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    Spotted Dog 428 Zion Park Blvd

    428 Zion Park Blvd

    SPRINGDALE, UT 84767


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

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    Gift Cards

    Apps & Salads
    Bistro
    Entrees
    Kids
    Dessert
    Sides and Sauces
    Pickup Only
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    Featured Items

    • Flanigans Burger

      8 oz. Locally sourced (UT-47) beef patty. Served with lettuce, tomato, onion, and tallow French fries.
      $24.00
    • Grilled Chicken

      Mary’s free-range and hormone-free airline chicken breast, with mashed potatoes, pan gravy, and seasonal vegetables.
      $28.00
    • Hummus

      Ground Chickpeas with Tahini and Assorted Vegetables
      $15.00

    Apps & Salads

    • Caesar Small

      Anchovy-based creamy dressing, crisp romaine lettuce, parmesan cheese, and house-made croutons.
      $11.00
    • Caesar Large

      Anchovy-based creamy dressing, crisp romaine lettuce, parmesan cheese, and house-made croutons.
      $18.00
    • Field Blend Small

      A delicate blend of arugula and spinach with fresh berries, candied pecans, and tart feta. Finished with balsamic vinaigrette
      $13.00
    • Field Blend Large

      A vibrant blend of peppery arugula and tender spinach, tossed with fresh berries, tangy crumbled feta, crunchy candied pecans, and a touch of shallot, all brought together by a light and tangy balsamic vinaigrette.
      $24.00
    • Forage Salad Small

      Butternut squash, fresh spinach, tri colored quinoa with roasted vegetables, and shallots. Finished with golden tahini and balsamic vinaigrette.
      OUT OF STOCK
      $11.00
    • Forage Salad Large

      Butternut squash, fresh spinach, tri colored quinoa with roasted vegetables, and shallots. Finished with golden tahini and balsamic vinaigrette.
      OUT OF STOCK
      $19.00
    • Small Blue Cheese Salad

      Organic fields greens, dried cranberries, blue cheese crumbles, candied walnuts, green apples, red onion, and creamy blue cheese dressing.
      $13.00
    • Large Blue Cheese Salad

      Organic fields greens, dried cranberries, blue cheese crumbles, candied walnuts, green apples, red onion, and creamy blue cheese dressing.
      $24.00
    • Hummus

      Ground Chickpeas with Tahini and Assorted Vegetables
      $15.00
    • Whipped Feta Dip

      Light and airy whipped feta cheese and olives, drizzled with olive oil and a sprinkle of fresh herbs, and served with toasted French baguettes and vegetables for dipping.
      $15.00
    • Brie Cheese and Chutney

      Orange and Cherry Chutney, Granny Smith Apples and Toasted Bread
      $21.00
    • Crab Cakes

      Lump crab meat, accented by bell peppers and green onions, lightly bound with egg and mayo, and coated in crispy panko. Pan-seared to golden perfection with lemon aioli and creamy rosette.
      $22.00
    • Sauteed Mushrooms Regular

      Sauteed Wild Mushrooms, Olive Oil, White Wine, Garlic and Herbs
      $19.00
    • Sauteed Mushroom Large

      Sauteed Wild Mushrooms, Olive Oil, White Wine, Garlic and Herbs
      $25.00
    • Steamed Mussels

      Steamed Manilla Clams in white wine, garlic, tomatoes, and herbs.
      $26.00
    • Bar Bites

      $6.00

    Bistro

    • Flanigans Burger

      8 oz. Locally sourced (UT-47) beef patty. Served with lettuce, tomato, onion, and tallow French fries.
      $24.00
    • Chicken Sandwich

      Hormone-free chicken breast grilled to perfection, topped with house made BBQ sauce and complemented by fresh lettuce, tomato, onion, and creamy coleslaw. Served on a lightly toasted potato bun.
      $21.00
    • Veggie Burger

      Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, onion and smashed avocado. Choose seasonal vegetables, small salad, or tallow fries. V, VE (By Request)
      $21.00

    Entrees

    • Grilled Chicken

      Mary’s free-range and hormone-free airline chicken breast, with mashed potatoes, pan gravy, and seasonal vegetables.
      $28.00
    • Wild Game Meatloaf

      Ute sourced Buffalo, Elk, and Beef, with Red Peppers and Onions. Pan Gravy, Pepper Relish, Mashed Potatoes, Seasonal Vegetable
      $29.00
    • Red Trout

