Steel Mill Saloon 1225 Grandview Avenue

Avocado Bruschetta: Garlic oil crostini, olive oil, heirloom grape tomatoes, finely sliced basil, diced avocado, fresh mozzarella with a drizzle of balsamic reduction

Our large 10 oz. pretzel served with our in house beer cheese and honey mustard for dipping.

For the union worker that its trying keep their fingers clean. This wing option is served with celery, ranch or blue cheese. Feel free to select from one of our flavor exploding wing sauces.

Brussel Sprouts with a little kick. Fried, with melted blue cheese and tossed with the house-made buffalo sauce.

The blast furnace worked overtime for this one, with fire roasted tomato, roasted red peppers, creamy focaccia combined with basil pesto, and our balsamic reduction.

We won't tell your mom you like our eggs batter than hers. Perfectly cooked deviled eggs, with our secret filling. Watch out the filing will change from time to time: however, one thing is for sure, you will always be happy with the flavors from an aged old classic.

These may have started in the Far East: however, they have now been perfected in the Mill. Chicken with our house made Thai ginger sauce topped with cabbage, carrots, and water chestnuts

Two classic combined. Flash fried perogies resting on cooked corn beef and sauerkraut. Topped with a drizzle of 1000 island dressing and scallions.

Seared Ahi Tuna with Sesame seeds. Served with Crispy Wontons. Topped with Mango salsa and scallions. Finished with a drizzle of wasabi aioli.

They consist of tortilla chips, cheddar jack cheese, Queso Blanco sauce, lettuce, tomato, jalapeños, salsa, Pico De Gallo and sour cream.

The Mill Wings are a staple served with celery, ranch or blue cheese. Feel free to select from any one of our flavor exploding wing sauces.

Brown Rice topped with black beans, corn, avocado, carrots, red cabbage, and mushrooms. Served in a tortilla bowl

Spring greens and balsamic glaze, quinoa, Burrata, strawberries, fresh herbs, almonds, honey, lemon vinaigrette

Cajun Rubbed Angus burger, habanero salsa, jalapenos, habanero cheddar cheese, blue cheese dressing, on a brioche bun

Angus Burger, bourbon bacon Jam, Bacon, Cheddar Cheese, sauteed mushrooms, lettuce, tomato, pickle, on a Brioche Bun

Impossible Burger topped with Fig Jam, Relish, Arugula on a brioche bun

Classic Burger topped with Lettuce, tomato, onion, and pickle. Choice of cheese

Jerk Chicken Tacos stuffed with red cabbage, pineapple, white onion, cilantro , Jerk Aioli, and Lime

BBQ Jackfruit tacos, stuffed with red cabbage, radish, corn, avocado, poblano aioli, cilantro, and topped with lime

Asian pear, ginger, soy marinade, gochujang, red cabbage, carrots, scallions, cilantro and sriracha aioli

Tuna Tacos, Stuffed with Arugula Stone Fruit Salsa, Chipotle Aioli, And Potlatch Spice

Chicken tender served with optional dipping sauce

10 inch pizza topped with Marinara sauce, fresh sliced mozzarella, fresh tomato, and fresh basil

Marinara, Fresh Mozzarella, Spinach, Green Peppers, Red Onion, Banana Peppers, Oregano and Red Pepper Flakes

Proscuitto, Arugula, Cheese, Marinara

Our gourmet pizza, topped with chicken, buffalo sauce, cheddar jack cheese, and ranch

Marinara, Fresh Mozzarella, Pepperoni

BBQ Sauce, Chicken, Gouda and Cheddar Cheese, Applewood Smoked Bacon, Red Onion, Chipotle Crema and Scallions

Roasted garlic white sauce, mozzarella cheese, pickles, crumbled bacon

Marinara, Pepperoni, Italian Ham, Capicola, Basil Pesto, Oregano, Red Pepper Flakes

Spring Field Greens With Grilled Chicken Breast, Avocado, Roasted Corn, Almonds, Dates, Goat Cheese, Creamy Bacon Dressing

A classic salad with a twist. Kale lettuce with house made caesar dressing, topped with anchovies, croutons, and parmesan cheese

Spring Field Greens topped with tomato, cucumber, carrots, red onion, gouda, toasted rye croutons with a Cabernet vinaigrette

Chicken Salad, Honey Jalapeno Aoli, Whole Grain Mustard, Dried Cherries, Rye Bread

Grilled/Fried Chicken breast, cheddar cheese, Honey Jalapeno Aioli, Lettuce, Tomato, Pickle, Onion, Brioche Bun

Fresh fried Haddock sandwich served on a brioche bun with lettuce, tomato and house made tartar.

Your Choice of two cheeses melted between two slices of Mancini's bread topped with bacon and tomato. Served with fries.

Classic Italian sandwich Pepperoni, Salami, Italian Ham, Capicoa, and provolone topped with Lettuce, Olive Oil, and oregano

Shaved Prime rib on a Hoagie roll, topped with French Onion Mayo, Swiss, caramelized onions, with a side of Au Jus

Corned Beef, Swiss Cheese, Saurkraut, 1000 dressing, on Marble Rye Bread