Spruzzo Restaurant & Bar

Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.

Toasted French baguette topped with fresh diced tomatoes, garlic, extra virgin olive oil, and basil.

Chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.

Served with a spicy tomato sauce, pesto aioli, and lemon wedges.

Balsamic-marinated and grilled artichokes split in half, served with a side of pesto aioli.

Breaded mozzarella sticks served with marinara sauce.

Shrimp marinated with onions, tomatoes, cucumbers, and cilantro, blended with lime and tomato juices. Served with tortilla chips.

Popcorn shrimp tossed in a Sriracha aioli.

Mixed greens with hearts of palm, Kalamata olives, roasted peppers, salami, prosciutto, and provolone, served with Italian vinaigrette.