Street's Fine Chicken Cedar Springs

One leg/thigh quarter and one breast/wing quarter with a honey butter biscuit and side of your choice.

Pecan Smoked Waygu meatloaf on a bed of smooth Yukon Gold mashed potatoes, topped with brown gravy and a summer succotash.

Sriracha spiked deviled eggs with shaved jalapeño.

House made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, Panko crusted and fried. Topped with tabasco agave jam

Fried chicken skins tossed in chili lime salt.

Panko crusted and fried, topped with fresh basil and served with remoulade.

Chicken fried apple wood smoked bacon drizzled in maple syrup and served with both cream and jalapeño gravy.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

One leg/thigh quarter and one breast/wing quarter with a honey butter biscuit and side of your choice.

The whole chicken pieced out, served with 4 honey butter biscuits.

A Texas sized 8oz tender cutlet dipped in buttermilk and fried to perfection. Topped with jalapeño gravy and green onion. 1 side, and 1 biscuit.

Fried boneless breast topped with creamy gravy.

Mama would be proud. Our meatloaf is baked and then grilled over fire for a hint of smokiness.

Puff pastry, potatoes, peas, carrots and brined chicken tenderloins. Crust served on the side, perfect for take out.

Classic savory cream broth with pulled brined chicken and buttery dumplings.

Double cut bone in pork chop cooked souse vide and then grilled over fire. Topped with a house made apple brandy butter. Tender to the bone.

Tabasco cheddar grits, bacon and roasted tomato beurre blanc.

Brined 24 hours in french herbs, lemon juice and brown sugar. Roasted and then toasted to perfection.

Brined 24 hours in french herbs, lemon juice and brown sugar. Roasted and then toasted to perfection.

Boneless Skinless thighs marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Peri Peri style , boneless skinless breast marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.

HOT Chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche. Choice of side.

Nashville Hot Chicken fried thigh, slaw, mayo, pickles brioche bun.

Peri Peri breast, Havarti cheese, spring greens, roasted tomato, escebeche onions, peri peri aioli, brioche bun. Served with any side

Pulled chicken, apples, herb aioli, bibb lettuce, ciabatta. Served with house fries.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.

Tossed in a white wine vinegar dressing.

Skin and whipped with cream and garlic butter. Served with cream gravy

Braised collard greens with bacon, onion and garlic.

Fresh greens beans that are sautéed in olive oil and fresh garlic.

Roasted in olive oil, then flash fried and tossed in a maple vinaigrette.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Emporium Pie's Dunker Pecan made with Jim Beam Bourbon, topped with whipped cream and caramel drizzle.

Single Jumbo Tender, choice of side and a honey butter biscuit and drink. ****Ages 10 and under only****

Creamy Brie Mac & Cheese with a honey butter biscuit.