Stella Blues

Beer battered catfish strips, deep fried ano served with remouade

Wisconsin-Cheddar deep fried golden brown.

Hot, creamy crab dip with a touch of Cajun. Topped with toasted parmesan and panko. Served with fresh baked French bread or tortilla chips.

Creole fries seasoned Cajun spices.

Four Deviled eggs, deep fried in rosemary parmesan breading, topped with sliced banana peppers, bacon bits, and Cajun seasoning.

Two floured soft shells filled with golden brown catfish, our Cajun slaw, topped with a creamv and soicv Sriracha shrimp sauce. Garnished with crispy tortilla strips. A kitchen favorites.

Served with Chipotle butter.

Cajun classic. Bacon, onion, garlic, and a touch of jalapeno mixed in cornmeal fried to a golden brown and served honey mustard.

Beer Battered and deep tried tossed with Cajun spices.

Served with fresh baked French bread or tortilla chips.

Sweet potato fries seasoned with Cajun spices.

Fresh roasted and marinated beets, onions sautéed in olive oil and red wine, served over a bed of spinach, topped with walnuts and bleu cheese.

Romaine lettuce tossed in a Cajun caesar dressing with parmesan and croutons

Mixed greens, Cheddar Jack cheese, bacon, tomatoes, carrots, and hardboiled egg.

Mixed greens, tomato, onion, carrots, and homemade croutons.

Served over smashed potatoes with hot bacon dressing, bleu cheese, red onion, carrots, and banana peppers.

Mushrooms, bacon, garlic, onions, and spinach sauteed in an Amber ale sauce. Tossed with fettuccine and topped with a 6oz sirloin, pickled onions, and blue cheese crumbles.

One skinless boneless chicken breast blackened with traditional Cajun spices or beer batter and fried to a go. golden. brown

Four U10 Sea Scallops seared and topped with a sweet bourbon and bacon sauce.

Fresh vegetables sautéed in a creamy creole sauce tossed with fettuccine.

Two catfish filet beer battered and fried to a golden brown or blackened with traditional Cajun spices.

Southern fried chicken breast on a buttermilk waffle. Topped with bacon, swiss cheese, mushrooms, spinach, and maple rum sauce. Served with steamed green beans,

8oz yellowfin tuna steak, rubbed with Cajun spices and blackened medium rare. Topped with a citrus rum glaze.

A flavorful Cajun stew containing chicken, shrimp, andouille sausage, crawfish, bacon, okra, onion, celery, and green peppers over brown rice. A true Louisiana comfort food.

Shrimp, andouille sausage, crawfish, and mixed vegetables sautéed in our spicy creole sauce, mixed with brown rice.

8oz seared filet seasoned with our jerk spices. Set on a bed of brown rice and black beans, topped with a mango salsa and rum jerk sauce.

Louisiana Heat Mac n Cheese 24 Andouille and spiral pasta in a garlic cheddar Jack cheese sauce, topped with toasted panko and Monterey jack cheese.

A grilled boneless chicken breast seasoned with cayenne pepper, topped with a bacon, mushroom, and spinach maple rum sauce.

10 oz. New York strip grilled medium rare and topped with chipotle butter and deep- fried onions. Served with steamed green beans, and a choice of homemade red beans and rice, dirty rice, or Stella’s garlic smashed potatoes.

Slow cooked, grilled, and smothered in BBQ.

Spinach, portabella mushrooms, and garlic, in a white wine cream sauce, tossed with angel half and parmesan choose..

A boneless chicken breast breaded in our classic rosemary parmesan breading and fried golden brown.

Creamy stone ground grits topped with a garlic pepper butter sauce, onions, red peppers, shrimp, and parmesan cheese.

One skinless boneless chicken breast blackened with traditional Cajun spices or beer batter and fried to a go. golden. brown

A fresh catfish filet, dipped in our secret beer batter, deep fried to a golden brown. Served on a ciabatta hoagie.

A blend of black beans, brown rice, onion, and corn. Served on a potato bun.

Half pound ground beef burger, grilled and served on a potato bun.

Pulled jerk pork, topped with mango salsa and our rum jerk sauce. Served on a ciabatta bun

Pork seasoned and cooked low and slow to make it fall apart. Topped with rich BBQ sauce. Served on a potato bun.

One of our most popularill Boneless chicken breast, beer battered then coated In our signature rosemary parmesan breading, deep fried to a golden brown, topped with Swiss cheese and bacon. Served on a ciabatta bun.

Boneless chicken breast, your choice either dipped in our secret beer batter and deep fried to a golden brown, or grilled, Served on a ciabatta bun.

Your choice of deep-fried shrimp, grilled andouille, or vegetarian (sautéed artichokes, peppers, onions, and portabella mushrooms) tomato, romaine, pickles, and remoulade served on a toasted hoagie bun.

Coors Brewing Co – Co Witbier ǀ 5.40% ABV

Sam Adams Brewing - MA Lager-Vienna| 5.00% ABV

Space Brewing Co – CA Unfiltered Cider ǀ 6.90% ABV

Sierra Nevada Brewing Co – NV IPA ǀ 6.70% ABV

Kona Brewing Co - Hawaii Blonde Ale 4.40% ABV

Rush River Brewing Co – WI American Amber Ale| 5.8% ABV

South Shore Brewing – WI Nut Brown ǀ 5.00% ABV

Brewing Projekt – WI American IPA ǀ 6.2% ABV

New Glarus Brewing Co – WI Cream Ale ǀ 4.80% ABV

Stella Brewery Co– Belgium European Pale Lager ǀ 5.00% ABV

Bells Brewing Co – MI American IPA ǀ 6.00% ABV

Vanilla bean ice cream, brandy and crème de cacao, topped with whipped cream

Vodka, Bailey’s Irish Cream, and whipped cream

Baileys and Chambord on the rocks, topped with whipped cream and cherries

Vanilla Vodka, Kahlua and Frangelico on the rocks, topped off with whipped cream & cherries

Vanilla bean ice cream, brandy, and crème de cacao (Must be 21 for this drink)