Stem Ciders - RiNo Taproom & Eatery

A lemon and artichoke hummus topped with chive oil and served with tortilla chips

Charred broccolini topped with warm ricotta, lemon zest and togarashi seasoning.

Our take on a lamb burger topped with feta cheese, herbed aioli sauce, spinach, and pickled onions.

Fried eggplant on an English muffin topped with a poached egg, hollandaise, paprika, and chives. Served with house potatoes *cannot be made gluten free because the eggplant is breaded in panko Allergies: Nightshade and allium

Marinated in Soy Sauce, breaded in Panko *Cannot be made Gluten Free Allergies: Gluten, Soy, Allium, Sesame, Nightshade Nightshade: No Fresno, No Gochujang

Sweet chili cured eggs, avocado, sweet chili garlic aioli, and pickled onions on a slice of sourdough toast.

Marinated flank steak with bleu cheese butter. Served with a side of white asparagus and garlic and herb butter smashed potatoes.

Classic salad with mandarin oranges, feta cheese, sliced strawberries, sliced almonds. Served with a strawberry and tangerine whip vinaigrette.

Tempura battered local mushrooms with sweet chili fresno sauce. Dairy free, Vegan Can be gluten free with Allergy Mod

A yellowfin tuna ceviche with red onion, jalapeno, avocado, lime, and cilantro. Served with tajin seasoned tortilla chips.

Our take on a classic French 75 using our apricot haze cider and honey simple syrup.

A margarita utilizing mezcal, silver tequila and our blueberry lime cider.

Crispy fried orange chicken sandwich with Asian slaw, crunchy peanuts, and chile-garlic aioli. Served with 5-spice togarashi tater tots and a side of mae ploy sauce. Allergies: does contain sesame oil, contains peanuts

An English muffin split and topped with bison short rib, poached eggs, hollandaise, chives and paprika. Served with house potatoes Allergy: Gluten, Allium, Egg, Dairy, Nightshade

Classic breakfast sandwich containing eggs, American cheese, bacon, and our house-made bravas sauce. Served on a brioche bun and with house potatoes on the side.

Large portion of tater tots covered with gravy, your choice of protein and style of egg. Topped with chives and paprika. Allergy: Allium, Egg, Nightshade

Fried eggplant on an English muffin topped with a poached egg, hollandaise, paprika, and chives. Served with house potatoes *cannot be made gluten free because the eggplant is breaded in panko Allergies: Nightshade and allium

Sweet chili cured eggs, avocado, sweet chili garlic aioli, and pickled onions on a slice of sourdough toast.

A lemon and artichoke hummus topped with chive oil and served with tortilla chips

Warm bison short rib piled on fries with gravy, cheese curds, chives, Howdy beer cheese and paprika Contains: Gluten, Dairy, Nightshade GF Mod: Celiac Allergy Mod, No Howdy cheese Dairy Mod: No Howdy Cheese Nightshade Mod: No Paprika

Warm bowl of polenta topped with gravy, bison short rib, and a poached egg.

Potatoes with tomato sauce and kimchi ailoi (Umami, Tangy, Savory) Contains: Wheat, Allium, Egg, Nightshade Wheat Mod: Gluten Free Fryer Allium Mod: No Bravas Sauce/ Aioli/ Chive Egg Mod: No Aioli Cannot do without nightshade

Earthy and Herbaceous Contains: Wheat, Allium, Egg, Nightshade Wheat Mod: Celiac Allergy Mod Allium Mod: No seasoning, no aioli, no chive Egg Mod: No aioli Nightshade Mod: No Cayenne

Charred broccolini topped with warm ricotta, lemon zest and togarashi seasoning.

Marinated in Soy Sauce, breaded in Panko *Cannot be made Gluten Free Allergies: Gluten, Soy, Allium, Sesame, Nightshade Nightshade: No Fresno, No Gochujang

Rich, Tart and Tangy Allergy: Gluten and Egg Celiac* Mod; Change Dressing for egg allergy and to make Vegan

3 Soft Pretzels Served with Cider Cheese Allergy: Gluten, Egg, Dairy Dairy free - no Cider Cheese Cannot modify any other allergies

Gluten free tempura battered fries with a spiced curry puree. Finished with chive oil and pickled fresnos.

Classic salad with mandarin oranges, feta cheese, sliced strawberries, sliced almonds. Served with a strawberry and tangerine whip vinaigrette.

Tempura battered local mushrooms with sweet chili fresno sauce. Dairy free, Vegan Can be gluten free with Allergy Mod

A yellowfin tuna ceviche with red onion, jalapeno, avocado, lime, and cilantro. Served with tajin seasoned tortilla chips.

Build your own burger that starts with a burger patty (can substitute with beyond patty or chicken breast) and a brioche bun that is completely customizable, served with choice of fries.

Caramelized Onions, Pickle, American Cheese, Cider aioli, served with classic frites

Our take on a lamb burger topped with feta cheese, herbed aioli sauce, spinach, and pickled onions.

Cider Caramelized Onions, Cider Aioli

Cider Caramelized Onions, Cider Aioli

Marinated flank steak with bleu cheese butter. Served with a side of white asparagus and garlic and herb butter smashed potatoes.

Powdered sugar and marshmallow fluff

This months donut flight includes a cider donut in key lime glaze with toasted coconut and lime zest, a cider donut in cinnamon sugar with Bavarian cream and a churro topping, and a classic marshmallow fluff and powdered sugar cider donut.