SQIRL

Small batch drip brewed with a rotating selection of very special beans from our own lots and other small producer roasters we love.

Espresso and H2O. Served hot or iced. 6 oz.

Double shot hot or over ice. *Note: all of our espresso shots are double.

One part espresso, two parts steamed milk. Can be made iced or hot.

Even amounts espresso, steamed milk, & foamed milk.

Equal amounts espresso & steamed milk.

A flat white - is our espresso w/ steamed milk, known for its smooth, velvety texture and relatively thin layer of microfoam. Often described as a stronger, smaller drink than a latte, with less foam than a cappuccino.

Bee Energy honey swirled into dreamy espresso with your choice of milk.

Made with Demerara sugar and tastes like vanilla caramelized pecans.

Bee Energy honey, Valhrona chocolate, espresso, cinnamon, served with out milk over ice!

A latte w/ espresso, cardamom ghee, honey and Maldon sea salt (served hot & with whole milk only).

A sweetened, shaken iced cappuccino.

Organic grapefruit juice, tonic water, espresso, ice.

Iced Americano where 'Strange Water' Coconut Water is subbed for water!

A double shot of espresso over ice with sparkling water. Want it sweet? Add house-made caramelized vanilla syrup. Want an Espresso Tonic? Click Swap for Tonic!

Our house small batch drip with hot milk.

Espresso topped with a small amount of steamed, frothy milk.

Espresso, Valhrona dark chocolate, simple syrup & your choice of milk.

Americano w/ steamed milk.

Espresso, house made tangerine syrup and sparkling water!

Cold brew, vanilla syrup, page tangerine topped with a cream top!

Fresh-squeezed organic citrus from the Farmer's market.

Biodynamic Tarocco Blood Orange Juice freshly squeezed from Apricot Lane Farm.

Fresh-squeezed organic citrus from the Farmer's market.

Fresh-pressed organic turmeric, organic ginger, organic lemon and simple syrup.

Part fresh pressed Turmeric Tonic and part fresh pressed Schaner Orange Juice - and topped with a coconut Fluff - it has an "Orange Julius" vibe yet vegan and with ingredients you can pronounce. ◡̈

A healthy and refreshing drink with: Green apples, Cucumber, Kiwi, Parsley & Kale.

Tap Sparkling water topped with fresh pressed Ginger & Lemon juice, lightly sweetened with house Honey syrup.

Housemade grape lemonade, made with Concord Grapes from Murray Farms!

Fresh vanilla bean, fresh-squeezed lime juice, simple syrup.

Twist on the Arnold Palmer w/ Gold Thread black tea and fresh-squeezed grapefruit juice.

A light and refreshing drink made with our seasonal fruit, sparkling water, and Maldon salt.

Water kefir made from Organic Pomegranate Juice, and Japanese Sudachi!

Shaken cold “fizz” with almond milk, honey, ginger, lemon verbena, sparkling water and rose geranium powder

Our dark Valhrona chocolate ganache, simple syrup and your choice of steamed milk.

Sometimes the kiddos just want a glass of milk. Maybe you're a kiddo. Enjoy the best - Organic Straus Milk.

Wakaki matcha in a latte style made with our housemade almond milk and honey. You may substitute this latte with your choice of milk upon request.

Wakaki Matcha shaken with water and ice!

Instead of an Arnold Palmer (lemonade and black tea) here's a Aoki Palmer (Isao Aoki is a famous Japanese golfer). Vanilla Bean Limeade + Matcha float. It's the best!

Ippodo's Enishi-no-Shiro (high grade Matcha), Oat Milk and our House-made Strawberry Rose Geranium Jam served over ice!

Delicate Masala tea brewed in house with spices and served with honey and your choice of milk, topped with housemade rose geranium powder. Can be served iced (12oz) or hot (8oz).

Fresh-squeezed lemon and ginger juice mixed with farmer's market local honey and hot water. Perfect for a cool day and/or a regular heart-and-body-warming throat-coat. A customer favorite.

From none other than Henrietta Lovell of the Rare Tea Company.

(Otherwise known as a Cuddle) is a strongly steeped Earl Grey Tea with milk —Choice of Milk —Add Simple

Classy black tea from the incredible Floating Leaves. Add milk and honey to make "the works." +1

Cold-brewed iced Gold Thread (black) tea from our friends at Floating Leaves.

Kettl Japanese green tea.

Cold-brewed iced Kettl sencha (Japanese green) tea.

Muddled fresh mint tea.

Cold-brewed fresh mint iced tea.

Chai, oat milk and houjicha shaken and poured over ice topped with orange tangerine chantilly cream.

Kettl's Soba Cha (Buckwheat Tea). Toasty and delicious, it's our favorite decaf tea. Great with honey.

Pure spring water from the heart of the Ouachita Mountains. Full liter.

Pure spring water from the heart of the Ouachita Mountains.

Pure spring water from the heart of the Ouachita Mountains. Half liter.

Famously EXTRA bubbly "Singha Soda water was first introduced in 1935. Originally produce with the blessing of the Thai Royal Family, word quickly spread about our soda water produced from deep artesian wells around Thailand. Today, we produce our soda water form 8 private wells."

Pure and not-too-sweet coconut water from Vietnam

The "Rolls-Royce" of Apple Juice from Basse-Normandie, France. Jus de Pomme Pétillant (Sparkling Apple Juice) is 100% natural apple juice, without added sugar, preservative or colouring. It is a healthy elegant drink, for young and less young alike. The apples are simply mixed, crushed and pressed, slowly and delicately so that the juice retains all the flavour and goodness of the apple. The juice is then clarified, pasteurised and carbonated. No sugar is added.

Made by a dear friend of Sqirl (Macklin Casnoff), this may possibly be the best apple juice you will ever try in your life. Sustainably harvested and naturally sweet/cloudy. Trust us....... no apple juice will ever compare.

Lovely Bunch’s Sparkling Apple Juice is now in 750ml glass bottles, ideal for celebrations. It’s fizzy, extra tart, and naturally sweet, made from carefully selected apples. This sustainable treat is perfect for dinner parties, birthdays, and New Year's celebrations. Guaranteed to bring smiles to all! Sourcing: We source our apples from orchards in New York and Vermont. We strive to find the most delicious blend of sustainably sourced apples in the North East

For the toddler that prefers the finer things in life. "Alain was seduced by the Muscadelle grape variety in a winery in Gaillac. Its green wood and ripe pear notes are enhanced by its delicate bubbles." Alain Milliat- regarded as the "sommelier of fruit" by the industry. He produces traditional home-style juices & nectars that are characterized by authentic and natural flavors. No Alcohol - No Sugar Added - No Sulphites

Sparkling with pulp! Classic. Refreshing.

Like drinking pure sunshine. A tart and sunny sweetness resting on a bed of fragrant citrus peels. 100% pure Japanese yuzu juice and our classic kombucha is all that’s needed to make this booch one of our most alluring and uplifting flavors ever.

The 'cult' drink of Italians. For lovers of cola. Not too sweet, but perfectly flavored with citrus, spices, and herbs, this sophisticated soft drink is the perfect thing to cool you off on a hot summer day or to enjoy with a midday meal. Lurisia Chinotto is a classic Italian soft drink, and once you try it, you'll understand that it truly is a classic.

It is the lands of Piedmont that are the birthplace of greater absinthe, a plant with a distinctive bitter and decisive note. The full-bodied, bitter taste, with characteristic citrus notes, reveals the original taste of the traditional aperitif in a new, all-natural fashion.

100% organic extra rich barista milk - gluten free, peanut free, GMO free.

Better for your coffee. (Made by coffee professionals.) Better for the planet!! (One of the too few organic oat milks in the world.)

A big splash of yuzu juice with essential minerals, over sparkling water. A refreshing way to replenish your body while enjoying the natural benefits of vitamin C!

The Classic.

The Zero cal Classic.

Made with Gristle & Toll spelt, browned butter, 70% dark chocolate & caramelia chocolate. Melt in your mouth richness--the quintessential chocolate chip cookie. Contains eggs, wheat & dairy. <3

Gooey, chewy sweetness with chunks of real honeycomb.

Peanut butter and house made marshmallow fluff. Made w/ Koeze Cream Nut butter. Gluten free!

Featuring our new lamination! Light, Flaky, buttery - the best in Los Angeles.

Strawberry sugar & Strawberry jam! *Contains Gelatin

"It's corn! I can't imagine a more beautiful thing (woo)" Not GF or VG - it has all of the delicious things!

Seasonal vegan loaf cake. A house favorite! Changes daily. Contains almonds, wheat & coconut. <3

A house made airy donut filled with our seasonal rotating jam!

Matcha cookie with ruby chocolate, white chocolate and dehydrated raspberries

Grenache Noir + Cinsault + Syrah from Swartland, South Africa. **Only 375 cases made** "The nose has complex aromas of raspberries, red cherries, fresh anise, and underlying proteas and roses. There is so much freshness to this wine. The palate is ample, but by no means heavy with bright acidity, crunchy tannins and a stony, petrichor-ish minerality. A briny olive note peers on toward the lengthy and firm tannin finish." ~Organic.

