Sultan 1054 Williamson Street

urad daal lentils stewed in a spicy lemongrass, coconut, and lime leaf panang curry, cilantro lime raita

Yukon gold potatoes, carrots, and mushrooms sauteed with lemon, fenugreek, and thai chili, lemon raita

slow cooked soft butternut squash, sweet peas, and chick peas, spiced with fenugreek and Kashmiri chili powder

bone in chicken braised in an aromatic broth of cardamom, bay leaf, and star anise, served over basmati rice cooked in chicken stock

whole chicken wings marinated in yogurt and Punjabi spices, roasted in our tandoor oven

bone in lamb loin chops stewed in cumin-onion-mint masala, scallions, fresh mint chiffonade, cumin raita

shrimp tossed in saffron-coconut-lime gravy served over fragrant basmati rice

cold water lobster tail stir fried in a spicy onion-tomato-ginger-garlic masala, chopped cilantro

Butter, salt, cilantro

Roasted garlic butter, salt

thai chili chutney, melted spiced gouda, cilantro-lime raita

cardamom brioche bread pudding, pistachio, almonds, raisins