Street's Fine Chicken - Forest & Inwood

Sriracha spiked deviled eggs with shaved jalapeño.

Fried Chicken Skins tossed in Chili Lime salt.

Homestyle with Honey Butter Beurre Blanc Sauce.

Panko crusted and fried, topped with fresh basil and served with remoulade sauce.

Bone in French Fried chicken. Come with a Leg and Thigh , served with a Side and Biscuit.

Bone in French Fried chicken. Come with a Breast , served with a Side and Biscuit.

Bone in French Fried chicken. Come with 2 Legs and 2 Thighs , served with a Side and Biscuit.

Bone in French Fried chicken. Come with 2 Breast , served with a Side and Biscuit.

Bone in French Fried chicken. Come with a Breast, Leg and Thigh , served with a Side and Biscuit.

Bone in French Fried chicken.

Our french fried chicken tossed in our Hells Chicken spicy chili oil. Served on brioche toast and topped with pickles.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Boneless Skinless breast marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Boneless Skinless thighs marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Fried chicken breast glazed in our scratch made Korean Chili Sauce, topped with ginger sesame slaw, scallions and mayo. Served with a house made Szechuan quick pickle and fries.

Fried boneless breast, apple jicama slaw, smoked maple dijon, brioche. Served with house fries.

HOT Chicken sandwich: fried boneless breast tossed in spicy chili oil with jalapeño brined pickles on a brioche bun. Served with house fries.

Peri Peri Breast or Thigh with Havarti cheese, spring mix, roasted tomato, escebeche onions, peri peri aioli on a Brioche bun. Served with house fries.

Pulled chicken, apples, herb aioli, spring mix, on Brioche Bun. Served with house fries.

Nashville style hot fried boneless thigh, topped with slaw and pickles on a brioche bun.

Mama would be proud. Our meatloaf is baked and then grilled over fire for a hint of smokiness.

Fried boneless breast topped with creamy gravy.

Puff pastry, potatoes, peas, carrots and brined chicken tenderloins. Crust served on the side, perfect for take out.

6 oz. Chicken Breast, marinated in our Street's Chicken Brine for 24 hours, then Grilled over an open flame. Comes with 1 Side and a Biscuit.

Includes choice of 3 Side Items and a Biscuit.

Old fashioned buttermilk waffle with two tenders, butter, and syrup on top.

Stacked Texas Toast, fried breast, jalapeño gravy, fried sweet potato strings, green and escebeche onions and an over easy egg.

Two biscuit sandwiches. One with a chicken tender and cheese sauce. The other with melted cheese, bacon, and an over-easy egg. Garnished with green onions and served with breakfast potatoes.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.