Tara is credited as the 1st known commercial Native American winemaker of only a handful in the world. ‘Camins’ means ‘Path’ in her wife Mireia‘s natice Catalan and references how the two met and have now fulfilled their dreams of making wine in Tara’s ancestral homeland.

From the importer: "Crafted from small clusters and berries from the family’s oldest Schiava vines for a more concentrated wine—not a bad idea given Schiava’s tendency toward lightness. It’s named after Martin’s great grandmother, whobrought the family to St. Magdalena."

Coferment of Blaufränkisch, Pinot Noir + Furmint from Štajerska Slovenija, Slovenia. "House Wine" meant to be enjoyed any day, any time. Fresh, juicy, easy, DELICIOUS. Benefits from a slight chill :).

From The Source: "Style: Mineral, Elegant and Aromatic" Tags: Elegant, Light Body, Fruity Terroir: The bedrock and soil in Cume do Avia’s vineyards adds great breadth to their wines and from one meter to the next they can quickly change between igneous rocks and metamorphic. The soil grain is equally diverse and randomly shifts back and forth between sand and clay. Vinification: Naturally fermented with 50% stem inclusion for one month with an “infusion style” extraction with gentle pushdowns of the cap by hand to keep it moist and extract as little as possible. Malolactic fermentation takes place–noted because in many of Cume do Avia’s red wines it does not. Aging: Aged in ancient barrels for two months then racked to stainless steel for three months. Bottled without fining but lightly filtered.

O2Y is the négociant project of Yves Roy of Domaine Nøvice, run in concert friends: Yoshinori Kuroda and neighbor Olivier Guala. Notes of red fruit with a predominance of cherry, crisp and juicy. Carbonic Maceration.

After a short maceration, the Pineau d'Aunis is blended with Cabernet Franc free-run juice. Aging continues in vats for six months. Notes of fresh red fruits and spices. The palate is supple, light and finely tannic. Serve a little chilled.

"Valdiguié (aka 'Napa Gamay'), is somewhat of a California heritage grape that was planted in the 90s at Shell Creek. It ripens at low alcohols and produces large berries and clusters. We ferment this wine using carbonic maceration—leaving the whole clusters undisturbed for a full 10 days—resulting in a bright, light, and juicy wine, best enjoyed with a slight chill. Tasting notes: macerated strawberries, fresh cherries, rhubarb, watermelon jolly rancher

Chinuri-Shavkapito from Kartli, Georgia. Though technically a rosé, this wine drinks with all the floral complexity, grip, and charm of a beautiful and elegant red.

Caíño Longo + Sousón + Brancellao from Galicia, Spain. Light, fruit-filled and very lively. A great red for a warm day.

While this wine displays the crisp, tangy character typical of the region, it also reveals a fruity, delightfully approachable profile - evoking notes of sour cherry - in its youth, designed to delight the palate. It will age beautifully, developing lovely notes of fruit, subtle floral nuances, and forest floor characteristics after a few years of cellar aging.

From the most aromatic and spicy grape variety of Northern Piedmont, a brilliant and youthful red.

Grenache + Mourvedre + Cinsault From Californina. From the producer: "A light peppery natural red blend. Whole cluster Grenache from Zabala Vineyard, carbonic for a week, blended with Mourvedre and Cinsaut rose from Lodi. Cherry cola, pink peppercorn, blackberry. Light with real depth."

Pinot Noir + Gamay from Burgundy, France. / Gourmand black fruit, vivacious, lifted

Pinot Noir. Delicate, floral, and immediate.

Altesse from the Marestel vineyard within the wine region of Savoie, France. Dupasquier is a fifth generation Domaine that makes killer Altesse wines. This particular vineyard is high in elevation and offers a ripe, honeyed, floral, and nutty expression of the grape with beautiful age-ability. This is not a wine for the faint of heart - it demands some time to reflect and admire (and perhaps some of your favorite grilled fish).

Biodynamic Macabeu from Calce, France. Nestled in the rugged embrace of Calce, where the Tramontane winds whisper through the vines, Séverin Bario and Mathilde Ceccon channel their biodynamic ethos into the captivating Makéba 2022. This pure expression of Macabeu grapes captures the very essence of its terroir, offering a vibrant dance of subtle effervescence and bright gooseberry notes. A defining minerality echoes the stony soils, a hallmark of this unique landscape. Imagine it gracing your table alongside a rich, comforting bowl of Carbonara, or enhancing the delicate flavors of freshly prepared fish – a single glass of this captivating white will undoubtedly beckon another. A toast to the irresistible allure of Calce!

Chardonnay from Saint-Aubin in Burgundy, France. White Burgundy unlike anything else - unfiltered, unsulphured, ripe yet fresh, a pure expression of Chardonnay. Yellow apples, lots of texture, subtle citrus and flowers, perfect for fish and vegetables and friendship.

The only white wine made from the young and passionate Christophe Marin - a fully biodynamic & natural producer of still wines, paving his own way in Maury - a region known for sweet/fortified wines.

Sylvaner + Pinot Gris + Gewurztraminer + Riesling + direct press Pinot Noir from the biodynamic Hertz estate in Eguisheim, Alsace. Vinified together, and aged in foudres for around 1 year before bottling. Aromatically complex and deliciously light on the pallet.

Planted in 1972, Shell Creek Vineyard is among the first vineyards planted in San Luis Obispo County. This remote vineyard of the Paso Robles Highlands District sits beneath limestone cliffs featuring marine fossils after which the vineyard was named. We are fortunate to make wine from these special old vines! This wine showcases a diverse breadth of Chenin aromatics, balancing both opulence and freshness on the nose and palate. Tasting notes: quince, pear, white flowers, ginger, wool, bit o’ honey, wet stone organic / native yeast / unfined / unfiltered

Württemberg, Germany Johaniter, Riesling, Chardonnay, Müller-Thurgau, Sylvaner, Kernet Kleins Gut’s "wine of thirst," is crafted with a focus on freshness and approachability. This wine displays vibrant, juicy fruit flavors like melon & peach. Casual and textural.

Auxerrois + Pinot Gris + Gewϋrztraminer from Alsace, France. **Only 165 cases made!** From the importer: "Eric Kamm is an anarchist punk born and raised in Dambach-la-Ville, Alsace. He’s farming land that has been in his family for countless generations, living in their 13th century house and making some game changing Alsatian Vin Nature."

Floral and fresh :). From the importer: "Pielihueso. Spanish for “skin and bones”, this estate began in 2017 when father/daughter combo Celina and Alejandro Bartolome planted vines in Los Chacayes and Los Sauces. The wines are all farmed organically and made with no corrections, fermented with native yeast and a low addition of sulfur is added just before bottling. Alejandro comes from a long background in organic farming and this is the family’s first foray into wine. The labels were created by the family too! Carmela, the other daughter, designed the labels from their brother’s artwork. The winery style is making light, bright, clean and vibrant wines!"

Chardonnay from S Africa. The nose shows pithy lemon and lime peel, with limestone minerality and subtle hints of oak. The palate displays excellent varietal purity with a mineral structure balanced by ripe lemon, melon and stone fruit.

Chenin Blanc from Saumur in Loire Valley, France Pascale Carole is originally from the French Caribbean island of Martinique, and now makes two wines in his garage winery on an island in the middle of the Loire river. In his words, the Chenin Blanc is "A roller coaster of emotions. Moments of thrill while holding you steady the whole way.". This wine is unfined, unfiltered and has no added sulfur.

Multi-layered, mineral-driven, delicate nuances of yellow apples and herbs.

100% chardonnay from Rhineland-Palatinate, Germany. German Chardonnay aged under voile!! Textural and bright, in a category of it's own. ~Certified Organic. ~Biodynamic.

Pinot Meunier + Pinot Noir + Chardonnay from Montagne de Reims, Champagne Lemon zest, honey on toast, creamy mousse - extremely giving and pleasurable.

These wines are sharp and crystalline and damn serious as their loving vineyard work implies; the fruit can be very detailed, but the layers are fine and the overall sensation is fresh. They have a quivering lip-smacking acidity and that same damn pervasive minerality that saturates and practically stains your palate like the best Chablis. For those looking for wines of finesse and delicacy, this is a thrilling discovery.

Traditional method fermentation, similar to Champagne, and aged for at least 18 months before being bottled without added sugar (Brut Nature), resulting in a dry, crisp profile. Lively citrus and green apple, alongside hints of almond. Refreshing acidity & creamy texture.

Sparkling Cayuga + Seval from Maine, USA. From the winemaker: "Bottled during the end of active fermentation, this wine continues to ferment in the bottle leaving it dry, cloudy, yeasty, and full of life, with a natural effervescence. Released just after bottling, it is the fresh wine of the harvest. It is fresh and fruity after bottling, but ages gracefully into more yeasty, toasty aromas. Made from a blend of Cayuga and Seval grapes from Fingerlakes region, New York."

