Stuffed Brunch - Columbia 8602 Farrow Rd Suite C

Sparkling Wine, Orange Juice

Sparkling Wine, Peach Purée

Tequila, Grapefruit Soda, Lime Juice

Vodka, Coffee Liqueur, Espresso

Spirit + Dry Vermouth, Lemon Twist or Olive

Tequila, Triple Sec, Lime Juice, Simple Syrup

Gin, Campari, Sweet Vermouth

Aperol, Prosecco, Soda Water

Gin, Lemon Juice, Simple Syrup, Champagne

Rye Whiskey, Sweet Vermouth, Bitters

A lush and colorful brunch favorite—smashed avocado layered over toasted sourdough, topped with juicy cherry tomatoes, sweet pickled onions, tangy balsamic drizzle, and creamy beet hummus. Finished with bursts of pomegranate seeds, crumbled feta, crisp radish, microgreens, a sprinkle of everything seasoning, and delicate edible flowers for the perfect bite of beauty and flavor

Two flaky, golden, and baked fresh in-house—our Southern-style buttermilk biscuits are brushed with warm honey butter for the perfect sweet-meets-savory finish. Soft on the inside with a caramelized top, they melt in your mouth and pair perfectly with any brunch plate… or just on their own

Golden, crisp, and light—our classic waffle is cooked to perfection and finished with a touch of powdered sugar, fresh berries, and whipped cream. A simple, satisfying brunch staple that’s delicious on its own or dressed up with your favorite toppings

A soulful twist on the classic—rich, spiced, and just a little sweet

Thick-cut brioche soaked in a rich vanilla bean custard, griddled to golden perfection, and topped with a medley of fresh mixed berries. Finished with a dusting of powdered sugar for a touch of sweetness in every bite—brunch, elevated.

Crushed Biscoff cookies, cookie butter drizzle, whipped cream

Fresh strawberries, shortcake crumble, vanilla glaze

Three crispy, house-breaded whole wings served over a golden waffle, finished with fresh berries, powdered sugar, and warm syrup on the side. A Southern classic with a sweet-and-savory twist Upgrade Waffle +2

Three crispy, house-breaded whole wings glazed in our signature hot honey, served with soulful braised collards and tender candied yams. Sub Mac & Cheese · +4

A golden-fried buttermilk lobster tail perched atop our signature sweet potato waffle, drizzled with warm praline sauce and topped with candied pecans and vanilla crème. Sweet, savory, and downright decadent.

A timeless brunch favorite—two eggs any style, served with your choice of creamy grits or crispy breakfast potatoes, and either turkey bacon or chicken sausage. Comes with your choice of toast or a warm, flaky biscuit.

Blackened shrimp sautéed with, cherry tomatoes, and scallions over a bed of creamy, seasoned grits. Finished with our bold Cajun creole sauce.

Our juicy turkey burger gets a brunch-worthy upgrade! Topped with a perfectly fried egg, crispy turkey bacon, melted cheddar, and a slather of garlic aioli, all stacked on a soft Hawaiian bun with fresh lettuce and tomato. Served with crispy fries for the perfect finish!

A true Southern classic! Layers of creamy vanilla custard, fresh bananas, and buttery cookies—finished with a kiss of caramel for the ultimate comfort dessert. Sweet, nostalgic, and oh-so-satisfying!