) (Serves 10 People Over Ice)$49.99
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage.
Appetizers & Indian Street Food - Party Size
- Bombay Bhel (1/2 Tray)$31.99
The best kind of savory snacks, usually sold at street-side stalls all over South Asia always an incredible medley of textures and flavors. (Gluten Free)
- Chicken Malai Kebab (48pc Tray)$72.99
This delicious, melt-in-your-mouth chicken cubes marinated in sour cream, herbs, and spices then roasted in the tandoor over. (Gluten Free)
- Dahi Papadi Chaat (1/2 Tray)$39.99
Crispy wafers served with yogurt, boiled potatoes, and spicy chutney and popular traditional street food from the India. It cant be made Gluten free.
- Indian Chili Chicken (1/2 Tray)$79.99
Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.
- Indian Cucumber Salad (1/2 Tray)$34.99
Indian style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. (Gluten Free)
- Pani Puri (Golgappa) with 32oz Water & Spice Potato (1/2 Tray)$32.99
You will find vendors with pushcarts and even bicycles selling this fiery, mint water filled in puffed Puris in India. The Puris are filled with potatoes, garbanzo beans and boondi and served with a side of tamarind chutney. (Contains Gluten)
- Tandoori Chicken Wings (48pc Tray)$59.99
Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. (Gluten free)
- Vegetable Pakora w/chutneys (1/2 Tray)$41.99
Mixed vegetables dipped in spiced chickpea batter and deep-fried. It is gluten free.
- Vegetable Samosa w/chutneys (15pc Tray)$38.99
Deep-fried pastries filled with spiced minced potato & peas wrapped in dough. (Contains Gluten)
- Vegetable Samosas Chaat (1/2 Tray)$51.99
Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy and sweet and a popular street food in India. (Contains Gluten)
À La Carte - Party Size
- Aloo Gobi (Tray)$96.80
Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request
- Butter chicken (Tray)$127.40
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
- Chana Masala (Tray)$86.70
Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.
- Chicken Biryani (Tray)$96.60
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
- Chicken Curry (Tray)$116.80
It's a traditional dish from India and Southeast Asia, made with a blend of spices, onion, garlic, ginger, and tomato. (Dairy Free Upon Request)
- Chicken Saag (Tray)$119.70
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
- Chicken Tandoori (Tray)$113.50
Bone in chicken pieces cooked in our tandoori oven with tandoori spices and served on top of fresh onion and tomato. It is gluten free and can be made dairy free upon request.
- Chicken Tikka (Boneless Tandoori) (Tray)$123.60
Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade tandoori sauce and a variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions, bell pepper and tomatoes. It is gluten free.
- Chicken Tikka Masala (Tray)$124.80
Chicken breast’s pieces Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
- Chilli Chicken (DRY) (Tray)$120.90
Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.
- Daal Makhani (Tray)$82.90
Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.
- Daal Tadka (Tray)$78.90
Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.
- Lamb Vindaloo (Tray)$131.80
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
- Mix Vegetable Curry (Tray)$81.90
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.
- Mix Vegetable Korma (Tray)$86.70
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.
- Paneer Biryani (Tray)$94.80
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made vegan upon request by substituting with Tofu)
- Paneer Makhani (Tray)$97.90
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request by substituting with Tofu.
- Paneer Tikka Masala (Tray)$97.90
Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.
- Saag Paneer (Tray)$97.90
It’s hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with naan breads. It is gluten free and can be made vegan upon request by substituting Tofu.
- Vegetable Biryani (Tray)$79.90
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.
- Basmati White Jeera (Cumin) Rice (1/2 Tray)$16.99
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
- Basmati Yellow (Turmeric) Rice (1/2 Tray)$19.99
Simple yellow turmeric rice infused with healthy turmeric and other savory flavors spices. Incredibly flavorful and beautiful golden color!
Breads, Sides & Extras - Party Size
- Indian Cucumber Salad (1/2 Tray)$34.99
Indian style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. (Gluten Free)
- Butter Naan (Tray)$21.99
Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven. (Serves 10 People)
- Garlic Naan (Tray)$24.99
A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal. (Serves 10 People)
- Paratha (Tray)$33.89
Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request) (Serves 10 People)
- Tandoori Roti (Whole Wheat) (Tray)$18.79
Roti is a flatbread made from stone-ground wholemeal flour. (Vegan Upon Request)
- Mint Sauce (Chutney) – 32oz$9.99
A cool, spicy and tangy green chutney. This fresh mint and cilantro chutney is a must try accompaniment to Indian food such as samosa, chaat, kebabs and curries.
- Raita Sauce (Chutney) – 32oz$10.99
A creamy, cooling Indian yogurt-based condiment, Raita is a classic Indian yogurt sauce that’s one of the most versatile condiments. Raita is mixture of yogurt, and fresh herbs and spices.
- Tamarind Sauce (Chutney) – 32 oz$12.99
Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, pakoda and curries.
- Paper plates and wrapped plastic cutlery pack$7.99
Medium weight, plastic cutlery set with a napkin, salt and pepper packets, and paper plates.
- Basmati Yellow (Turmeric) Rice (Tray)$29.99
Simple yellow turmeric rice infused with healthy turmeric and other savory flavors spices. Incredibly flavorful and beautiful golden color!
- Basmati White Jeera (Cumin) Rice (1/2 Tray)$16.99
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
- Basmati Yellow (Turmeric) Rice (1/2 Tray)$19.99
Simple yellow turmeric rice infused with healthy turmeric and other savory flavors spices. Incredibly flavorful and beautiful golden color!
- Basmati White Jeera (Cumin) Rice (Turmeric) Rice (Tray)$25.99
Simple yellow turmeric rice infused with healthy turmeric and other savory flavors spices. Incredibly flavorful and beautiful golden color!
Indian Dessert - Party Size
- Banana Pakora (Tray)$44.99
Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.
- Carrot Pudding (Gajar Ka Haluwa) (Tray)$84.99
Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.
- Gulab Jamun (Tray)$39.99
Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.
- Ras Malai (Tray)$59.99
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert.
- Rice Pudding (Kheer) (Tray)$64.99
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.
- Shikharni (Tray)$39.99
How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.
Sunday | 10:30 am - 9:00 pm |
Monday | 10:30 am - 9:30 pm |
Tuesday | 10:30 am - 9:30 pm |
Wednesday | 10:30 am - 9:30 pm |
Thursday | 10:30 am - 9:30 pm |
Friday | 10:30 am - 9:30 pm |
Saturday | 10:30 am - 9:30 pm |
The Spice Room offers delicious cuisines from the rich royal heritage of India recreating the magic of spices by using ingredients fit for royalty. We are committed to providing you with an exceptional dining experience every time you walk through our door. Each dish on our extensive menu is prepared to order using only the freshest and highest quality of ingredients and we are open everyday from 1130am to 9pm. We operate as a restaurant in Denver, CO. Come see us today!
3100 East Colfax Avenue, Denver, CO 80206