Sparkling Macabeo + Xarel·lo + Parellada from Catalonia, Spain. Spain's answer to Champagne - fully sparkling and bone dry. Marcona almonds, yellow apple, lime, and low alcohol!

Frappato from the region of Sicily, Italy. (“Frappato” is an indigenous Italian grape variety primarily planted in Sicily, known for its lightness and floral qualities). Strawberries + cream in a bottle. ***Small production, around 500 bottles.*** *Rosé ~Organic.

Nero d’Avola + Frappato with a splash of Zibbibo from San Michele di Ganzaria, Sicilia. A bold and ALWAYS delicious rosato made each year alongside olive groves, prickly pear, fruit and almond trees. Deep in color and enjoyment. “Our Rosato is a mix of traditional grapes that capture the Sicilian style of Rosato. It's refreshing and full of Mediterranean flavors. The blend of Frappato and Nero d'Avola brings in the playfulness and structure, and a bit of Zibibbo adds a subtle flowery touch. Perfect for relaxed moments, as an aperitif or combined with seafood.

A direct press of Gamay and aging in stainless steel vats for this rosé. A cuvée which combines the deliciousness of red fruits and great finesse. A rosé with a white feel...

Grenache + Carignan + Cinsault from Corbières, France. Old-vine, dark and powerful rosé best enjoyed with a meal. Tart red fruits dominate. From the importer: "There is a lot of wine in the wine, and every moment is created to please. You have an impression of little wild berries giving their all"

Mineral, Elegant, and Aromatic. Katharina is greatly inspired by the natural wine bars of Paris and Copenhagen... Germany may be behind in this style, but Wechsler is not. In fact, she may become one of Germany’s most important producers for their own generation’s trinkfreude.

Grenache Gris + Cinsault from Zaër, Morocco. Zaër, in Morocco’s heartland, is an emerging region for natural wine, thanks in part to its ideal setting for organic and biodynamic farming. This rose tastes like early summer strawberries in a bottle - extremely quaffable and pleasant for any/everyone!

True to the motto “Rosé for everyone”, the Rosé King is a cuvée for every occasion: it is inviting and stimulating, puts you in a good mood and looks great on the terrace, on the beach and with food. The Rosé König consists of Blaufränkisch, Zweigelt and St. Laurent grapes, which were hand-picked from specially cultivated vineyards on the right bank of Lake Neusiedl. The meteorological conditions in 2023 were as exciting as ever. The spring was fortunately rainy, the summer was sometimes changeable and often hot, but without breaking any records. The harvest then took place in mostly sunny weather and generally ideal conditions. All in all, we think 2023 was a very good vintage for both red and white grapes.

Gewϋrztraminer from Jura, France (by way of Alsace). Two weeks on the skins - aromatic, wild and oh so fun. From the importer: "O2Y is the négociant project of Yves Roy of Domaine Nøvice, run in concert with two friends, Yoshinori Kuroda (Emmanuel Houillon’s assistant at Domaine Overnoy) and their mutual friend and neighbor, Olivier Guala. The three of them source grapes from their home region of the Jura, as well as from Beaujolais, Alsace, and the Côte Catalanes, with all the vinification and élévage taking place in their shared cellar in Poligny."

We love it for its aromatic richness and fine tannins that will accompany you from the aperitif to the meal.

A wild + dry sparkling grape/Gravenstein apple cider from Santa Rosa, California. The Gravensteins are dry-farmed and certified organic at the Hallberg Butterfly Gardens. Unfined, unfiltered and undisgorged, with delicious natural sediment.

a zero-zero cider with stone fruit flavors, floral notes, and a buttery cream finish.

A single estate pear-grape wine, New Kid embodies the classic natural cider wine essence. With flavor notes of grape and fresh pear juice with hints of pink-peppercorn and woodsy herbs, this natural cider wine is fruity, dry, and perfect to drink on a crisp fall night.

fun little blend of some classic varieties fermented in a clay amphora showing nice and fine tannins, just enough acid zing and juicy yet dry apple fruitiness. no brains were used in the creation of this cider; only heart + soul! made with minimal manipulation, as always. 53% Heirloom apples (Gravenstein, Newtown Pippin) from non-certified biodynamically grown Windrose Farm in Creston, CA and certified organic Five Mile Orchard in Watsonville, CA, respectively. 47% Bittersharp apples (Kingston Black, Porter's Perfection, Yarlington Mill, Tremlett's Bitter) from non-certified organically grown Kearn's in Dayton, OR

Bittersharp apples including Redfield, Brown’s, Summerset Redstreak + Brown Snout from Mount Hood, Washington. From the producer: Place - Surrounded by forest and the hoofprints of elk Color - Bronzed peach Taste - Elderberry, peach, lime, and fir tip Culture - A gathering amongst the mist and mossy rocks in the pool below a hidden waterfall

An exceptional beer brewed as a collaboration between Jester King Brewery in Texas and Au Baron in Gussignies, France. It is brewed with Sabro hops, a very bitter hop with exotic flavors. To balance this punchy bitterness, they pour honey into the boiling tank, which gives the Noblesse Oblige a nice balance that makes it hyper-thirst-quenching! This light biere de Garde with a light yellow and oily colour is topped with a fine white foam. On the nose, it has floral aromas of malt, hops and fresh fruit with a slight touch of honey. Rare Collab 2 Bottle Maximum

Northern Lager is brewed with 100% malted barley and select Maine-grown hops. 4.5 ABV

An extra hopped non-alcoholic IPA that's modern, clean, and perfect for everyday.

A light, drinkable, refreshing beer called Kölsch made in Köln, Germany. We hope you enjoy our representation of this classic style.

Nigori Sake from Paris, France!!! "Nigori sake is a cloudy sake with a rich taste of rice."

Yuzu Sake from Paris, France!!! "A dry style of yuzu sake with no sugars added. The yuzu brings out the freshness, acidity and slight bitterness of the citrus. Complex flavor with hints of mint."

"Harada is made by a micro-brewery of only 4 brewery workers. The small facility is refrigerated year-round so they can replicate winter and make sake all year. The rice polishing ratio is 80% meaning, 80% of the grain remains which would typically taste robust and earthy but this one is fresh and fruity."

From the importer: "The base wine is unsulfured, certified-organic Moscato from Vittorio Bera e Figli. Some of the key botanicals are two types of quinine, vanilla, lemon zest, clove and cinnamon.

The base wines are unsulfured, certified-organic Moscato from Vittorio Bera e Figli and unsulfured, certified-biodynamic Cortese from Cascina degli Ulivi. Some of the key botanicals are wormwood, chinotto (bitter oranges picked green), gentian flowers, thyme, oregano, marjoram, basil and lemon zest.

"Our rosé wine, made of 100% Sangiovese grapes, is the back-bone for the production of this Vermouth, which is realized thanks above all to the cooperation with the historic Bordiga distillery in Piedmont. In the recipe we’ve been trying to enhance the typicality of Tuscan wine using the following botanical herbs: angelica, orange, gentle wormwood, wormwood, cardamom, coriander, cassia, dittamus, fennel, gentian, lavender, Kina, mint, quassio, rose, sage, rosemary, elder, satureja, linden, thyme, violet. The result is a perfect combination between the Piedmonts’ tradition and the Chianti aromas. Drink it pure, straight at room temperature or on ice with lemon zest or, even better with kumquat."

A smashable and sip-friendly red. Preferably consumed chilled, this wine could be called a “Glou-glou”, meaning fruit-forward and juicy. The Montepulciano brings along its hints of blackberries, cherries, and blood orange. And don’t be scared by the color – it’s light red, almost dark rosé-like.

An epic little Gem and Frisée Caesar with Croissant Croutons (!!), Tehachapi Bread Crumbs and a heavy hand of Parmigiano Reggiano.

Our Sqirlly take on a classic Greek salad. Organic chopped Romaine topped with perfectly cooked barley, Nicoise olives, pepperoncini, marinated French sheep feta, Kong Thao Farms tomatoes and camelina seed vinaigrette. (vegetarian) (Prepackaged and ready to go! Sorry, no mods!)

Napa Cabbage, Mary's Chicken, BBQ Pepita Ranch, Crunchy Quinoa, pickled Onions, marinated Kandarian black beans **Nut free - does contain seeds** *Please note, this is one of our fresh pre-made salads from the Sqirl Away market. (Pre-packaged and ready to go! Sorry no mods!)

A Pint (16 oz) of Sqirl's famous Chicken and Rice porridge with stewy tomatoes, lots of black lime and 27 other ingredients. Just heat at home!

A classy and classic chocolate pudding with organic cocoa nibs. Contains dairy.

Straus organic milk, Straus organic cream, sea salt, citric acid. 12 oz

Vegan! Miso alternative to mayo. Go crazy on salads, sandwiches, crudité. Also a yummy condiment for meat eaters too. Idea: Miso deviled eggs??

