- Ahi Tartare$19.00
Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.
Toasted French baguette topped with fresh diced tomatoes, garlic, extra virgin olive oil, and basil.
- Buffalo Wings$18.00
Chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.
- Fried Calamari$18.00
Served with a spicy tomato sauce, pesto aioli, and lemon wedges.
- Grilled Artichokes$18.00
Balsamic-marinated and grilled artichokes split in half, served with a side of pesto aioli.
- Mozzarella Marinara$18.00
Breaded mozzarella sticks served with marinara sauce.
- Shrimp Ceviche$20.00
Shrimp marinated with onions, tomatoes, cucumbers, and cilantro, blended with lime and tomato juices. Served with tortilla chips.
- Spicy Rock Shrimp$19.00
Popcorn shrimp tossed in a Sriracha aioli.