Stefano's Restaurant

Fried Calamari, Kalamata Olives, Pepperoncini Peppers, Tomatoes, Balsamic Glaze

Side of Marinara Sauce

Four hand breaded shrimp served with a mango vinaigrette and mango salsa

Jumbo Lump Crabmeat & Arugula in a White Wine Sauce

in a red onion broth

Prince Edward Island mussels in our creamy garlic sauce, sprinkled with Roquefort cheese

Roasted long hot peppers, arugula, roasted cherry tomatoes on grilled crostini

Three jumbo shrimp served with cocktail sauce

Grilled Filet Mignon with our Jumbo Lump Crab Cake served over Mashed Potatoes

Grilled Filet Mignon, topped with Jumbo Lump Crabmeat in White Wine Sauce over Garlic-Mashed Potatoes

Pepper Crusted Rack, served with garlic-mashed potatoes & mushroom-merlot sauce

12 ounce Black Angus NY Strip Char-broiled, topped with Fresh Sautéed Garlic over Garlic-Mashed Potatoes

Over Garlic-Mashed Potatoes

Over Garlic-Mashed Potatoes

Homemade Jumbo Lump Crab Cakes served over Lobster-Mashed Potatoes with a Mango Vinaigrette, Asparagus Spears

Sautėed Lobster Meat and Tails over Linguini

Lobster Stuffed Raviolis topped with Jumbo Lump Crabmeat in a Blush Sauce

Shrimp, Scallops and Crabmeat in a Light, Creamy Vodka sauce, over Penne Pasta

Lobster, Shrimp, Fish, Scallops, Clams & Mussels in Marinara Sauce Served over Linguini

Shrimp, Scallops, Flounder, and a Jumbo Lump Crabcake Served With Old Bay Fries

Jumbo Shrimp stuffed with Crabmeat over Angel Hair Pasta Finished with a Scampi Sauce

Tossed with Sun-Dried Tomatoes & Fresh Basil in an Olive Oil & Garlic Sauce over Angel Hair Pasta

Sautéed Jumbo Lump Crabmeat & Diced Tomatoes with Light Sherry-Cream Sauce over Angel Hair Pasta

Lemon Caper Sauce over Spinach & Penne

Hand Breaded over Penne

Sautéed with Jumbo Limp Crabmeat, Mushrooms & Herbs in White Wine Sauce over Angel Hair Pasta

Sautéed Boneless Chicken, Scallops & Mushrooms in a White Wine Sauce over Spinach

Over Penne

Chicken Breast Topped with Prosciutto, Fresh Mozzarella & Roasted Tomatoes Sautéed Spinach & Penne, Finished with a Light lemon-Wine Sauce

Roasted Vegetables & Roasted garlic Sauce

Over Sautéed Spinach, Capers & Penne

Pepper Crusted Sushi-Grade Tuna, Served Medium Rare w/Wasabi & Ginger

Hand Breaded Over Pene

Whole & Diced Clams Sautéed in White Wing & Garlic Butter over linguine

Stefano's Tomato Gravy over Linguini

Artichoke Hearts, Black Olives, Red Peppers, Mushrooms, Tomatoes, Garlic & Marinara Sauce

Over Crabmeat, Spinach & Tomato Risotto

Risotto Tossed with Shrimp, Lobster, Crabmeat, Artichokes, Asparagus & Tomatoes

Candied Walnuts, Crumbled Roquefort & Sliced Pears Tossed in a Sherry Vinaigrette

Iceberg, Tomato, Pancetta & Homemade Blue Cheese

Olive Oil, Lemon Juice, Crisp Pancetta & Shaved Parmigianino