8oz vegan tapioca pudding made with coconut milk, cardamom and orange zest!

Origins We get our plump blackberries from Pudwill Farms, the only farmer we know who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine! Our lemon verbena comes from the lovely Windrose, a fifty-acre farm and habitat owned and operated by the lovely Bill & Barbara Spencer, in Paso Robles, CA.

We all know everyone loves the combination of strawberry and rhubarb (which is actually a southern-originating combination—something that Jessica saw a lot of in when she lived in Atlanta), but in California when Trevino Farms showed up at the market with bright, tender stalks of rhubarb just as the ripest most plump blueberries from Pudwill are coming in, we thought—why not marry these two seasonal beauties and see what happens? The result: a textured jam full of just the right amount of sweet and acid notes. It’s surprisingly…wonderful.

A collaboration with our neighbors and friends at Courage Bagels that is custom tailored to be the perfect accompaniment for some nut butter on a toasted bagel. This jam is only available at Courage Bagels, lathered with California Almond butter and this Organic Strawberry & Rose Geranium Jam. A $1 from each sales is donated to The East Hollywood Community Garden to further their mission of offering green spaces to grow produce in the area we both call home.

Aromatic, dulcet, bright. About the Fruit Seascape strawberries are big and juicy and their plants bear fruit over a long season, which makes them perfect for our most popular jam! Rose Geranium, which finds itself most often distilled for use in the perfume industry, is instead steeped in the seascape strawberries for a day, pulling beautiful rose scents and notes into the preserve. Origins Since we order so much, the lovely ladies at Guitierrez Farms hand deliver our strawberries weekly (during the season), while the rose geranium comes from Windrose Farms or Jessica’s backyard. Ingredients *Seascape strawberries, *can sugar, *Sorrento lemon juice, *rose geranium *certified organic

What else can we say? This is the crowd favorite of jams. We get our strawberries delivered to our door from the wonderful Guitierrez Farm, while our rhubarb is harvested by Elva Galiano from Trevino Farms.

Notes: Rich Stonefruit, "Sweet Tarts," Light Caramel, Nuttiness, Toast We've been working with our friends at Kettl for a decade with a shared passion for community, farmer relationships and ingredients. They get their caffeine free soba cha from a farm in Nagano - the city famed for its buckwheat noodles. When Kettl opened a store in Los Angeles they asked us to make their in store Matcha and Hojicha Cookies - and we suggested in swirl Sobacha Cookie with Apricot Jam. At that exact moment, Kettleman Apricots became available from Frog Hollow Farm and a collaborative jam was all but fate. We steep the Soba Cha in the Apricots for 24 hours prior to cooking to impart the buckwheat's nuttiness.

Juicy, deep fig flavor, dark plum notes. About the Fruit Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety of figs in California. Black Missions have darker skin tones with strawberry-colored interiors. Origins Our Black Missions are from Murray’s Family Farm and are steeped (aka "plumped") for 24 hours in La Clarine's biodynamic red wine prior to making their way into the copper jam pot. Ingredients *Black Mission fig, *cane sugar, * lemon juice, *red wine *certified organic

House-Milled Sqirl Crunchy Almond Sunflower Butter

Our friends run a cozy Paris café that on top of its other tasty treats makes a sweet elderflower and dried fig granola. The combination sounded too good to pas up so we jarred some spectacular candystripes from Capay and added some Nikolaihof elderflower in towards the end of the cook. A really special combo.

The famous plums of Santa Rosa have made a pact with this earth friendly & eloquent cab suave from V. Statue, The result of this alliance? A commitment to environmental stewardship, & a very tasty little jar of jam.

This jam is an eccentric ‘creamsicle': Cara Cara Orange + Vanilla Bean. It may not seem like that strange of a fruit or marmalade, yet the first Cara Cara was discovered at the Hacienda Caracara in Valencia, Venezuela in 1976 and is believed to have developed as a spontaneous bud mutation on a Washington naval orange tree. The Cara Cara is a mutation that botanists call bud sport. In botany, a bud sport is a part of a plant that shows morphological differences from the rest of the plant. The cause for these fantastic freaks is generally thought to be a chance genetic mutation. So thank your lucky stars that a Navel orange tree in Venezuela got a little freaky back in 1976, or else we wouldn't have been able to fold organic vanilla bean into these complex floral-forward beauties from Rancho Del Sol farms, and deliver it to you in a little glass jar.

Notes Sweet acid berry, anise, citrus About the Fruit Forbidden Fruit Orchards produces exquisite Jewel and High Bush varieties of blueberries organically - one of the rare farms to do so in California. Refraining from growing blueberries that are shelf stable/market friendly, instead they pick to order opting for flavor over portability. We only use blueberries from Forbidden Fruit Orchards and we're proud to do so. Origins Modeled after our go-to blueberry cobbler recipe, the combination of summertime blues and freshly picked tarragon just seem to go together, like old friends. One of Sqirl's original jam recipes that has stood the test of time. Ingredients *Wild Blueberries, *Fair Trade Organic Cane Sugar, *Sorrento Lemon Juice *Tarragon *Certified Organic FARMERS: Forbidden Fruit Orchards, Rancho Del Sol, Colemans

Punchy Raspberries picked at Summer's height blended with V. Sattui's off-dry Reisling to add vibrant tropical fruit notes for an elevated finish. Perfect friend to your favorite charcuterie plate or do a 180 and dollop on ice cream.

About the Fruit Moro blood oranges are the earliest ripening of the blood orange varietals and have beautiful dark orange-red rinds with deep purple fruit and minimal seeds. They are thought to have originated at the beginning of the 19th century in the citrus-growing area around Lentini (in Sicily).

Every year a British man named John Mattingly calls me to say that his Sevilles are ready to be picked. He has THE ONLY Sevilles in Southern California. We drove to John's House, as we've done for the last 5 years - and John greets us in, what appears to be, the same pair of sweatpants / plaid shirt tucked into them combo that we've seen in years past. John also sports a handlebar mustache thick enough to be a contender at the World Beard and Mustache Championships. We all go over to the tree, and using the pickers and baskets, we muscle the 100 pounds or so off the tree by throwing them into the pool (where they wash) followed by a removal by pool skimming. It's a process just to get them to Sqirl so imagine what the 2 day process is for making the jam....! We don't have much. If you're into traditional marmalades, here's an excellent example of one.

A rainbow of munchies perfect for an anytime snack 🌈 White not-too-sweet Mulberries, Dried Cherries, Santa Barbara Pistachios, Arnett Raw Almonds, Shasky Farms Red Walnuts, Chopped Pecans & chocolate covered Sunflower seeds! Packed in a reusable glass Sqirl jar.

Sqirl's iconic lacto-fermented hot sauce that started it all. Found in our sorrel pesto rice bowl, alongside the new school, and part of the crispy rice salad dressing. It's Brat All Year Round. Ingredients: White Vinegar, Lacto-Fermented Jalapeños, Sea Salt.

Fresh market jalapeños (deseeded & destemmed) fermented with fine Italian sea salt for 6-8 weeks & blended with white vinegar, creating a truly tangy, rich, bright flavor. 100% of proceeds go to Women of Watts, a nonprofit dedicated to raising awareness as a community to end violence. Manufactured in Los Angeles.

Chef Sandra's Spicy Stuff is a brilliant sweet and spicy balanced hot sauce made from lacto-fermented Habanero and Carrot. We serve it at the restaurant with our hash and it hits with our breakfast sandwich! Ingredients: White Vinegar, Fermented Habanero, Fermented Carrot, Slat

Sqirl's preserved Meyer Lemons - Fermented 1.5 months & pureed! Same recipe since 2011. The entire citrus is blended - a little goes a long way. Use with couscous and fresh herbs - use with a dressing or cooked with chicken! The taste of fresh, preserved Meyer lemons cannot even compare to the flavor of in store versions! 7.75 oz

Lacto-fermented Yuzu Citrus from Mud Creek Ranch. We let the Yuzu ferment for 8 weeks and then blend the rind, pulp, and liquid for a delicious fermented addition to your meal. Usually you'd find this with Meyers but we did this same process with Yuzu and it's incredible -- (Think yuzu Kosho -- we even add some of our hot sauce (or the mash for a similar experience). Use with rice, with a subtle fish, add to roasted vegetables, or use as a salt replacement... A little goes a long way :) There is very little of this and once it's gone...it's gone until next year.

Tart, Creamy, aromatic. Origins We get our raspberries from Pudwill Farms, the only farmer we know who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine! Our organic Tahitian vanilla beans come from Heilala, which, added to the delicate raspberries creates a beautiful aromatic fusion. Ingredients *Raspberries, *cane Sugar, *Sorrento lemon juice, *Tahitian vanilla bean *certified organic

Silky aromatic Robada apricots married with their noyaux, the hand-cracked apricot kernel 'almonds' which we first toast and then steep into the preserve as it cooks. Bright apricot flavor with an amaretto finish. A jam for apricot lovers.

