Stonecat Cafe

a pureed blend of kalamata olives, roasted garlic and fresh basil with house-made focaccia (Vegan or Vegetarian, with the added chevre)

classic hummus, drizzled with Extra Virgin olive oil and served with sumac-spiced red onions and pita (Vegan)

local organic greens with dried cherries, candied pumpkin seeds, and your choice of house made dressing. (Vegan, GF)

choice of smoked maple tamari tofu or falafel with local organic greens, house-pickled vegetables, cashews and ginger miso dressing in a spinach wrap, served with a side of fries and a pickle (Vegan)

cornmeal crusted fried catfish on a sesame seed roll with Hector pepper mayo and local organic greens, served with a side of fries and a pickle

4-oz. locally raised pork, slow smoked and marinated in tangy Signori barbeque sauce topped with dill coleslaw and served on a sesame seed bun with a side of fries and a pickle

Ithaca soy tofu, smoked with local maple syrup and tamari, served with ginger miso dressing and house-made kimchi (Vegan, GF)

made in house with chickpeas, parsley, cilantro, Indian spices, served with sesame tahini dressing (Vegan)

fried and served with smoked tomato coulis

made with local cornmeal and honey (Vegetarian)

fresh cabbage and dill with a creamy slaw dressing (Vegetarian and GF)

local black beans, black eye peas, hominy, smoked tomato juice with braised local organic greens (Vegan and GF)

local organic greens, dried cherries and candied pumpkin seeds with your choice of dressing (Vegan, GF)

seasonal quinoa tabouleh grain salad (Vegan, GF)

freshly cut local Kennebec potatoes with kosher salt, served with ketchup and Hector pepper mayo (Vegetarian)

Hector pepper mayo (vegetarian, GF)

Scooter's hot sauce (vegan, GF)

(vegan, GF)

Signori barbeque sauce (vegan, GF)

roasted root vegetable gravy (Vegan)

4 oz. cornmeal crusted catfish “fingers” with tartar sauce, served with fresh fruit

4-oz. pulled pork barbeque served with fresh fruit

NYS Cuba cheddar on house made white bread, served with fresh fruit

organic peanut butter and raspberry jam on house made white bread, served with fresh fruit

6 oz. of mac and cheese, with New York State cheddar and pecorino cheeses, served with fresh fruit

Infused with blueberry, in an almond butter crust finished with housemade lemon curd *Gluten Free

lemon cornmeal shortcakes with fresh strawberries, rhubarb and mint, finished with fresh whipped cream