Stone Grille & Taphouse

Crispy fried shrimp tossed in our signature sweet and spicy sauce

14-hour pork belly with Korean BBQ finished with pickled veg and sesame seeds

Chesapeake crab dip topped with Cheddar Jack, baked; served with pretzel chips

Crispy fries topped with our signature Chesapeake crab dip and Cheddar Jack cheese, sprinkled with old bay and then baked; served with housemade blue ranch

flash fried, topped with shaved parmesan and drizzled with balsamic glaze

2 house meatballs served with a spicy red sauce and a roasted garlic ricotta

Pan seared cheese pierogies w/ caramelized onions drizzled with chimichurri and served with chive crème

Pork served with a soy dumpling sauce

Sesame-crusted ahi-grade tuna pan seared rare and sliced thin. Served with veggie slaw, soy sauce, and wasabi aioli

Parmesan, spinach and cheeses dip with panko bread crumb served with warm tortillas chips

Crispy tots topped with roasted corn, poblano peppers, pico, queso fresco, cilantro and street sauce

Thick sliced onion coated in beer batter and fried until golden

10 boneless or traditional wings served with celery and blue ranch dressing

A hearty, cream based soup with chunks of luscious lump crab meat cup

A hearty, cream based soup with chunks of luscious lump crab meat cup

Spicy tomato based soup with chunks of crab meat and vegetables

Spicy tomato based soup with chunks of crab meat and vegetables

A unique blend of cream of crab and Maryland crab soup

A unique blend of cream of crab and Maryland crab soup

Fresh mixed lettuce, tomatoes, carrots, red onions, cucumbers, radish, and herbed croutons

Fresh baby spinach topped with sliced Granny Smith apples, candied walnuts, bleu cheese crumbles, dried cranberries, red onions, and our seasonal house dressing

Hearts of romaine, sun-dried tomatoes, herbed croutons, parmesan, and creamy Caesar dressing

Romaine layered with sun-dried tomatoes, European cucumbers, kalamata olives, garbanzo beans, red onions, banana peppers, and feta cheese

Our jumbo crab cake broiled golden brown and served with asparagus, whipped potatoes, and malt vinegar mayo

A bold-flavored center-cut strip steak flamed-grilled and finished with a maitre d' butter and served with a baked potato and buttered broccoli. 10 oz

Beer-battered haddock served with crispy fries, malt vinegar mayo, and coleslaw

Slow roasted with a sage demi glaze. Served with Yukon gold mash and broccolini

Tenderly broiled salmon crusted with panko and drizzled with garlic dill sauce. Served with mashed potatoes and asparagus

3 Housemade meatballs topped with house marinara, meatballs and fresh mozzarella then baked

chicken cutlet with house marinara and baked with fresh mozzarella

Flash fried Eggplant topped with house marinara, meatballs and fresh mozzarella then baked

Fettuccini tossed with our house red sauce topped with fresh basil and parmesan

Yukon Gold Mashed Potatoes • Roasted Brussel Sprouts

4 Jumbo Shrimp and 6 Clams with white wine-garlic-butter sauce topped with garlic breadcrumb

breaded shrimp tossed in sweet and spicy sauce; served in soft tortillas with an Asian slaw

w/ Asian slaw, pickled radish and carrot, poblano cream, & cilantro in soft flour tortillas

w/ Asian slaw, pickled radish and carrot, poblano cream, & cilantro in soft flour tortillas

Flame grilled beef topped with American cheese, lettuce, tomato, and onion

flame-grilled burger, sharp cheddar, house pickled Jalapenos, lettuce, tomato, and onion, served w/ serrano chili aioli on a brioche bun

flame-grilled burger, brie cheese, caramelized onions, arugula, red onion marmalade, fried onions and sage-rosemary aioli served on a brioche bun

flame-grilled burger, applewood bacon, sharp cheddar, lettuce, tomato, and onion served with our house whiskey BBQ on a brioche bun

Broiled lump crab cake, lettuce and tomato on a brioche roll. Served with malt vinegar mayo

1/2 lb sliced roast beef topped with Swiss, caramelized onions, and au jus. Served on a toasted hoagie roll

3 meatballs topped w/ house marinara, fresh mozzarella, parmesan

flash fried chicken cutlet with marinara sauce, burrata, arugula & shaved parm

Flash fried eggplant with marinara and melted fresh mozzarella and arugula and shaved parm

Crispy fried chicken tossed in a spicy buffalo ranch sauce with lettuce, diced red onions, and Cheddar Jack cheese. Served in a tomato basil tortilla

Grilled chicken tossed in Caesar dressing with sliced romaine and shredded Parmesan

Buffalo sauce, creamy ranch, chunks of chicken, and Cheddar Jack cheese

House red sauce, Italian sausage, bacon, pit ham, capicola, meatballs, pepperoni, and mozzarella

Virgin olive oil, fresh mozzarella, Parmesan, fresh-ripened roma tomatoes, basil, and seasonings

House red sauce, roasted red peppers, shiitake mushrooms, onions, sun-dried tomatoes, spinach, artichokes, and mozzarella

Garlic butter sauce topped with basil, ricotta. Mozzarella, and Parmesan cheese

crème fraiche, mozzarella, smoked bacon, and sliced red onion

Hand-stretched dough stuffed with layers of ham, pepperoni, capicola, Swiss, provolone, mozzarella, bell peppers, caramelized onions, and tangy mustard

Two sliders with American cheese

5" pizza with mozzarella and marinara. Toppings add'l 0.50

With choice of BBQ or honey mustard

White bread toasted with American cheese

Pasta with a melted cheddar cheese blend