      Locally sourced and sustainably harvested grilled trout fillet finished with a lemon zest clarified butter with wild rice, and seasonal vegetables
      $32.00
    • Top Sirloin

      7 oz of grilled top sirloin marinated in our cowboy marinade, which imparts rich flavor and creates a tender, easy-to-love protein. Served with mushroom Bordelaise and seasonal vegetables.
      $45.00
    • Pesto Pasta

      Fresh Basil, Pine Nuts, Sun Dried Tomatoes, Garlic, Cream, Parmigiano Regiano Cheese
      $22.00
    • Pesto w/ Meatballs

      Fresh Basil, Pine Nuts, Sun Dried Tomatoes, Garlic, Cream, Parmigiano Regiano Cheese
      $32.00
    • Pesto w/ Chicken

      Fresh Basil, Pine Nuts, Sun-Dried Tomatoes, Garlic, Cream, Parmigiano Reggiano Cheese. With Chicken.
      $34.00
    • Marinara

      Classic Marinara, Vegetarian or Choice of Handmade Pork and Beef Meatballs
      $21.00
    • Marinara w/ Chicken

      Linguini pasta, house-made marinara sauce, slow-simmered to perfection with a medley of garden-fresh bell peppers, sweet carrots, aromatic onions, and fragrant garlic.
      $33.00
    • Marinara w/ Meatballs

      Classic Marinara, Vegetarian, or Choice of Handmade Pork and Beef Meatballs, Chicken, or Shrimp.
      $31.00
    • Mussels Linguini PASTA

      Steamed Manila Clams in white wine, garlic, tomatoes, and herbs.
      $32.00
    • Braised Lamb Shank

      Slow Roasted New Zealand Lamb Shank, Bordelaise Sauce with Mushrooms, Fingerling Potatoes, Seasonal Vegetables
      $65.00

    Kids

    • Kids Chicken

      $12.00
    • Kids Meatloaf

      $12.00
    • Kids Grilled Cheese

      $9.00
    • Chicken Fingers

      $10.00
    • Kids Hamburger

      $10.00
    • Kids Cheeseburger

      $12.00
    • Kid Noodle w/ Butter

      $6.00
    • Kids Noodle w/ 1 Meatball

      $15.00
    • Kids Noodle w/ 2 meatballs

      $18.00
    • Kids Noodle w/ Chicken

      $12.00
    • Kid Marinara

      $10.00
    • Kids Marinara w/ 1 Meatball

      $15.00
    • Kids Marinara w/ 2 Meatballs

      $18.00
    • Kids Marinara w/ Chicken

      $16.00
    • Kids Pesto

      $10.00
    • Kids Pesto w/ 1 Meatball

      $15.00
    • Kids Pesto w/ 2 Meatballs

      $18.00
    • Kids Pesto w/ Chicken

      $16.00

    Dessert

    • Cheese Cake

      Homemade New York Style Cheesecake with Tripple Berry Coulis
      $12.00
    • Lemon Torte

      Lemon pound cake with lemon cream and lemon curd finished with cream cheese frosting.
      $12.00
    • Chocolate Cake

      Gluten-free chocolate cake with layers of chocolate buttercream frosting and a hint of cayenne to entice the palate.
      $12.00

    Sides and Sauces

    • Large Fries

      $11.00
    • Toasted Baguette

      $6.00
    • Sauteed Spinach

      $7.00
    • Side Veg

      $6.00
    • Roasted Potatoes

      $4.00
    • Side Hummus

      $5.00
    • Side Chicken

      $11.00
    • Pickle Spear

      $0.75

    All hours
    Sunday4:00 pm - 8:15 pm
    Monday4:00 pm - 8:15 pm
    Tuesday4:00 pm - 8:15 pm
    Wednesday4:00 pm - 8:15 pm
    Thursday4:00 pm - 8:15 pm
    Friday4:00 pm - 8:15 pm
    Saturday4:00 pm - 8:15 pm
    Restaurant info

    A staple for guests visiting the Zion area since 1985. A casual American bistro with cozy art-filled rooms and a European-style sidewalk cafe. Cuisines are handcrafted using fresh local produce, hormone-free proteins and sustainably harvested seafood.

    Location

    428 Zion Park Blvd, SPRINGDALE, UT 84767

    Directions


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