State Park Bar

A small portion of french fried Idaho potatoes

A large portion of french fried Idaho potatoes

Choose from several house-made sauces for dipping fries or anything else!

Roasted Peanuts and Remnant IPA

A pickled hard boiled egg, served sliced in half with Maldon salt

Smoked chicken wings with a honey-chipotle glaze, ranch dressing, and scallions

Smoked chicken wings with buffalo verde sauce, blue cheese dressing, and scallions

Smoked steelhead trout, romanesco cauliflower, asparagus, radish, herbs on sourdough

Sacred Profane Dark Lager Battered Onion Rings serrved with Buttermilk Ranch

Braised Rabbit, Bacon, Chipotle Aioli

tortilla chips, pinto beans, cheddar, crema, pickled jalapeños and red onion, braised duck, napa cabbage, scallion

Smoked brisket, chihuahua cheese, homemade tortilla, salsa roja, curtido

Potato skins with confit yellowfin tuna, dilly beans, shaved asparagus, radish, olive tapenade, herbs de provence

Brava Spiced Carrots seared with Bourbon Glaze, Farro, Green Tahini, Hazelnuts, Pickled Sweet Peppers, Preserved Lemon, Parsley and Frisee Leaves

Mixed greens salad with shaved fennel, golden beets, dilly beans and mustard vinaigrette

Kale Caesar Salad with radish, parmesan, croutons and garlic-anchovy dressing

Cooked in peanut oil!

A simple green salad with vinaigrette.

Sweet bread and butter pickles.

white BBQ sauce, scallion vinaigrette, arbol chile, garlic, onion

Flat patty with cheddar, shredded lettuce, pickles, and burger sauce on a brioche bun. Add bacon or an extra patty! Served with fries.

flat patty, Farmdal gouda, Remnant IPA mustard, grilled leeks, chive butter, dill pickles on a brioche bun. Served with fries.

Our take on a classic Japanese sando! Fried chicken katsu, shredded cabbage, housemade katsu sauce, pickled shiitake mushrooms, and mayo on a brioche bun.

Smoked ham and turkey melt with herb mayo, green garlic-pepper relish, pimento cheese, and crispy onions on sourdough. Served with fries and pickles.

potato-chickpea patty, marinated cucumber and tomato, lettuce, green tahini on a brioche bun

A three piece meal of buttermilk-brined fried chicken (drumstick, thigh, and bone-in breast) topped with tabasco honey & served with sauteed collard greens with pickle pepper vinegar, and a few bread and butter pickle chips.

Inspired by Prince’s in Nashville, a three-piece buttermilk-brined chicken dinner (drumstick, thigh, and bone-in breast) tossed in our Nashville HOT sauce & served with sauteed collard greens with pickle pepper vinegar, and bread and butter pickles. Not sure about the heat? Get the sauce on the side or add a side of blue cheese! *Hot chicken does contain pork lard in its production.

Pan-roasted salmon with dandelion greens, pesto (hazelnuts, basil, parm, garlic, olive oil), served with old bay aioli and calabrian chile relish

Ritz cracker-crusted cod served with curry butter, corn, green beans, charred leek, fennel

Fresh gemelli pasta, basil pesto, asparagus, spring onion, roasted fennel, stracciatella, crushed hazelnut

Crispy cornmeal pork chop, served with a frisee salad tossed with cornichon, caper, pickled peppers, and lemon-poppy seed dressing

5-layer chocolate cake with chocolate cream cheese frosting

JAMAICAN RUM, DEMERARA 151, VELVET FALERNUM, PASSION FRUIT, HERBSAINT, ANGOSTURA may contain nuts

ELVELO BLANCO TEQUILA HABANERO PEPPER SHRUB FRESH LIME

OLD OVERHOLT RYE NUX ALPINA WALNUT AMARO MELETTI ANGOSTURA BITTERS ORANGE BITTERS contains nuts

HAYMAN’S OLD TOM GIN FIVE DAY PINEAPPLE SYRUP FRESH LEMON PEYCHAUD’S BITTERS SODA WATER

2 Oz Aged Rum .5 Oz Simple Syrup Dash Angostura Dash Mole Bitters Stir, Serve Down Into An Herbsaint-Rinsed, Chilled Glass Lemon Oil Garnish

LA LUNA ENSAMBLE MEZCAL STRAWBERRY FRESH LEMON SFUMATO RABARBARO

Where Eagles Dare - Single 1.5 Oz Dewars Blended Scotch .75 Oz Punt E Mes .5 Oz Giffard Banana 1 Dash Mole Bitters Stir, Strain Into Smith & Cross Rinsed Winchester Garnish: No

LA LUNA ENSAMBLE MEZCAL MANZANILLA SHERRY AGAVE NECTAR FRESH LIME CHILI SALT

WHEATLEY VODKA ATOMIC COFFEE LIQUEUR BARRINGTON COLD BREW SALTED MAPLE

CUCUMBER GREEN BELL PEPPER FRESH LIME WHEY SALT contains milk

GIFFARD APERITIF SYRUP DEMERARA PINEAPPLE JUICE LOCAL CRANBERRY

1.5 Pathfinder .5 Lime .5 Demerara Integration Shake, Into Gibralter Top w Ginger Beer Garnish: Nutmeg, Mint Sprig

From the gun.

Bubbly water.

Bubbly water with a little bit of cranberry juice in it.

We've got options from MEM tea.

Brewed and chilled Mem Black Tea

From Barrington Coffee Roasting Company.

Also from Barrington Coffee Roasting Company.

Cold brewed Barrington Coffee

Juice of oranges.

Liquid grapefruit.

Heather Grey T-Shirt with Burgundy and Ocre Design

Printed by Jakub at myslipmats.com!

Rope Logo by Kenji Nakayama embroidered on an army green beanie by Luck House MFG