Sukhothai Restaurant

Choice of protein wok-fried with thin rice noodle, tofu, eggs, scallions, bean sprouts and ground peanuts in our tamarind, sweet and sour ‘Pad Thai’ sauce. *Gluten free*

Vegetable filling in a crisp wrapper served with a traditional dipping sauce.

(PANANG CURRY) *Gluten free* Your choice of protein in a Thai Panang curry, red bell pepper, green bean, snow pea topped with a coconut sauce and Kaffir lime leaves.

A clear vegetables broth simmered with mixed vegetables.

Your choice of protein or vegetables wok-fried with Jasmine rice, egg, garlic, tomatoes, carrot, onion and scallion.

Marinated chicken grilled on a skewer served with our house peanut sauce.

Thai style marinated ground pork and sesame on a square of toast.

Vegetable filling in a crisp wrapper served with a traditional dipping sauce.

Chicken and vegetable filling in a crisp wrapper served with a traditional dipping sauce.

Fresh vegetables filling in a rice wrapper served with our house peanut dipping sauce.

Fried golden tofu served with our house peanut sauce.

Plump dumplings stuffed with ground chicken mixed with pork, water chestnuts and bamboo slices served with a delicious sweet, dark soy dipping sauce.

Fried plump dumplings stuffed with ground chicken mixed with pork, water chestnuts, bamboo slices served with a delicious sweet, dark soy dipping sauce.

Marinated shrimp roll with crunchy carrot in a crispy wrapper, served with sweet chili dipping sauce.

Assortment of Thai chicken satay, spring rolls, vegetable spring rolls and shrimp rolls served with our peanut sauce and a traditional dipping sauce.

Thai Chicken wings marinated with savory fresh herbs, cooked to perfection then glazed with sweet tangy savory sauce.

A famous appetizer in Thailand; Each pastry is hand rolled and filled with a mixture of ground chicken, potatoes, carrot and curry seasoning, served with peanut dipping sauce. *Vegetarian option available*

A clear vegetables broth simmered with mixed vegetables.

Chicken, bell peppers, mushroom in coconut milk broth simmered with galangal, lemongrass and lime leaves

Hot and sour lemon grass broth with galangal, lime leaves, bell peppers, mushroom and shrimp

Hot and sour lemon grass broth with galangal, lime leaves, vegetable, shrimp, squid, and mussel.

A generous portion of rice noodles with your choice of (chicken, beef, pork, tofu or vegetables) in a light savory homemade broth, bean sprouts, chopped scallions, fried garlic and ground peanuts.

Made with ground chicken, pork, water chestnut, in a wonton wrapper, Simmered in a light savoury homemade broth, bean sprouts, chopped and fried garlic.

Pan-steamed mussels with lemongrass, lime leaves, Thai basil, seasoned with sweet chili lime dressing.

Thai style spring mixed, red cabbage, tomatoes, cucumber, pineapple and fried tofu served with a peanut sauce dressing.

Shredded green papaya salad mixed with carrot, tomatoes, green bean, and roasted peanuts in a Thai sweet and sour salad dressing.

Thai style spring mixed, red cabbage, tomatoes, cucumber, pineapple and fried tofu served with a peanut sauce dressing.

Shredded green papaya salad mixed with carrot, tomatoes, green bean, and roasted peanuts in a Thai sweet and sour salad dressing.

Choice of Thai ground chicken or ground pork with toasted rice powder, red onion, lime leaves, garlic, mints leave and scallions seasoned with a Thai lime dressing, served with steamed broccoli, string bean and cucumber.*Gluten free*

Thinly sliced grilled pork tossed with chili paste, cucumbers, tomato, white onion, red pepper, red onions and scallion in a savory lime dressing, served over a bed of mixed greens.

Thinly sliced grilled beef seasoned with chili paste, tossed with red onions, tomatoes, cucumbers, bell peppers, white onion and scallion in a savory lime dressing, served over a bed of mixed greens.

Squid, mussels and shrimp mixed with mixed greens, bell peppers, snow peas, onions, tomatoes, cucumber, red onion and scallion tossed in a savory lime dressing served over mixed greens.

A thin Thai Glass Noodles tossed with shrimp, ground pork, white onion, red onion, cucumber, tomatoes, scallion in a faintly sweet chili lime dressing, served over mixed greens.

(PANANG CURRY) *Gluten free* Your choice of protein in a Thai Panang curry, red bell pepper, green bean, snow pea topped with a coconut sauce and Kaffir lime leaves.

(MASSAMAN CURRY) *Gluten free* Your choice of protein in a Thai massaman curry, carrots, potatoes, onions and roasted peanuts topped with fried red onions.

*Gluten free* Your choice of protein in a Thai green curry, onions, bamboo shoots, bell peppers, and finished with Thai basil.

*Gluten free* Your choice of protein in a Thai red curry, onions, bamboo shoots, bell peppers and finished with Thai basil.

