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- Super Sap's - 12160 West Parmer Lane, Suit 190
Super Sap's 12160 West Parmer Lane, Suit 190
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12160 West Parmer Lane
Suite 190
Cedar Park, TX 78613
Orders through Toast are commission free and go directly to this restaurant
Popular Items
- C1 Green Curry (Spicy Level 2)$15.00+
Thai green curry with bamboo shoots, eggplant, bell pepper and basil. Served with rice.
- F2 Pineapple Fried Rice$15.00+
Stir-fried rice with peas & carrots, chunk sweet pineapple, cashews , raisins, egg . Cucumber on the side.
- S1 Som Tum (Papaya Salad) (1 Spicy)$15.00
Food & Drinks
NEW RELEASE
- T78 Tomyum More Fire$78.00
a creamy, hot and sour soup, cooked with 2 lbs. of giant fresh river prawns. This soup exhibits four clear flavors: unapologetic sourness, bold spiciness, distinct saltiness with notes of compromising sweetness. Featuring all four of the famous Thai flavors — salty, sour, sweet, and spicy, this soup is an amalgamation of the Thai holy trinity served in fire pot — (lemongrass, galangal, kaffir lime leaves, fish sauce, mushroom, tomato, red onion, cilantro and Thai chili)
- S5 Veggie Benja Small$9.99
Five kinds (or more) of our chef’s selected organic vegetables with signature sesame-ginger dressing.
- S5 Veggie Benja Large$16.99
Five kinds (or more) of our chef’s selected organic vegetables with signature sesame-ginger dressing.
- A12 Poké Bites$12.00
is diced sashimi salmon mixed in our signature dressing laying on Thai Crispy wonton skin served as an appetizer. (Green onion and cilantro)
- A14 Shrimp Chanel (Going Share Nampla)$15.00
Sashimi shrimp soaked in Thai spicy garlic lemon sauce and served with chunks of bitter melon, cloves of garlic and cilantro. One of the best pairing appetizer with your drinks. — (garlic, cilantro and bitter lemon)
- A13 Soured Pork Ribs (Nham Si Krong Moo Tod)$14.00
Fermented pork ribs that are sour in a certain level with our signature soured pork ribs which are one of our most well-known appetizer in Thailand also drinker’s favorite. — (whole peanut, slice garlic, cilantro, Thai chili and fresh ginger.)
- R15 Milk Fish Tod Nampla$33.33
deep fried boneless Milk fish with sweet fish sauce, served with housemade Thai spicy seafood sauce. — (lettuce, red onion, green apple, cashew nut)
- R16 Bermuda White Bass$66.66
whole White Bass, fried until crispy and then showered with tri-flavors sauce ; spicy, sweet and sour made of garlic, palm sugar and chilies. (Mixed bell pepper, white onion, crispy basil)
- R38 What a Crab$38.00Out of stock
Indulge in the exquisite pleasure of, premium crab lump gently embraced by lusciously creamy and decadent curry stir fry with sweet bell peppers, delectable green onions, and savory yellow onions.
- R24 3 Kings Chicken (Kao Mun Gai)$24.00
Experience the perfect trio of fried, roasted, and steamed chicken each uniquely flavored and bursting with flavor. Complementing this royal meal is a warming bowl of our specialty soup. Simple, yet oh-so-delicious!
- R25 Supreme Pork (Kao Moo Grob)$25.00Out of stock
Supreme Pork or Kao Moo Grob is a popular Thai dish made with crispy fried pork belly served with jasmine rice. It's known for its delicious combination of crispy, flavorful pork and fluffy rice also served with slices of Thai sweet sausage and our specialty Onsen boiled egg. What else can we ask for?! 😋
- R18 Cashews Chicken$18.00
APPETIZERS
- A1 Crispy Rolls (2pcs)$6.00
Deep fried stuffed with cabbage, carrots, bamboo shoots, bean thread noodles and black fungus mushroom served with sweet and sour sauce.
- A2 Fresh Rolls (2pcs)$10.00
Soft rice papers stuffed with crispy fish flakes, lettuce, basil, mint, cucumber, red onion and cilantro. Served with a sweet and sour fish sauce top with ground cashews and Thai chili.
- A3 Crab Rangoon (4)$6.00
Deep fried stuff wonton skin with cream cheese and real crab meat mixed with scallion served with sweet and sour sauce.
- A4 Waterfall Wings (5pcs) (Spice Level 1)$8.00
5 pieces of fried chicken wings tossed in spicy level 2 Waterfall sauce. The sauce is a blend of aromatic kaffir lime leaves and galangal with a test of spicy-tangy tamarind.
