Super Sap's 12160 West Parmer Lane, Suit 190

a creamy, hot and sour soup, cooked with 2 lbs. of giant fresh river prawns. This soup exhibits four clear flavors: unapologetic sourness, bold spiciness, distinct saltiness with notes of compromising sweetness. Featuring all four of the famous Thai flavors — salty, sour, sweet, and spicy, this soup is an amalgamation of the Thai holy trinity served in fire pot — (lemongrass, galangal, kaffir lime leaves, fish sauce, mushroom, tomato, red onion, cilantro and Thai chili)

Five kinds (or more) of our chef’s selected organic vegetables with signature sesame-ginger dressing.

Five kinds (or more) of our chef’s selected organic vegetables with signature sesame-ginger dressing.

is diced sashimi salmon mixed in our signature dressing laying on Thai Crispy wonton skin served as an appetizer. (Green onion and cilantro)

Sashimi shrimp soaked in Thai spicy garlic lemon sauce and served with chunks of bitter melon, cloves of garlic and cilantro. One of the best pairing appetizer with your drinks. — (garlic, cilantro and bitter lemon)

Fermented pork ribs that are sour in a certain level with our signature soured pork ribs which are one of our most well-known appetizer in Thailand also drinker’s favorite. — (whole peanut, slice garlic, cilantro, Thai chili and fresh ginger.)

deep fried boneless Milk fish with sweet fish sauce,
served with housemade Thai spicy seafood sauce. — (lettuce, red onion, green apple, cashew nut)

whole White Bass, fried until crispy and then showered with tri-flavors sauce ; spicy, sweet and sour made of garlic, palm sugar and chilies. (Mixed bell pepper, white onion, crispy basil)

Experience the perfect trio of fried, roasted, and steamed chicken each uniquely flavored and bursting with flavor. Complementing this royal meal is a warming bowl of our specialty soup. Simple, yet oh-so-delicious!

Deep fried stuffed with cabbage, carrots, bamboo shoots, bean thread noodles and black fungus mushroom served with sweet and sour sauce.

Soft rice papers stuffed with crispy fish flakes, lettuce, basil, mint, cucumber, red onion and cilantro. Served with a sweet and sour fish sauce top with ground cashews and Thai chili.

Deep fried stuff wonton skin with cream cheese and real crab meat mixed with scallion served with sweet and sour sauce.

5 pieces of fried chicken wings tossed in spicy level 2 Waterfall sauce. The sauce is a blend of aromatic kaffir lime leaves and galangal with a test of spicy-tangy tamarind.

Mixed mince shrimp meat with salt and pepper bedding with bread crumbs lightly fried. Served with sweet plum sauce.

GF Deep fried Brussel sprouts with crispy basil, sauteed in a savory sweet balsamic vinaigrette sauce.

Grilled chicken skewer marinated in light curry sauce. Served with sweet and tangy peanut sauce. Cucumber Salad and Toast.

Lightly breaded and deep fried to a golden crisp. Served with Thai sweet and sour sauce.

Steamed Edamame savory with Super Sap sauce.

Minced catfish deep fried and server with sweet chili sauce topped with roasted cashews.

Thai lemongrass soup with king oyster mushrooms, tomatoes, red onions, cilantro and chopped green onions.

Thai coconut soup with lemongrass, king oyster mushroom, red onions,cilantro and chopped green onions.

Northern Thai red curry soup with egg noodle, pickled mustard. Topped with Fried shallot, green onion, cilantro, Thai roasted chili and fried egg noodle.

Rice stick noodle in flavorful Tomyum soup with variety toppings. Served with Onsen Egg,

Stir-fry rice stick noodles with your choice of protein, egg, sweet pickled radish, small fresh tofu, and bean sprouts and green onion. Wrapped with Thai omelet, topped with scallion, dry shrimp, lime and ground peanuts on the side.

Stir-fry flat noodles with your choice of protein, egg , basil, green beans, tomatoes and mixed bell peppers.

Stir-Fry flat noodles with your choice of protein, egg and Chinese broccoli in special mixed soy sauce.

Stir-fry bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot, celery, cooked in special mixed soy sauce.

Suki Hang is a popular street Thai dish. Stir-fry bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot and celery. Cooked in house-made Suki Yaki sauce.

Stir-fry cabbage, carrot, Chinese broccoli, bean sprouts, King oyster mushrooms, eggplants, green beans and topped with fried garlic. Served with jasmine rice.

One pound of shrimp cooked with Thai chili, fried garlic and seasoning.

Crispy soft shell crab server with Super Sap tamarind sauce.

Deep fried Pork belly Mixed with fried garlic and seasoning.

Grilled Ribeye Steak. Served with sticky rice, red onions, cucumber, romain lettuce. on side with Thai style sauce.

Northern Thai herbs sausage. Served with grilled Thai chili paste, fried pork skins and sticky rice.

Street style grilled river prawns and served with signature Thai seafood sauce.

Stir-fry basil with your choice of protein in authentic Thai style with Thai chili. Topped with 2 fried eggs. Served over Jasmine rice.

Thai style golden crispy omelette of 5 eggs with ground pork or chicken. Topped with cilantro. Served with Sriracha sauce, cucumber and Jasmine rice

Thai street style grilled pork skewers served with tamarin sauce and sticky rice on a side.

Thai green curry with bamboo shoots, eggplant, bell pepper and basil. Served with rice.

Thai red curry with bamboo shoots, green beans, bell pepper and basil. Served with rice.

Deep fried duck lags in the red curry sauce with tomatoes, bell pepper, pineapple, lychee and basil. Served with rice

Salmon fillet in the red curry sauce with bell pepper and kaffir lime leaves on top. Served with rice.

Sliced pork belly is slowly cooked in the special red curry with green beans, bell pepper and basil. Served with rice.

Slowly cooked short ribs in the special massaman curry and served with Roti on the side.

Authentic southern Thai pork ribs, stir fried with curry sauce and on top with kaffir lime leaves. Served with rice.

Thai dried red chili paste curry with your choice of protein, green beans, mixed bell pepper and basil. Served with rice. Served with Jasmine rice

Thai dessert of sticky rice with salty-sweet coconut milk and served with Thai egg taro custard.

Sweet Sticky rice with banana, black bean wrapped with banana leaf.

Thai dessert made with rice flour layer of sweet coconut cream mixed with palm sugar.

Thai coconut Creme Brulee consisting of a rich coconut milk custard base topped with texturally contrasting layer of hardened caramelized sugar.

Homemade recipe Thai Coconut Ice Cream and this is Non Dairy.

Homemade recipe Roasted Peanut Ice Cream and this is Dairy.

Home made recipes for Thai Tea Ice Cream and this is dairy.

Homemade recipe made from fresh Mango and this is Non Dairy.

Homemade recipe made with fresh strawberry and Non Dairy.