Brooks cherries were developed by Paul E. Hansche at UC Davis in 1969. They are a cross between rainier and burlat cherries. Seen as an improvement to the bing, they offer a sweet-tart flavor with hints of blackberry. Ingredients: *Brooks cherries, *cane sugar, *lemon juice *Certified organic

A shared love with good food. Implacable sourcing & delicious flavors resulted in our raspberry hibiscus jam. Which begs to be eaten with almond butter. Enjoy anytime of day & indulge the sweetness of collaborations between friends.

Straus organic milk, Straus organic cream, sea salt, citric acid. 12 oz

Our Green Chile Salsa recipe was crafted by New Mexico born chefs at the sandwich shop Meat Cheese bread in Portland, OR using Los Roast chile. After tasting their creation we knew we had to adopt it into the Los Roast family of products. This salsa features fire-roasted green chile, hints of house-smoked chipotles, chunky tomatoes and a unique spice blend. Enjoy right out of the jar with chips, in a breakfast burrito, or on the side of any dish that needs a kick of flavor!

With no artificial preservatives or flavor-changing vinegar, chopped chile is jarred with just a little lime juice to lower the pH, a pinch of salt and dash of garlic to maintain and enliven the roasted chile flavor. PUT IT ON EVERYTHING — Use chopped chile on its own, or to taste in all of your favorite stews, burritos, enchiladas, dips, on pizza and more. Delicious, roasted, with the right amount of heat.

Spicy Italian fermented Peperoncino Paste in a Tube grown in Salerno, Campania. Add to pasta sauce or on top of a fresh tomato for kick…omg so good!

The Torres Company started as a family-run potato chip stand in 1969. The same attention to detail and passionate commitment to quality ingredients still governs them today. The result is an amazing line of snacks that not only taste amazing, but are also all natural and healthy. It all started with these chips. Seriously...once you taste these, you won't be the same. They are impossibly light, crisp and delicious. Fried in extra virgin olive oil to delicate perfection, with just the right touch of salt. Perfect alongside the beverage of your choice!

Hand-cooked in small batches using Irish potatoes, these potato crisps are seasoned with fresh Irish shamrock and tangy sour cream.

Vegan and gluten free solar-popped popcorn from the great state of New York! Some describe it as tangy, some as cheesy! Goes great with a good beer/glass of wine or on your couch with a movie you've already watched 7 times.

The ultimate on-the-go snack! Delicate, early harvest Sultana grape leaves filled with creamy-textured Italian rice. Sweet and tender with fresh herb flavors and a burst of lemon.

We craft our crisps in small batches using non-GMO potates, premium avocado oil (hello healthy fats!), and gourmet seasonings! They're kosher, gluten-free, and irresistibly delicious!

This hearty combination has been developed with our friends at pork & co to bring you this moreish flavour. Sam from pork & co says "This is as traditionally English as it gets with a meaty punch to the taste buds!"

Tehachapi Grain Project, Red Fife country bread.

Tehachapi Grain Project, Red Fife country bread.

Sqirl's housemade seeded Danish rye is finally for sale as a half loaf to take home!

The Baguette we use at Sqirl for many different things :)

Made in LA! You may have seen these at the farmers market. Made by La Gloria Tortillas with stone milled ground local Sonora flour from our friends at Tehachapi. .

Olive & Za'atar Crisps achieve a perfect balance - nutty almonds and sesame seeds mingle with rich olives and a warm Za'atar spice medley. There’s earthy buckwheat mellowed with a touch of honey. Perfect for dipping in your favorite hummus or try topping with whipped feta and smoked fish.

Discover the tantalizing taste of sesame pretzel goodness with our Sesame Pretzel Flatbread crackers! Artfully crafted with upcycled grains, these crunchy, flavorful treats will tantalize your taste buds. Ready for mustards, dips, soups, or just to snack on - it's no wonder why these pretzel flatbreads are a new fan favorite!

Thin and crisp carriers for cheese, meats, pâtés and savory spreads. Made from a blend of gluten-free cereals and flours!

Crisp, colorful, and perfectly salted. These colorful crackers are full of edible flowers, garden herbs, and are handmade in small batches with a limited list of natural simple ingredients to give new life, flavor, and beauty to everyday grazing. NET WE. 40Z (113G)

Nutty buckwheat and hemp hearts caramelized together in the oven create a tasty and toasty bite. Dappled with rich walnuts, delicately sweet figs, and finished with a breath of thyme and pepper, they’ll be gone so quick you’ll join the clean shelf club!

Short-grained and chubby, this popular Italian rice variety comes from the Lombardy region. Its center holds up well during cooking, while the outer part of the grain will become creamier than the other varieties, making it ideal for risottos.

Jar of Gentile Pomodoro San Marzano Dell'Agro Sarnese Nocerino D.O.P tomatoes offers a unique taste, originating from their mineral-rich volcanic soil. The tomatoes are picked in the early Fall and preserved in their own juices for an authentic taste. These small and sweet tomatoes make for an ideal realization of a classic Italian pasta sauce.

100% Durum wheat semolina Ingredients: Durum wheat semolina, & water. May contain soy.

Cara Nonna Pasta is made in Puglia, of the highest quality grains available. The pasta is extruded through bronze dies and is dried slowly at low temperatures. Made from high quality durum wheat semolina and without artificial coloring or additives. 100% GMO Free! Made with natural flavors and spices. They utilize a slow drying process at a controlled low temperature to make the very best pasta for your table!

Riscossa's signature flavor is rooted in the purity of its ingredients and the time-honored techniques of it's creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They only select the finest Italian ingredients to grace your plate with the storied heritage of Italian pasta-making. The whole wheat kernels are processed just enough to get a flour that can be turned into a dense , rustic pasta dough - 14% protein (most other Italian Pasta is 12% or lower), good tenacity and gluten index, golden natural color, no additives, Non GMO, no colorant, no preservative and made from 100% Italian durum wheat.Bronze dyes roughen the surface so that the pasta can hold sauces and seasonings well. This pasta is slowly dried , which preserves its orgaoleptic and nutritional properties. Packaged in 100% recyclable paper, this pasta not only tastes great, but maintains sustainability too with environmentally friendly presentation.

Hand Picked (dry farmed) Tuscan Blend (CA) Extra Virgin Olive Oil grown by SLW Family Farms. Tuscan blend = Frantoio, Leccino, Pendolino, maurine

A lighter & brighter vinegar made from drinkable rosé. Great for a mignonette and for dressing vegetable or fish salads. 375 mL. Aged 4 months in oak barrels. VERY LIMITED QUANTITIES Camino was a restaurant in Oakland, CA made famous by the giant cooking hearth and use of 100% organic, local ingredients. We closed the restaurant in 2018 but continue to make Camino Vinegar--the only vinegar we used at the restaurant! Camino Vinegar is made from drinkable wine that is aged a minimum of 4 months in oak barrels. Each batch is dated with the barreling date and each batch is a little bit different. Hope you love it!

Red wine vinegar from our friends Russell Moore and Allison Hopelain. 375 ml

100% organic extra rich barista milk - gluten free, peanut free, GMO free.

Better for your coffee. (Made by coffee professionals.) Better for the planet!! (One of the too few organic oat milks in the world.)

Arguably one of the best butters in the world. Beurre de Baratte butter made the old-fashioned way; churned rather than extracted with a centrifuge. This is their Doux version - lightly salted.

Straus organic milk, Straus organic cream, sea salt, citric acid. 12 oz

Cubes of soft goat cheese marinaded in olive oil, peppercorns, fresh thyme, and garlic.

A legit manchego. 100% sheeps milk + aged at 6 months = nutty salty caramel greatness. this cheese begs for one of our fig jams

A delicious 4oz Truffle Triple Creme Brie sourced from the local Marin County dairies. This Brie is infused with Black Truffles which give an amazing earthy aroma reminiscent of wild mushrooms, with a. perfect balance of sweet & cream. Pairs well crusty bread, crackers & your favorite white wine!

At the Kourellas family dairy, we've been perfecting our organic feta since 1996, using nothing but nature's finest ingredients. To be healthy and fit. Eat like a Greek! NET WT 5.3OZ (150g)

The Dutch have been perfecting Gouda for hundreds of years. So naturally we at Smoky Park thought we should step in and offer a hand! Of course we stuck to our time honored tradition of cold smoking to lend this young, tangy gouda a smoky flavor.

This Ponce de Leon Manchego has a sweet, candied undertone that contributes to its popularity. Its flavor is zesty and exuberant, while its texture is firm but not dry. It is mild and creamy making it perfect for melting and nibbbling. Manchego is classically paired with quince paste but can also be shaved over salads or vegetables.

As the name might imply, the Plaza Mayor Cheese Company is in La Mancha, Spain. The climate is traditionally dry yet sufficiently fertile for farming, especially when it comes to cheese and wine production. This cheese is a semi-firm and creamy raw milk Manchego cheese. It is aged for six months and has visible veins of truffle running throughout. The cheese is fabulously decadent and ideal for lovers of all things truffle!

