Sticks and Stones

Housemade fresh herb and garlic tomato sauce with whole milk mozzarella. …See topping list to create your own pie

Housemade fresh herb and garlic tomato sauce with whole milk mozzarella. …See topping list to create your own pie

Classic Margherita style pie with Housemade fresh herb and garlic tomato sauce, fresh mozzarella, Parmesan, and fresh basil. …see topping list to create your own pie

Housemade fresh herb and garlic tomato sauce with whole milk mozzarella. …See topping list to create your own pie

Classic Margherita style pie with Housemade fresh herb and garlic tomato sauce, fresh mozzarella, Parmesan, and fresh basil. …see topping list to create your own pie

Tomato sauce, Giacomo’s sopressata, arugula, fresh mozzarella, pine nuts, Parmesan, and fresh basil.

Tomato sauce, fried eggplant, mushrooms, mozzarella, caramelized garlic, Parmesan and fresh herbs.

Tomato sauce, country ham, red onion, pistachios, fresh oregano, and Parmesan.

Tomato sauce, Bradd’s grass-fed ground beef, Swiss chard, potatoes, mozzarella, Goat Lady chevre.

Tomato sauce, buffalo mozzarella, diced tomatoes, fresh basil and truffle oil.

Tomato sauce, Bradd’s sweet Italian sausage, roasted peppers, spinach, mozzarella, fresh ricotta, Parmesan.

Tomato sauce, choice of white or dark anchovies, bacon, roasted peppers, buffalo mozzarella, Parmesan, and parsley lemon oil.

Walnut pesto, wood roasted chicken, fennel, diced tomatoes, spinach, mozzarella, and gorgonzola.

Mushrooms, olives, arugula, fresh mozzarella, fresh ricotta, Parmesan, fresh herbs, and extra virgin olive oil.

Roasted shallot cream sauce, prosciutto, local collards, mozzarella, and fried chicken.

Shallot cream base with mozzarella and Monterey jack cheese topped with beef brisket, diced tomatoes, and bacon, finished with seasoned tater tots, green onions, and herb blend

Housemade fresh herb and garlic tomato sauce with whole milk mozzarella. …See topping list to create your own pie

Classic Margherita style pie with Housemade fresh herb and garlic tomato sauce, fresh mozzarella, Parmesan, and fresh basil. …see topping list to create your own pie

Tomato sauce, Giacomo’s sopressata, arugula, fresh mozzarella, pine nuts, Parmesan, and fresh basil.

Tomato sauce, fried eggplant, mushrooms, mozzarella, caramelized garlic, Parmesan and fresh herbs.

Tomato sauce, country ham, red onion, pistachios, fresh oregano, and Parmesan.

Tomato sauce, Bradd’s grass-fed ground beef, Swiss chard, potatoes, mozzarella, Goat Lady chevre.

Tomato sauce, buffalo mozzarella, diced tomatoes, fresh basil and truffle oil.

Tomato sauce, Bradd’s sweet Italian sausage, roasted peppers, spinach, mozzarella, fresh ricotta, Parmesan.

Tomato sauce, choice of white or dark anchovies, bacon, roasted peppers, buffalo mozzarella, Parmesan, and parsley lemon oil.

Walnut pesto, wood roasted chicken, fennel, diced tomatoes, spinach, mozzarella, and gorgonzola.

Mushrooms, olives, arugula, fresh mozzarella, fresh ricotta, Parmesan, fresh herbs, and extra virgin olive oil.

Roasted shallot cream sauce, prosciutto, local collards, mozzarella, and fried chicken.

Shallot cream base with mozzarella and Monterey jack cheese topped with beef brisket, diced tomatoes, and bacon, finished with seasoned tater tots, green onions, and herb blend

An array of assorted cheeses, cured meats, olives, walnuts and house-made crackers.

Baked tomato, caramelized onion and goat cheese dip with toasted baguettes.

Spiced Italian olives & toasted baguettes.

Select one of the following three types of bruschetta... or try all three.

House-made fried mozzarella with roasted tomatoes and walnut pesto.

Rosemary garlic potato fries.

House-made focaccia served with sides of warm marinara and olive oil dipping sauces.

Six plain or tossed wings in Buffalo Sauce or Cajun Dry wings, served with buttermilk herb dressing.

Fried Faucette Farm sweet potato wedges with buttermilk herb and smoked chili-tomato dipping sauces.

Organic greens, sprouts, tomatoes, carrots, radishes, toasted pumpkin & flax with a roasted shallot & herb vinaigrette.

Spinach salad with tomatoes, mushrooms, Goat Lady chevre, and honeyed walnuts with roasted red pepper dressing.

Romaine hearts, tomatoes, Parmigiano Reggiano, garlic croutons with a classic Caesar dressing.

House-made veggie burger with leaf lettuce, tomato, sprouts, red onion, pickles, and miso soy mayo.

Breaded fried chicken breast with chipotle slaw, leaf lettuce, and tomato.

Prosciutto, Giacomo’s sopressata and pepperoni with fresh mozzarella, leaf lettuce, tomato, and red onion with roasted shallot vinaigrette.

Bradd’s Family Farm grass-fed beef burger with arugula, tomato, white cheddar, basil aioli, and fried shallots.

Impossible meat vegan burger cooked-to-order, topped with lettuce, tomato, pickles, and Veganaise.

Bradd’s Family Farm slow-roasted pulled pork shoulder with house-made kimchi and spicy garlic mayo.

Fried chicken tenders with fries.

With your choice of sauce.

Served with fries.

Wood-oven-baked peach & walnut cobbler topped with vanilla ice cream.

Extra-large house-made chocolate chip cookie.