SS Dion Restaurant

romaine, smoked RI bluefish, sourdough croutons, pecorino, dill

saba, EVOO, beetroot, pignoli, red quinoa, gorgonzola

calabrian chilies, olive salad, preserved lemon, herbs, yam chips

selection of local cheeses, TCBee honey, nuts, house preserves, wood-grilled focaccia

calabrian chilies, wood-grilled focaccia

puffed quinoa, beetroot, cashew crunch, caprino fresco

sriracha, sesame, green onion

cherry peppers, lemon, parsley, marinara

narragansett bay littlenecks baked with herbed cracker crumbs and bacon

garlic butter broth, chourico, cannellini, wood-grilled focaccia

dill & shallot mustard

with oyster crackers

avocado, cucumber, sesame, fried pita

blackbird farm beef + pork, house pancetta, campanelle, pecorino

nduja sugo, isco vodka, pecorino

RI mushrooms, sautéed leeks, brussels, tarragon, farmesan, pea tendrils

confit baffoni farm chicken, hillside mushrooms, spinach, gorgonzola

conchiglie rigate, house marinara, provolone

fried squid, braised tomato, anchovy, olives, calabrian chilies

house sausage, shrimp, artichoke hearts, roasted tomato, capers, kalamata, spinach

house made fish sausage, rapini, calabrian chilies, preserved lemon, pangrattato, aglio e olio

littlenecks, sea scallops, shrimp, mussels, garlic butter

littlenecks, sea scallops, shrimp, mussels, spicy marinara

saffron, fennel, kalamata, sticky rice, smashed tomatoes

lemon, blistered cherry tomatoes, capers, roasted garlic, red quinoa

fennel vellutata, tomato-pancetta jam

(21 DAY DRY-AGED, GRASS FED) house bacon, cheddar, crispy onion, burger sauce, house made “everything” milk bun, fries

sesame crust, seaweed rice, tonnato, chicories, EVOO

EVOO, flakey sea salt, orange zest, raspberry preserves

rum caramel, pecans, vanilla ice cream