Choice of protein or vegetable in a Thai Yellow curry, cooked with bell peppers, onion, snow pea, carrots and potatoes, toped with fried red onion.*Gluten free*

(ROASTED DUCK IN RED CURRY) *Gluten free* Roasted duck in a Thai red curry sauce, onions, bamboo shoots, bell peppers, pineapples and finished with Thai basil

(SHRIMP AND PINEAPPLE CURRY) *Gluten free* Juicy shrimp stir-fried with red curry sauce with tomatoes, pineapples, bell pepper, and carrot, finished with Thai Basil

(CASHEW CHICKEN) Chicken breast stir-fried with cashew nuts, bell peppers, onion, carrot and scallions.

(GINGER CHICKEN) *Gluten free* Tender chicken breast stir-fried with ginger, onion, mushroom, red pepper.

(CHICKEN COMBO) *Gluten free*Grilled marinated chicken served with green papaya Salad and a side of Thai sticky rice

(CHICKEN WITH THAI TERIYAKI SAUCE) Chicken stir-fried in our special Thai Teriyaki sauce topped with sesame seeds and vegetables.

(STIR FRIED WITH SWEET BASIL) *Gluten free*Ground chicken stir-fried with onions, bell peppers and Thai basil leaves in our special seasoning sauce.

A half duck – breast and boneless leg, seared crispy in our special Sukhothai Teriyaki sauce, served with steamed broccoli and carrots.

Crispy duck served with a delicious dark duck sauce and crispy green collard.

Crispy duck stir-fried with onions, carrot, snow pea, red peppers, baby corn and Thai basil leaves in hot chili sauce.

(BEEF OYSTER)*Gluten free* Beef stir-fried with onions, carrots, scallions and mushrooms in our Thai stir fry sauce.

Beef stir-fried with SERRANO peppers, scallions and red peppers in our Thai stir fry sauce.*Gluten free*

Beef stir-fried with garlic, red bell peppers, onions and scallions in an oyster sauce.*Gluten free*

Beef marinated in a tangy teriyaki sauce with cracked black pepper, served with a side of sticky rice and green papaya salad.

(STIR FRIED BEEF WITH THAI BASIL) Sliced beef stir-fried with onions, bell peppers and Thai basil leaves in hot chili sauce *Gluten free*

(SWEET AND SOUR) Your choice of pork or chicken stir-fried with pineapple, cucumber, red peppers, onions, tomatoes and scallions in a sweet and sour sauce. *Gluten free*

Thin slices of Pork sautéed with fresh green beans, red peppers, and shredded kaffir lime leaves and sprinkles of ground peanuts in a Thai spicy thick red curry. *Gluten free*

Thai style pork in a sweet peanut sauce served over a bed of shredded cabbage and steamed broccoli.*Gluten free*

Tender Slices of pork sautéed in garlic and black pepper sauce, served with cucumber and tomatoes .*Gluten free*

Ground pork stir-fried with onions, bell peppers and Thai basil leaves in hot chili sauce.*Gluten free*

Shrimp wok fried with broccoli, bell peppers, onion and scallions.*Gluten free*

Tender squid wok fried with onions, bell peppers, carrot, snow pea, baby corn, scallions and Thai basil in Thai chili paste. *Gluten free*

A delicious fillet of sautéed salmon, topped with Panang curry sauce, green beans, Red bell peppers and Kaffir lime leaves.*Gluten free*

Choice of protein wok-fried with jasmine rice, an egg, tomatoes, carrots and onions and scallions.*Gluten free*

(PINEAPPLE FRIED RICE) Jasmine rice wok fried with your choice of protein with an egg, pineapple, onions, carrots, cashew nut, tomato and scallions.*Gluten free*

Choice of protein wok-fried with thin rice noodle, tofu, eggs, scallions, bean sprouts and ground peanuts in our tamarind, sweet and sour ‘Pad Thai’ sauce. *Gluten free*

Wok-fried thin rice noodle with shrimp, squid, mussel, tofu, eggs, scallion, bean sprouts and ground peanut in our tamarind, sweet and sour ‘Pad Thai’ sauce.*Gluten free*

Wide rice noodles wok-fried with your choice of protein, Chinese broccoli and eggs in a soy bean sauce*Gluten free*

Choice of protein wok-fried with wide rice noodles, tomato, onion, carrot, baby corn, red bell pepper and basil in Garlic-Chili Sauce*Gluten free*

Choice of protein stir-fried with wide rice noodles egg, tofu, bean sprouts, ground peanut and scallion in Pad Thai Sauce. *Gluten free*

Stir-fried thin glass noodles with BOTH chicken and shrimp, egg, tofu, bean sprout and scallion in Pad Thai Sauce.*Gluten free*

(STIR-FRIED MIXED VEGETABLES) Wok fried mixed vegetables in our traditional stir fry sauce base, served with a side of Jasmine rice.*Gluten free*

(BASIL FRIED RICE)Jasmine rice wok fried with green beans, carrots, baby corn, bamboo shoot, broccoli, bell peppers, and onions, finished with Thai basil.*Gluten free*

Wok-fried thin rice noodles with mixed vegetables, tofu, eggs, scallions, bean sprouts and ground peanuts. *Gluten free*

Mixed vegetables wok-fried with golden tofu and Thai basil leaves, flavored with a vegetarian stir fry sauce, served with a size of Jasmine rice. *Gluten free*

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