Sup Vietnamese Kitchen 208 Sunrise Hwy

BBQ nem nuong, pickled carrots and radish, cucumber, cilantro, mayonnaise, on a crusty baguette.

finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet & tangy lime tamarind dressing, topped with cilantro & crushed peanuts.

poached chicken, cabbage , lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinagrette.

Crispy mantou toast topped with shrimp paste, celery, cilantro and scallion served with a tangy garlic chili sauce

super crispy chicken wings tossed in tangy lime glaze (mildly spicy)

lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut sesame dipping sauce on side.

Pork, jicama, carrots, taro, woodear mushrooms, vermicelli noodles.

Flash-sauteed in a hot wok with minced garlic, soy sauce and a fragrant rice wine.

Vermicelli noodles stir-fried in sesame soy paste with minced pork, bean sprouts, crushed peanuts, cucumber, shiitake mushrooms, and carrots.

Cabbage, vermicelli, carrots, and onions, served with our vibrant nuoc cham sauce.

Tender ribs slowly braised in a deeply fragrant soy glaze.

Ground pork, water chestnuts, and lemongrass wrapped around sugar cane stalk. Grilled to a juicy perfection over an open fire. Served with fresh herbs and leaf lettuce.

Indulgent cuts of tender slow braised beef short rib served with woven rice noodles, fresh herbs, pickles, and leaf lettuce.

Seared ribeye steak cubes sautéed with spring onions in a sweet and savory sauce topped with a crispy runny egg.

honey-soy marinade, and char-grilled to perfection.

Crispy shrimp sauteed with a savory caramelized onion sauce, served over rice.

Light and fluffy this fried rice has heaps of shrimp, mango, long beans, basil, and chili topped with a crispy runny egg.

tare-soy marinated, boneless; served with rice.

lemongrass-soy marinated, boneless; served with rice.

ground chicken, red chili, scallion, cilantro, mint, served over rice

lemongrass-soy marinated, bone-in; served with rice.

marinated slices of grilled pork chop served with shredded lettuce and cucumber, bean sprout and ground peanut on rice vermicelli.

topped with homemade Súp signature beef meatballs

topped with slices of slow cooked boneless short rib slices.

Topped with slices of grilled chicken, in a chicken stock.

Topped with slices of slow cooked brisket.

Topped with thin slices of raw eyeround beef.

Served with a side of grilled ribeye steak.

Top with baby bok choy, carrot, and shiitake and woodear mushrooms, in a healthy Kombu kelp broth

Slices of brisket, raw eyeround beef, beef tripe, beef meatballs.

Served with lemongrass grill pork chops.

Sticky rice, topped with fresh mango chunks, toasted coconut, and candied almonds.

Rich and smooth caramel flan on top of pillow soft espresso chiffon cake.

Ube white chocolate mouse with citrus curd.

Passion fruit jam topped with fresh dragon fruit juice.

Kumquat juice, garnished with kumquat and mint

Mashed strawberries, and lime with strawberry jam.

Peach mango, and pineapple jam

Mashed pineapples with pineapple jam.

Fresh Watermelon blended.

Strong full bodied tea flavor

A favorite drink of southeast Asia.

Fresh Pineapples blended with coconut cream and pineapple jam.