Stoney Creek Inn

Crispy shrimp tossed in our signature spicy cream sauce

Imported artisan meats & cheeses/ pickled veg/ dijon/olives/ candied walnuts

Top neck clams/bacon/peppers/onion/parmesan/sherry

Bavarian pretzel logs stuffed with crabmeat/ served with a homemade beer cheese dipping sauce

Brussels sprouts flash-fried, tossed in a sweet tangy spicy sauce

Local tomatoes/feta cheese/kalamata olives/ Greek extra virgin olive oil/red onion/capers/ basil/ grilled crostini

Breaded & flash-fried/San Marzano marinara dipping sauce

House-made chickpea hummus/spicy fire-roasted feta dip/tzatziki/ grilled crostini

Four U10 day boat scallops wrapped in bacon/honey-horseradish dipping sauce

Norwegian salmon/ charred Tuscan bread/ dill crème fraîche/ capers/ pickled onion/ everything bagel seasoning

Local tomatoes/fresh basil/ mozzarella cheese/EVOO/ baked tuscan bread

Fresh ahi tuna/crab/ cucumber/ seaweed salad/ avocado/wasabi drizzle/house-made tortilla chips

Dozen wings/served with blue cheese and celery. Choices: mild/ medium/hot/sweet Thai chili/Old Bay/Boom Boom

Marinated tuna/ avocado/ charred green onion/cucumbers/ edamame/ cilantro/ fried wonton/seaweed/wasabi soy drizzle

Hard-boiled egg/bleu cheese crumbles/hickory smoked bacon/tomato/ red onion/avocado/ spring mix blend/ choice of dressing

Romaine/shaved parmesan/croutons/ house-made creamy Caesar dressing

Mixed greens/red cabbage/Greek olives/tomatoes/cucumber/ peppers/red onion/capers/feta/ pepperoncini/ house-made oily or creamy Greek dressing

Maryland blue crab/sherry/cream/Old Bay dusting

Fresh tomatoes/cream/ fresh basil

Sautéed caramelized onions/ beef broth/house-made croutons/melted provolone cheese

House-made Maryland style colossal lump crab cake/lettuce/tomato/pickle/ tartar sauce/brioche roll

New York-style carved corned beef/ sauerkraut/swiss/toasted rye/ house-made 1000 island dressing served on the side

Rotisserie chicken blended with celery/red onion/mayo/ Italian seeded roll

Smoked & cured Norwegian salmon/ pickled onion/ lettuce/tomato/bacon/ dill crème fraîche/ toasted brioche roll

Sushi-grade ahi tuna/ avocado pico de gallo/ cilantro/ lime/ seaweed salad/ flour tortilla

10 oz. house beef burger/ bacon/lettuce/tomato/ red onion/American cheese/ brioche roll

Shaved lamb/lettuce/tomato/ red onion/feta/tzatziki/Greek tapas/ garlic herb tortilla

Chipped beef steak/ grilled onions/ grilled mushrooms/ grilled peppers/sharp cooper cheese/Italian seeded roll/San marzano tomato dipping sauce served on the side

House cut, 20-22 oz. Certified Angus Beef

House cut, 20-22 oz. Certified Angus Beef

Center cut, 8oz. Certified Angus Beef

Pork medallions/marinated in Greek spices/ skewered with peppers and onions/Greek tapas/ tzatziki sauce/ rice pilaf/ side Greek salad with house-made oily or creamy Greek dressing

Twin, double-cut kubota Japanese Berkshire pork chops/ EVOO/ lemon/ oregano/Greek dust/sea salt

Local PA green peppers/certified ground beef/ red wine/ rice/feta/ Greek spices/ Greek tapas/tzatziki sauce/side Greek salad with house-made oily or creamy Greek dressing

Pa local mushrooms/ braised beef Marsala/ served over linguine

Fresh sage/ prosciutto/ fontina cheese/ light cream mushroom marsala sauce/served over choice of pasta

Roasted garlic/spinach/white wine/ lemon/capers/EVOO/ served over choice of pasta

Jumbo lump crab/ mushrooms/ asparagus/ sherry cream sauce/served over linguine

Jumbo lump crab/aged cheddar/white wine cream sauce/old bay/ served over linguine

Two colossal lump Chesapeake-style crab cakes/house-made tartar sauce

Lump crab layered and rolled inside broiled flounder, topped with a scampi sauce/ served over a Greek orzo

Chargrilled Faroe Island salmon/topped with a Mediterranean shrimp salsa/ served over a Greek orzo

Whole branzino/topped with a Mediterranean shrimp salsa/ served with a side of Greek orzo

Jumbo shrimp/U10 day boat scallops/ jumbo lump crab/ pei mussels/ clams/sherry cream sauce/ served over linguine

Jumbo shrimp/U10 day boat scallops/ sautéed chicken/ red wine San marzano tomato marinara sauce/linguine/topped with layers of baked feta cheese/ mozzarella/ parmesan

Artichokes/onion/ garlic/sun dried tomatoes/ kalamata olives/feta cheese/white wine sauce/Greek spices/served over choice of pasta

Roasted garlic/white wine/ parmesan/cream

Little neck clams/ pei mussels/jumbo shrimp/sauteed in spicy house arrabiata sauce/served with linguine

Jumbo shrimp/ouzo/ Greek spices/ garlic/onions/basil/fresh tomatoes/red wine sauce/topped with baked feta cheese/ served over choice of pasta

Hickory smoked bacon/pancetta/prosciutto/ parsley/parmesan/cream/ linguine

Must accompany entrée

Must accompany entrée