- A5 Thai Shrimp Cake (3 pcs)$12.00
Mixed mince shrimp meat with salt and pepper bedding with bread crumbs lightly fried. Served with sweet plum sauce.
- A6 Brussel Sprouts$8.00
GF Deep fried Brussel sprouts with crispy basil, sauteed in a savory sweet balsamic vinaigrette sauce.
- A7 Chicken Satay (4pcs)$12.00+
Grilled chicken skewer marinated in light curry sauce. Served with sweet and tangy peanut sauce. Cucumber Salad and Toast.
- A8 Fried Calamari$9.00
Lightly breaded and deep fried to a golden crisp. Served with Thai sweet and sour sauce.
- A9 Spicy Edamame$7.00
Steamed Edamame savory with Super Sap sauce.
- A10 Veggie Dumpling (4 pcs)$8.00
- A11 Fried Tofu (6pcs)$7.00
SALADS ENTRÉE
SOUPS
- T1 Tom Yum$8.00+
Thai lemongrass soup with king oyster mushrooms, tomatoes, red onions, cilantro and chopped green onions.
- T2 Tom Kha$8.00+
Thai coconut soup with lemongrass, king oyster mushroom, red onions,cilantro and chopped green onions.
- T3 Kao Soi$16.00+
Northern Thai red curry soup with egg noodle, pickled mustard. Topped with Fried shallot, green onion, cilantro, Thai roasted chili and fried egg noodle.
- T4 Tom Yum Noodle (Spice level 2 or more)$17.00+
Rice stick noodle in flavorful Tomyum soup with variety toppings. Served with Onsen Egg,
STIR FRY NOODLE
- N1 Pad Thai Hor Khai$15.00+
Stir-fry rice stick noodles with your choice of protein, egg, sweet pickled radish, small fresh tofu, and bean sprouts and green onion. Wrapped with Thai omelet, topped with scallion, dry shrimp, lime and ground peanuts on the side.
- N2 Pad Kee Mao$15.00+
Stir-fry flat noodles with your choice of protein, egg , basil, green beans, tomatoes and mixed bell peppers.
- N3 Pad See Ew Moo Noom$15.00+
Stir-Fry flat noodles with your choice of protein, egg and Chinese broccoli in special mixed soy sauce.
- N4 Pad Woonsen$15.00+
Stir-fry bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot, celery, cooked in special mixed soy sauce.
- N5 Suki Yaki Hang (Dry-Suki Yaki)$15.00+
Suki Hang is a popular street Thai dish. Stir-fry bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot and celery. Cooked in house-made Suki Yaki sauce.
FRIED RICE
- F1 Crab Fried Rice$18.00
Crab meant, egg, chopped scallion. On the side with sliced cucumber, lime and fish sauce.
- F2 Pineapple Fried Rice$15.00+
Stir-fried rice with peas & carrots, chunk sweet pineapple, cashews , raisins, egg . Cucumber on the side.
- F3 Street fried rice$15.00+
Thai style fried rice with your choice of protein, egg, Chinese broccoli, yellow onions and tomatoes. Served with cucumber on the side.
RICE ENTREE
- R1 Vegetable Stir Fry$15.00+
Stir-fry cabbage, carrot, Chinese broccoli, bean sprouts, King oyster mushrooms, eggplants, green beans and topped with fried garlic. Served with jasmine rice.
- R2 Shrimp Volcano$30.00
One pound of shrimp cooked with Thai chili, fried garlic and seasoning.
- R3 Soft Shell Crab & Tamarind (Spicy level 2 sauce on a side)$30.00
Crispy soft shell crab server with Super Sap tamarind sauce.
- R4 Moo Krob Tod Nampla (Fried Pork Belly with Fish Sauce)$25.00
Deep fried Pork belly Mixed with fried garlic and seasoning.
- R5 Tiger Cry Ribeye (Spicy chili sauce level 2 on a side)$30.00
Grilled Ribeye Steak. Served with sticky rice, red onions, cucumber, romain lettuce. on side with Thai style sauce.
- R6 Sai Ua(Northern Thai Sausage) & Nam Prik Noom(Spicy chili paste level 2 on a side)$30.00
Northern Thai herbs sausage. Served with grilled Thai chili paste, fried pork skins and sticky rice.
- R7 Hor Mok Yang (Grilled Fish & Crab meat curry in banana leaf) Spicy level 2$30.00Out of stock
Authentic red curry mixed with featherback fish and crab meat. Grilled in banana leaf. Served with the Thai chili, boiled egg, fish sauce and jasmine rice.