The perfect aged Prosciutto! This is the perfect sliced prosciutto known for its savory, melt-in-your-mouth texture. Perfect for any occasion!

Beautiful red wine Beef Salami, made with Garlic and herbs which really brings it all together. Eat as a snack or use for a charcuterie! Pork Free!

This beef salami is inspired by the history and culture of New York City delis. It's naturally smoked and seasoned with our favorite deli spices. It's great for snacking on the run or eating with your favorite mustard and pickles.

Brooklyn Cured antibiotic free Bresaola! Seasoned with porcini & black pepper.

Our market buyer Michelle is eating these on a Clark Street baguette and generous pat of butter, finished off with Daybreak Seaweed Salt. Unlike the vinegar-marinated white “boquerone” style of anchovies, these anchovies are fried in olive oil “a la Donostiarra” with garlic and cayenne pepper. Uniquely, these anchovies are not packed tightly to the brim with fish. This is a trademark of Basque brand Olasagasti, who feel that using a larger tin gives the anchovies space to move and become covered in the marinade of olive oil, garlic, cayenne, wine vinegar and salt. Use the leftover oil to sauté your vegetables and proteins.

Amongst the most sustainable species one can tin, garfish (Belone belone) is a long and slender, needle-like fish known for its striking, silver skin, unique flavor, and firm texture. If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.

Yellowfin tuna with rosemary EVOO and Calabrian Potatoes. Carefully sourced under traditional Calabrian preservation methods. Use in your nicoise salad or add straight to pasta. Ready to eat out the jar!

Fresh Japanese seasoned mackerel seasoned with sweet salty miso. canned and ready to eat with steamed rice.

All the complexities of traditional Portuguese stew, ready at the crack of a can. Warming onion, garlic, and tomato transform this decadent cephalopod to transport your tastebuds to Portugal. Octopus is a delicacy appreciated in many parts of the world, with Portugal being no exception. Many traditional Portuguese dishes use this famous cephalopod as their main star, and a conserva stew is one of their finest. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the traditional flavors of Caldeirada we have come to know and love. SERVING: Alongside squid ink risotto, atop crusty bread with an herbal salad, shared with friends and good conversation MADE IN: Portugal

The best Gochujang Jerky you can get! A perfect blend of sweet and savory plus a tad bit of spice blends this umami flavor all together for a perfect beefy snack!

Lean, meaty and briny, these small pieces of squid in a flavorful ink- infused sauce.

Sun-dried tomato cream with anchovy, ideal for a gourmet aperitif. To be placed delicately on grilled toasts or thin slices of bread to share a convivial moment at the aperitif!

Premium French canned sardines packed in organic extra virgin olive oil.

Sardines (Sardina pilchardus), tapenade (black olives, extra virgin olive oil, anchovies, capers, thyme, herbs of Provence), sunflower oil, salt.

Sardines (Sardina pilchardus) 60%, pissaladière 26% (onions, extra virgin olive oil, water, black olives, anchovy paste, garlic, sugar, spices and aromatic plants), extra virgin olive oil, salt.

Sardines fraîches 75%, huile d'olive vierge extra 25%, sel

My family has been making salami for over 170 years. We honor this tradition today, at our home in Oceanside, California, by pairing old world recipes with new world craftsmanship, patience and care to create an artisanal salami worth slowing down to savor.

Sardina Pilchardus is the finest and most valued species. We catch it in our local seas with inshore fishing our local seas with inshore fishing fleets. Each sardine is cleaned by hand and undergoes a unique toasting process that sets it apart, resulting in. an exceptional texture.

Add a big squeeze of lemon and serve room temp with some crusty hot bread.

This top tier French company makes tinned fish as good as their iconic packaging. Sardines with organic crushed tomato & EVOO. Hit it with some lemon and flaky salt for a protein rich snack!

Spicy calabrian chili flakes and smoked paprika make this calabrian style salame a fiery favorite

These olives are salt cured first, then re-hydrated in olive oil. A much more intense "olive" flavor is present (perfect to throw into the end of your braise)! 1lb bag

Crisp & skinny wild cucumbers. Great flavor in the brine.

Tony Packo's Sweet Hot Jalapenos are a spicy and flavorful condiment that adds a kick of heat and sweetness to any dish. These jalapenos are sliced and pickled in a blend of vinegar, sugar, and spices, giving them a tangy and slightly sweet taste that balances out the heat. The peppers themselves are firm and crunchy, with a dark green color and a slightly wrinkled texture. They have a medium level of heat that is balanced by the sweetness of the pickling liquid, making them a versatile ingredient that can be used in a variety of dishes.

Characterized by their flat shape, borettana onions are perfect for grilling. The result is a deliciously sweet and tangy onion, perfect as a side dish for grilled meat.

Buttery yet bright and nutty artichokes from Liguria.

Bornibus Pickled Baby Corn captures the fresh sweetness of corn and the satisfying tangy crunch of pickled vegetables. It's a must for your pantry.

Salina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt to age for an additional two months, allowing their floral flavor to blossom. They are then jarred and preserved in a brine of wine vinegar, water, and salt. Caravaglio Capers are a pantry powerhouse and excellent flavor booster. Spoon these briny, tangy capers straight out of the jar over grilled swordfish or braised chicken. Add a spoonful to tomato sauce or make a classic Puttanesca. Sprinkle over roasted vegetables like cauliflower and potatoes.

Sqirl's preserved Meyer Lemons - Fermented 1.5 months & pureed! Same recipe since 2011. The entire citrus is blended - a little goes a long way. Use with couscous and fresh herbs - use with a dressing or cooked with chicken! The taste of fresh, preserved Meyer lemons cannot even compare to the flavor of in store versions! 7.75 oz

Lacto-fermented Yuzu Citrus from Mud Creek Ranch. We let the Yuzu ferment for 8 weeks and then blend the rind, pulp, and liquid for a delicious fermented addition to your meal. Usually you'd find this with Meyers but we did this same process with Yuzu and it's incredible -- (Think yuzu Kosho -- we even add some of our hot sauce (or the mash for a similar experience). Use with rice, with a subtle fish, add to roasted vegetables, or use as a salt replacement... A little goes a long way :) There is very little of this and once it's gone...it's gone until next year.

We sell our Meyers and Yuzu just in their natural, puree form - perfect with fish, brassicas and rice - a little going a long way in citrus notes and as a salt replacement. We wanted to see what would happen if we married the Kishu Mandarin with our Jalapeño ferment (what we use for our hot sauce). The result is something similar in color to a Yuzu Kosho (Japanese yuzu pepper paste), yet it has a softer texture as we do not strain out the gut healthy liquid - meaning it can be mixed into a rice or vegetables with ease or added into a sauce as a layering ingredient. It's FANTASTIC!! There is very little of this and once it's gone...it's gone until next year. *Refrigerate upon receipt and use until the last drop!*

Sqirl's iconic lacto-fermented hot sauce that started it all. Found in our sorrel pesto rice bowl, alongside the new school, and part of the crispy rice salad dressing. It's Brat All Year Round. Ingredients: White Vinegar, Lacto-Fermented Jalapeños, Sea Salt.

Chef Sandra's Spicy Stuff is a brilliant sweet and spicy balanced hot sauce made from lacto-fermented Habanero and Carrot. We serve it at the restaurant with our hash and it hits with our breakfast sandwich! Ingredients: White Vinegar, Fermented Habanero, Fermented Carrot, Slat

A classic Spanish accompaniment for canned seafood! Made with paprika & vinegar giving a bright and tangy (but not spicy) flavor to your preserved seafood delights. Great on almost anything else too!

A smoother, creamer mayonnaise made with rice vinegar rather than distilled vinegar. A common household condiment in Japan!

French classic mustard. Imported by wine importer, Kermit Lynch. So funny--this mustard is "allocated" much like the rarest of Burgundy wine. We try our best to get our hands on as mush as possible...because it truly is the best!

Mama Teav’s Hot Garlic is a wholesome mixture of spice-laced organic ingredients and garlic all swimming in chili oil, which makes for an unsuspecting wave of spicy, sweet and savory flavors in each bite. Top your rice bowls, fry your eggs in it, go crazy and throw it on your pizza- endless possibilities GF & Vegan!

Ingredients: tomatoes The perfect pomodoro sauce as is, or a great tomato base to any homemade sauce. 19 oz

Bright and lively with a kick! A passata (strained tomato puree) cooked with Diavoletto peppers. Ideally paired with shapes--i.e. penne and rigatoncini.

