Studio Cafe 15 Myrtle Ave

Pumpkin sauce, espresso, foamy milk topped w/ whipped cream and an anise star.

Licorice powder, cinnamon syrup, espresso, foamy milk topped and black licorice on a pick

2.2lb Bag of Coffe Beans. Please call to confirm pick up time.

In-house made cold brew concentrate, maple syrup, All the Bitter aromatic and orange bitters.

Club Soda with juice of a whole lime, lemon, extra bitters.

Wilfreds aperitif, Root Divino bianco, Kolonne sparkling blanc, citrus.

Tennyson black ginger, NKD whiskey, Three Spirit social elixir, lime ginger beer.

Wilfreds aperitif, Three Spirit livener, Aplos arise, spruce tip syrup.

Three Spirit nightcap, Pathfinder amaro, All the Bitters.

Alpos calme, chamomile tea syrup, Null sparkling blanc, lime, bitters.

Stewed oatmeal, milk, water, cinnamon, clove and sugar served iced.

Perlage is a natural mineral water that is unique in the world in its own way. It can neither be called still nor traditionally sparkling water. It has the kind of fizz you expect in the best sparkling wines.

Perlage is a natural mineral water that is unique in the world in its own way. It can neither be called still nor traditionally sparkling water. It has the kind of fizz you expect in the best sparkling wines.

Zingy ginger and zesty lemon team up tackle your inner imbalances.

This hotshot hardly needs an introduction. Timeless and sweet, Pomegranate sure knows how to keep it tasteful.

Sanpellegrino Limonata is an authentic sparkling lemon beverage from Italy, bursting with the essence of a Sicilian summer. With a bright lemon flavor and delicate citrus notes, it offers a refreshingly dry taste, capturing the best of Italian lemons for an authentic drinking experience.

Open up to an experience of Italian creativity and take a sensory journey to the sunny coasts of the Mediterranean with Sanpellegrino Aranciata. With its golden orange color and intense aroma of ripe Sicilian and Calabrian oranges, it offers a refreshingly dry yet soft taste, balancing sweet and pleasantly bitter notes carried by its fine bubbles.

Pentire Seaward is bright and zesty grapefruit notes blended with refreshing green natural tones from the Pentire Plant Blend.

Visitor is a crisp, clean, lightly hopped non-alcoholic beer. It’s also gluten-reduced. It has slightly fruity aromas and a subtle note of toasted malt.

Parch made a remix of the classic Paloma, and they did not disappoint. Prickly Paloma captures all that is great about a Paloma, plus an extra kick and layers of complexity.

Greek yogurt topped w/berries, banana and honey

Hot oatmeal with oat milk, berries, maple syrup and spices

Avocado, tomato in olive oil and herbs served on country toast

Two eggs, bacon, avocado slices, fruit slices and toasted country bread.

Quiche with a choice of bacon and wild asparagus or salmon and mushrooms. Served w/ greens.

Today's roasted veggies with avocado, two eggs and hojaldre puff pastry

Oil poached potato and onion in eggs. Choice of sun-dried tomato, basil and parmesan or goat cheese and arugula

Toasted plain bagel with optional additions

Scrambled egg, ham, manchego, lettuce, tomato and mayo on a croissant.

Our Tortilla Española with ham and chopped tomatoes, green between toasted country bread.

Smoked Turkey, boiled egg, tomato, mixed greens and cream cheese on multi-grain bread.

Choice of House chicken onion salad with lettuce and tomato between puff pastry or Smoked salmon with sliced zucchini, lettuce and apple sauce aioli between puff pastry.

Bacon, egg, cheese, greens and tomatoes on gluten free bread

Toasted country bread with herbed tomatoes in olive oil.

Roasted asparagus w/ house hummus, parsley oil sauce and tapenade toast.

Sautéed shrimps with garlic, tomato, bandy and chili pepper.

Blueberry goat cheese, extra sharp chedder, mozzerella pearl + cherry tomato + fresh peach + basil swekers, grapes, procuitto, olives, crackers, candied walnuts

Burrata with arugula, house pesto and prosciutto crisp.

Smoked Salmon with Avocado and Mustard Cream.

Tagliatelle w/ Housemade Pesto, Cherry Tomatoes and Parmesan Cheese.

Hot dish prepared w/tomato, peppers and herbs.

Veggie Stock, Basil, and Tomato in a smooth soup. Served with a pressed grilled cheese sandwich.

Shrimps marinated in lime, onion and cilantro.

Arugula, apples, walnuts, manchego cheese and balsamic dressing.

Mixed greens w/ shredded carrots, shredded mozzarella, prosciutto crisp and topped with grilled chicken and pine nut balsamic dressing.

w/cheese and spiced syrup

w/ Tortilla Española, prosciutto crisp, avocado sauce

Buttermilk waffle topped with condensed milk and a choice of banana or strawberry slices.

Buttermilk waffle with nutella spread and a choice of banana or strawberry slices.