- R8 Goong Yang (Grilled River Prawns) Spicy sauce level 2 on a side$30.00
Street style grilled river prawns and served with signature Thai seafood sauce.
- R10 Pad Ka Prao Thai Thai Kai Down (Thai Basil Stir-Fry with your choice of protein) (2 Spicy)$17.00+
Stir-fry basil with your choice of protein in authentic Thai style with Thai chili. Topped with 2 fried eggs. Served over Jasmine rice.
- R12 Kao Kaijeaw$15.00+
Thai style golden crispy omelette of 5 eggs with ground pork or chicken. Topped with cilantro. Served with Sriracha sauce, cucumber and Jasmine rice
- R13 Kao Moo Tod Kratiam$15.00+
- R14 Moo Ping Jim Jaew (5 skewers)$17.00
Thai street style grilled pork skewers served with tamarin sauce and sticky rice on a side.
- Special-R10 Pad Ka Prao Crispy Pork Belly Thai Thai Kai Down (2 Spicy)$30.00
CURRY
- C1 Green Curry (Spicy Level 2)$15.00+
Thai green curry with bamboo shoots, eggplant, bell pepper and basil. Served with rice.
- C2 Red Curry (Spicy Level 2)$15.00+
Thai red curry with bamboo shoots, green beans, bell pepper and basil. Served with rice.
- C3 Duck Curry (Spicy Level 2)$25.00
Deep fried duck lags in the red curry sauce with tomatoes, bell pepper, pineapple, lychee and basil. Served with rice
- C4 Chu Chee Salmon (Spicy Level 2)$18.00
Salmon fillet in the red curry sauce with bell pepper and kaffir lime leaves on top. Served with rice.
- C5 Panang Pork Belly (Spicy Level 2)$18.00
Sliced pork belly is slowly cooked in the special red curry with green beans, bell pepper and basil. Served with rice.
- C6 Masaman Short Rib (Spicy Level 2)$25.00
Slowly cooked short ribs in the special massaman curry and served with Roti on the side.
- C7 Kua Kling (Spicy Level 4)$18.00
Authentic southern Thai pork ribs, stir fried with curry sauce and on top with kaffir lime leaves. Served with rice.
- C9 Panang Curry (Spicy Level 2)$15.00+
Thai dried red chili paste curry with your choice of protein, green beans, mixed bell pepper and basil. Served with rice. Served with Jasmine rice
SOFT DRINK
DESSERT
- D1 Sweet Sticky Rice with Mango$10.00Out of stock
Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with sliced fresh mango.
- D2 Sweet Sticky Rice with Thai Taro Custard$7.00
Thai dessert of sticky rice with salty-sweet coconut milk and served with Thai egg taro custard.
- D3 Kao Tom Mud (2)$7.00
Sweet Sticky rice with banana, black bean wrapped with banana leaf.
- D4 Ka Nom Tuay$7.00
Thai dessert made with rice flour layer of sweet coconut cream mixed with palm sugar.
- D5 Coconut Creme Brulee$6.00
Thai coconut Creme Brulee consisting of a rich coconut milk custard base topped with texturally contrasting layer of hardened caramelized sugar.
- I-1 Coconut Ice Cream$6.00
Homemade recipe Thai Coconut Ice Cream and this is Non Dairy.
- I-2 Peanut Ice Cream$6.00
Homemade recipe Roasted Peanut Ice Cream and this is Dairy.
- I-3 Thai Tea Ice Cream$6.00
Home made recipes for Thai Tea Ice Cream and this is dairy.
- I-4 Mango Ice Cream$6.00
Homemade recipe made from fresh Mango and this is Non Dairy.
- I-5 Strawberry Sorbet$6.00
Homemade recipe made with fresh strawberry and Non Dairy.
- I-6 Durian Ice Cream$7.00
SIDE RICE AND NOODLE
SIDE VEGGIES
- Cucumber$1.00
- Green Bean$2.00
- Green Lattuce$2.00
- Cabbage$2.00
- Chinese Broccoli$2.00
- King Oyster Mushroom$2.00
- Bean Sprouts$1.00
- Carrot$1.00
- Yellow Onion$1.00
- Red Onion$1.00
- Green Onion$1.00
- Eggplant$3.00
- Cilantro$0.50
- Basil$1.00
- Thai Chili$1.00
- Potatoes$2.00
- Bell Pepper$2.00
- Jalapeno$1.00
- Tomatoes$1.00
- Bamboo Shoot$2.00
- Green Apple$1.00
- Limes (3)$0.75
- Cashew Nut$1.00
- Mixed Veggie$4.00