STONEWALL Wildhorse Marketplace

House-Infused Ginger & Pear Gin, Lime, Pear Simple

Lavender & Lemon Infused CO Vodka, St. Elder, lemon, Lavender Syrup

CO Black Vodka, Creme de Cacao, Allen's Cold Brew Coffee Brandy

Pomegranate Infused D'Agave, Lemon, Lime, Agave Syrup, Orange Liqueur

Rosemary & Lemon Infused CO Rye, Lemon, Ginger Beer

Strawberry & Jalapeno Infused D'Agave, Lime, Orange Liqeuer, Agave, Strawberry Puree, Tajin

House Infused Mango Habanero Whiskey, Fresh Egg White, Fresh Lemon Juice, House Simple

Apple Cinnamon Infused Bourbon, Orange, Sugar Cube, Strongwater Bitters, Bourbon Infused Cherry (with pit)

cast-iron cooked cornbread, co honey & apple butterButter | V

cast-iron cooked cornbread, jalapeno, cheddar

brussels, lardons, pistachio gremolata, parmesan charred pepper aioli | GF V

canoe cut bison bones, garlic, panko, parmesan, house pickles

mixed herbs & greens, apple, sweet potato, pepitas, parmesan, honey-lemon-smoked paprika vin

power greens, butternut squash, brussels sprout, golden beet, pecan cranberry, maple dijon vinaigrette

co bison & elk, cheddar, pickled jalapeno, cornbread, honey apple butter | CBGF

baby bella, oyster mushroom, shallot garlic, white wine

standard portion of each available soup, including the soup du jour.

co ground lamb (Mystic Hills Farm) blistered tomato, arugula salad, pickled red onion & peppers, feisty & regular feta, naan | CBGF

co bison, mashed cauliflower, brussels sprouts hash, compound butter

co thick cut bacon, brie, balsamic reduction | GF

parmesan, parsley, black garlic aioli | GF V

fire roasted heirloom tomato, feta, thyme, parmesan, basil aioli | GF V

portobella steak, mushroom cream sauce, seasonal veg

Mystic Hills Farmstead Ground Lamb, Carrot, Peas, Corn, Onion Baked in a Cast-iron skillet topped with Creamy Mashed Potatoes.

Handmade Pappardelle Pasta and Seasonal Vegetables

Ground Local Bison, Tomato, Lettuce, Banana Pepper, Pickled Red Onion, Garlic Aioli Served with House Chips

co bison & elk, cheddar, grilled crostini, muenster | CBGF

raw elk or duck, quail egg, carrots, yogurt, seasonal fruits

graham cracker, chocolate ganache, flaming marshmallow in a cast-iron skillet