Made in house by the fine people of Sqirl Famously used on our popular Avocado Toast! Toasted white & black sesame seeds, sumac, espelette pepper, brown sugar, salt, oregano, mushroom powder, citric acid

Originally a mix we put together for our hash, we realized it had another wonderful seasoning purpose this year, popcorn, and are letting you in on it. Sprinkle on your popcorn, spice up your vegetables, you wont be sorry! Ingredients: Smoked Bay Leaf, Toasted Sesame, Nutritional Yeast, Sea Salt, & MaltVinegar Powder

"We don’t just make preserves though. We are here to preserve the disappearing art of preserve making. " Yumé Boshi is a small food producer located in Oakland, CA. They make Japanese preserves the way Japanese grandmas used to -- in small batches, using traditional and artisanal methods. Furikake is a savory Japanese condiment often sprinkled as a seasoning on steamed rice or onigiri rice balls. This Ume Shiso Furikake is packed with a delicious, distinct umami flavor that makes it perfect for adding a unique bite to any grain, vegetable, or meat dishes. Also use it as popcorn seasoning, mixed into compound butter, or on boiled eggs. Shelf-stable. Avoid direct sunlight and a warm/hot environment. Ingredients: ume plums, red shiso leaves, sesame seeds, Alaskan konbu seaweed from Day Break Seaweed Company

Locally grown oregano from the hills around Alassio is dried to reveal the herb’s intense aromatics – a formidable seasoning. Intensely scented and wonderful when used in sauces, soups, pizza and salad dressing.

Hot red peppers seeded and dried to provide the oomph! in any dish. Perfectly spicy, super floral and fresh.

Harvested by hand and small batch made, vanilla beans are the cured fruit of orchids. St. Croix Brand Pure Vanilla Extract features Madagascar-grown vanilla planifolia. It has a traditional, deep vanilla flavor and aroma profile.

Tasting Note: Apicot, Peach, Mango

Notes: Grapefruit, Cherry, Caramel

The Huke washing stations receives cherries from more than 600 growers around the Gotiti kebele . For this premium natural processed coffee, all coffee cherries are hand-sorted before receiving. After initial separation, rinsed cherries are laid out to dry on raised beds in layers 5cm thick. The washing station team turns these cherries 5 to 6 times pre day to ensure even sun exposure and rate of drying. We taste: Mango, Black Tea, Raspberry Cookie

Marine notes / Fresh cut grass / Umami Kettl's Sencha Jou is spring picked and incredibly fragrant with a rare depth of flavor and vibrant green color.

Toasted brown rice is blended with steamed green tea and stone-ground matcha green tea powder to make an extremely full-bodied, deep, creamy and sweet Japanese everyday green tea with extra caffeine. The toasted rice imparts sweet nuttiness, while the steamed sencha lends clean vegetal notes. This is a great introduction to Japanese green tea that’s easy to brew and pairs well with any meal. Medium level caffeine Organic toasted brown rice, organic green tea, organic matcha powder

This delicious blend captures the health benefits of turmeric as well as the delicious and complex qualities of ginger and citrus. Perfect for soothing frayed nerves and warming your belly. Organic ginger, organic orange peel, organic licorice root, organic turmeric, organic lemongrass, organic lemon oil Caffeine free!

Soba cha is lightly roasted Buckwheat. Out Soba cha comes from the Nagano Prefecture, more specifically the Togakushi region. Sweet, nutty and totally addictive -Soba cha is satisfying cup after cup. No caffeine or gluten.

England's favorite tea! A popular British blend of the finest Assam, Ceylon and Kenyan teas which produces a rich and refreshing flavor. Includes 40 bags

A hand-crafted tea with pure bergamot oil. Free from synthetic flavourings. Full bodied and rich with citrus notes. Enjoy on its own, with a twist of lemon zest or a dash of milk. A British classic made without compromise.

A refreshing peppermint tea. This is a caffeine-free herbal tea that features dried peppermint leaves from North Africa. Each box of Raazi Tea comes with 12 sachets made from a biodegradable, plant-based material, and are packaged into box made from recycled paper. Ingredients: Jasmine tea Made in United States

A rainbow of munchies perfect for an anytime snack 🌈 White not-too-sweet Mulberries, Dried Cherries, Santa Barbara Pistachios, Arnett Raw Almonds, Shasky Farms Red Walnuts, Chopped Pecans & chocolate covered Sunflower seeds! Packed in a reusable glass Sqirl jar.

House-Milled Sqirl Crunchy Almond Sunflower Butter

A delicate yet addictive spread of chestnuts and vanilla. Use in frostings & fillings, bake into cakes and cookies- just try not to squeeze the whole tube into your mouth. A must buy.

Premium single-sourced origin 100% roasted & pressed sesame seeds. Soon is certified Women Owned (by "three hard-working sisters who love to eat and who value health, convenience and quality" who are "ensured by the ancient sesame and the communities that harvest this enchanted seed"). 16 oz

Jenny + Blair Bunn raise row crops and cattle on their family farm, Turtle Creek, located in Newsoms, Virginia. Coming from generations of farmers, they pride themselves on supplying the best peanuts their land can offer. These are roasted in pure peanut oil and lightly salted. 1lb

The classic cashew that started it all. Most commonly consumed in Việt Nam, these premium jumbo cashew nuts come with the skin on, giving an earthy essence after roasting. The cashew itself has a creamy, milky flavour with the most satisfying crunch.

We've taken our jumbo 180-grade skinless cashews and glazed them into an addictive sweet and sour treat. Jaggery (palm sugar) discs from An Giang, Việt Nam coat these cashews giving a rich flavour similar to caramel, followed by the citrus aftertaste of Makrut lime leaves. (You may be most familiar with Makrut ["kaffir"] lime leaves in Thai tom yum soup, or coated on grilled chicken.) Ingredients: premium skinless cashew, palm sugar, lime leaf, cooking oil, salt

The best seller! These cashews are roasted with fresh garlic and chili that evoke the classic flavours of Southeast Asia. They are a delightful pairing with beer, wine, or other light beverages of choice. Ingredients: skinless cashew, garlic, chili, salt (0.5%), cooking oil

A classy and classic chocolate pudding with organic cocoa nibs. Contains dairy.

Sqirl's Oat + Seed Granola. Nice crunch, light and not too sweet. Vegan and sugars are maple and coconut only. Eat within a week or two or receiving. Ingredients: Oats, Pumpkin Seeds, Puffed Millet, Sunflower Seeds, White Sesame, Black Sesame, Maple Syrup, Olive Oil, Coconut Sugar, Salt, Cinnamon, Cardamom.

A rainbow of munchies perfect for an anytime snack 🌈 White not-too-sweet Mulberries, Dried Cherries, Santa Barbara Pistachios, Arnett Raw Almonds, Shasky Farms Red Walnuts, Chopped Pecans & chocolate covered Sunflower seeds! Packed in a reusable glass Sqirl jar.

Nothing beats a delicious, gooey chocolate chip cookie straight out of the oven – except for our NEW plant-based Chocolate Chip Cookie bar! This tasty flavor features a wholesome almond butter base packed with mouthwatering chocolate morsels. Baked with love (and our Signature Brain Blend formulated with Cognizin® Citicoline), this decadent and nutritious treat is as good for your brain as it is for your soul.

Calling all peanut butter lovers: this one's for you. Our Peanut Butter Crunch is packed with peanut butter, loaded with crunch, and brimming with brain-boosting bliss. Whether you're snacking post-workout, sneaking a late-night treat, or indulging in pure peanut buttery goodness, each bite delivers guilt-free satisfaction.

Cookies chip biscuits in the shapes of Snoopy and pals from Japan! gooooood grief

So simple. Sugar + Honey + Sesame

A delicate yet addictive spread of chestnuts and vanilla. Use in frostings & fillings, bake into cakes and cookies- just try not to squeeze the whole tube into your mouth. A must buy.

Maple syrup is only made in certain snowy forests when spring breaks. Our syrup comes from 100-year-old trees in the Northeast Kingdom of Vermont — it is the sweetest stuff nature produces. The Cantor family boils and bottles all of their syrup right on their farm. They tap their trees and the maple sap flows down to the Sugarhouse where it is boiled gently over a wood fire, just as it has been for generations. Just a few days later this Grade A Amber Syrup is poured into beautiful glass jugs. Use for pancakes, waffles, desserts, glazing hams, or just drinking by the spoonful!

The ultimate charcuterie and cheese accompaniment. The entire thing is edible! So delicious and makes every bite so beautiful to look at. Hapa Honey Farm is a beekeeping family with hives in and around Orange County and Los Angeles.

Our Blue Ribbon winning Creamed honey is our pride and joy and a chef's favorite. This honey is raw and unfiltered to retain its nutrients and its flavor. This creamed honey swept the awards with a Blue Ribbon, 1st place, Judges Award and Division Winner the very first year it was entered. It has won 1st place for creamed honey every year since at the highly competitive Orange County Fair. It has been unmatched in flavor, texture and color. Creamed honey aficionados rave about this honey.

Kolsvart's candy has become the Sqirl favorite - perfect texture and refined flavor - this one an ethereal bright elderflower, kind of like the mysterious white gummy bear...

Kolsvart's candy has become the Sqirl favorite - perfect texture and refined flavor.

These fruity flavored fish are vegan, gluten-free and made with all natural ingredients. Kolsvart donates a portion of proceeds towards preserving local waters. Eat a fish, save a fish!

The candy fish in this bag is a replica of a Swedish Turbot. It has a fresh blueberry flavor and is rolled in a sour sweet powder giving it a nice extra kick. It's vegan and gluten-free and of course free from artificial colorings and additives. Today, Many unique water environments are threatened by overfishing and pollution. We donate part of the proceeds from this product to protect and restore healthy water environments.

Experience the irresistible aroma of bergamot, a small yellow citrus fruit that has been used for centuries in perfumery and confectionery. Known for its unique essential oil, this fruit was first introduced to France by King Stanislas, and has since become a beloved staple of French culture. To create these exquisite treats, sugar is carefully heated over an open flame. After cooking, the essence of bergamot is incorporated, and the mixture is gently poured onto a luxurious marble table to cool before being hand-cut. The tin's lid shows Place Stanislas, a symbol of the fruit's royal origins.

Can't afford a Cadillac? Here's the (yummy) next best thing.... mixed fruit flavors

Enjoy a taste of the tropics with Tropical Sours candy! A mix of three delicious flavors per bag: Lime Twist, Tropical Punch & Pineapple Paradise. -91% less sugar per 50g vs. leading traditional candy equivalent -No artificial sweeteners -Only 3g of sugar per 50g bag -No added sugar Delicious Candy You Can Feel Good About -Smartly-sweetened with high-quality stevia -Delicious candy without the use of sugar alcohols (erythritol, maltitol, sorbitol and xylitol) -Made without major allergens as ingredients (no tree nuts, peanuts, wheat, soybeans, milk, eggs, fish or shellfish) -Plant-based goodness -Gluten-free low sugar gummy candy

the classic

C. Howard Company Inc. was started by Charles Howard, of New York City in the early 1930's. Mr. Howard , in search for a "unique and different flavored candy", concocted a delightful confectionary mint called, "Choward's Violet", in a small industrial loft on Broadway. These tart guava mints will put a pep in your step :)

Läkerol Original - this classic Swedish sugar free pastilles which dates as far back as 1909 is still a bestseller, it soothes and refresh your throat and breath with a taste of licorice and menthol.

Fondly referred to as our “little potion for the motion,” Gin Gins Super Strength Hard Candy is one of our most potent ginger candies — super-delicious and super-soothing. You’ll enjoy its unique, caramel-like texture that softens its warm ginger kick.

Made in Dubai. Not too sweet with a lovely quinoa crunch.

The eye-catching pink chocolate bar by Comptoir Du Cacao is made from Ruby cocoa beans puree and is elevated with freeze-dried raspberry slices to double on luscious aromas. Ruby cocoa beans are a unique purple variety bursting with sweet undertones and fruity flavors.

Light chocolate with complex flavors of cocoa and sweetness as well as notes of green Sansho pepper and honey.Ingredients: Roasted cocoa beans from Nicaragua, O'Payo, cocoa butter, milk, sugar and green Sansho pepper.

Italian made dark chocolate with crushed almonds. upgrade your toblerone!

This smooth dark bar made from wild Bolivian beans enjoys tropical highs of honey, apricot, and orange. Swiss chocolate doesn’t get better than this.

Cocoa nibs are caramelized by hand in small batches and combined with 72% bittersweet chocolate. Vegan, gluten free, kosher. Made in SF!

Crisped brown rice is caramelized and blended with their rich bittersweet chocolate. Made in SF!

Handcrafted with shade grown, stone milled Japanese matcha and Belgian white chocolate with toasted soba cha (buckwheat) from our friends at Kettl. Think Japanese Crunch Bar!

Cookie Cracker stem, chocolate cap. Tasty Treat.

One of the most incredible combinations of flavor and texture, our Toffee Coffee Bar is truly amazing. We combine fresh almond toffee with the finest locally roasted coffee beans, and lots of them. This bar represents our finest efforts. We hope you enjoy the bar as much as we enjoy making it for you.

Haribo Giant Strawbs are an absolute classic gummy sweetie from the world's favorite candy brand! Big, juicy gummy strawberries, bursting with flavor and chewy goodness. what's not to love? Give the kids a real treat with these iconic candies, and be sure to nab a couple for yourself, too!

For all those with a sweet tooth and a taste for nostalgic sweets, you must try Barratt Candyland Dip Dab. This hard boiled lolly comes with a sachet of zingy sherbet.

As Belgium's oldest chocolate brand, since 1845 our family takes pride in crafting exceptional chocolate infused with passion and artistry. Every piece we create honors our family's legacy, offering an exploration of tastes that we're delighted to share with the world.

As Belgium's oldest chocolate brand, since 1845 our family takes pride in crafting exceptional chocolate infused with passion and artistry. Every piece we create honors our family's legacy, offering an exploration of tastes that we're delighted to share with the world.

a curated assortment of Loon Chocolate’s bean-to-bar craft chocolate bars, handmade in New Hampshire. This bundle brings together a selection of our most popular flavored bars, perfect for gifting or tasting your way through our collection.

Dried Cherry Dark Chocolate is a bright, fruit-forward dark chocolate bar made with Loon Chocolate’s bean-to-bar dark chocolate and real dried cherries. The combination highlights the natural richness of the cacao while adding a tart, juicy contrast. Crafted in small batches using ethically sourced cacao, this bar balances deep cocoa notes with bursts of cherry flavor in every bite. It’s a classic pairing—elegant, approachable, and endlessly snackable.

From Casa Bosques: "This chocolate mixes the earthy flavor of toasted buckwheat into a 72% pure and fruity Criollo cacao bean, resulting in a wondrously smoky flavor. Casa bosques celebrates the world of apartamento with this refined chocolate by paying homage to their beautifully crafted photos and stories. Ingredients: organic cacao bean, organic toasted buckwheat and organic cane sugar.

Handcrafted in our atelier in New York, where we also process peanuts, tree nuts and dairy.

As Belgium's oldest chocolate brand, since 1845 our family takes pride in crafting exceptional chocolate infused with passion and artistry. Every piece we create honours our family's legacy, offering an exploration of tastes that we're delighted to share with the world.

As Belgium's oldest chocolate brand, since 1845 our family takes pride in crafting exceptional chocolate infused with passion and artistry. Every piece we create honours our family's legacy, offering an exploration of tastes that we're delighted to share with the world.

“This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

ALL PROCEEDS DONATED TO CHIRLA (The Coalition for Humane Immigrant Rights). Hand dyed by staff (there will be variations, imperfections, and other reasons to love them).

Made in LA

Our smile Sqirl graphic printed on a 7 oz coffee cup from Steelite International. Designed to be used with our saucer, but available with or without its drip catching partner. Designed by Alec Battistoni in Los Angeles, CA and printed on Steelite drinkware from England.

Custom "SQIRL L.A." lettering printed on a 3.5 oz espresso cup from Steelite International. Designed to be used with our smile saucer, but available with or without its drip catching partner. Designed by Alec Battistoni in Los Angeles, CA and printed on Steelite drinkware from England.

Sqirl's Iconic Everything I Want To Eat Bowl. OMG! Back In stock yet only for a fleeting moment.

Limited Release Spiritual Objects (Luc Fuller) for Sqirl HL #19500 Bowl. 5 5/8 in diameter. Holds 14 oz. Rounded edges to prevent chipping. Perfect for side dishes, your morning granola & yogurt, cereal, berries, snacks, eggs & more.

Bread and Butter 6.5" dish with printed quote from iconic Los Angeles architect, Reyner Banham: "You might wonder what I'm doing in Los Angeles which makes nonsense of history and breaks all the rules." We love these in a set of four--the perfect housewarming gift!

Currently Sold Out (Again!). Email us at info@sqirlla.com to be placed onto the wait list. xx A 10 inch plate from Steelite in England, a bit of the Sqirl Cafe life come to light upon the shelves in your very own cupboard. What are they looking at? You? A bird? The future of Sqirl?

Two variations, two truths. What do you believe? These fine plates from across the pond might just shake you to your core. Made by Steelite International in England.

Two variations, two truths. What do you believe? These fine plates from across the pond might just shake you to your core. Made by Steelite International in England.

Show your love for our city and crispy potatoes!

Original Pulltap’s featuring patented two-step hinge mechanism, a teflon-coated worm, a stainless steel frame, and folding knife.

A green tote with an illustration of two characters facing each other, one tall, and the other with multiple hats, with the other side printed Sqirl Los Angeles. Perfect bag for carrying 1-3 books of jam-centric literature. On a 12 oz. canvas tote. Designed by Alec Battistoni.

Ayurvedic toothpicks made from birchwood dipped in neem bark extract and other potent essential oils to stimulate the gums, remove food particles between teeth, and freshen the breath. Freshens breath stimulates gums all-natural toothpick connoisseur favorite! Neem is a great natural ingredient for optimal oral hygiene. Learn more in our post: caring for your teeth with the power of neem.

French Home brings together iconic European-inspired design and sleek faux ivory handles on this two-piece Faux Ivory Salad Server set to offer cosmopolitan beauty for your table in a useful way.