Superkhana International

Gunthorp Farms Chicken Thighs, Mozzarella & Amul Cheese “Butter chicken was invented in Delhi. The calzone incorporates the two most pleasurable aspects of butter chicken, the sauce & the bread.” - Yoshi

(veg, GF) A Superkhana classic. We like to think about it as Belgium meets a roadside snack shop in Andhra Pradesh. The Manchurian sauce is influenced by Chinese immigrants that were brought to India under British rule to work on the railroads. Crunchy, salted potatoes, creamy aioli, just a bit sweet, and topped with chives and sesame. Everything you need to cure what ails ya!

Mixed Heirloom Tomatoes, Peaches, Aloo Bhujia & Achaar oil (V, GF)

Sesame Chikki, Crispy Garlic, Emerald Chutney, Grapes (Veg. GF)

Mixed Heirloom Tomatoes, Peaches, Aloo Bhujia & Achaar oil (V, GF)

(veg, GF) One of the most traditional dishes on the menu! There are a million versions of chaat in India, ours is a riot of flavor & texture with chickpeas cooked until just tender merging with house-made yogurt to create a rich texture. Tamarind chutney gives a sweet and sour pop with added warmth provided by fresh sliced jalapeños. Topped with crunchy sev and chaat masala to really blow the lid off of a wonderful, vibrant dish.

(veg, GF) A Superkhana classic. We like to think about it as Belgium meets a roadside snack shop in Andhra Pradesh. The Manchurian sauce is influenced by Chinese immigrants that were brought to India under British rule to work on the railroads. Crunchy, salted potatoes, creamy aioli, just a bit sweet, and topped with chives and sesame. Everything you need to cure what ails ya!

(veg) One winter, we joined our friends at Middlebrow for a winter smoke out. We brought marinated cauliflower and smoked it for hours while drinking and talking around the hearth. So we had a bunch of this magical cauliflower to use. Yoshi was messing around with a Chinese flash fried Eggplant technique he learned from Glen, one of our amazing cooks, and came up with this riff, inspired by the combination of Kasoori Methi and Eggplant. Squeeze a little Superkhana Special Sauce on there, brighten it up with some Thai Basil and lime and BOOOM. FLAVORTOWN.

Pickled achari pulled pork with tamarind chutney on our pillowy soft bao buns.

(GF) This is Yoshi's white whale. When he lived in Mumbai a generous friend from Goa invited him to eat her mothers vindaloo. It was mind expanding, utterly delicious, subtle - not kick you in the face with chillies hot - and made with pork belly, the meat that is traditionally used in Vindaloo. Yoshi has been chasing that taste ever since, and this is the 4th iteration to appear on the Superkhana menu. It features Plums and Shaved Fennel.

(V, GF) Rice Cakes, Kalonji, Lotus Root

Lamb, Beef, Achar Masala, Parmesan

Kari Leaf Masala, Garlic chips (Veg.)

Fresh Ginger, Coconut Vinaigrette, Ancient grains & Sultanas

Gunthorp Farms Chicken Thighs, Mozzarella & Amul Cheese “Butter chicken was invented in Delhi. The calzone incorporates the two most pleasurable aspects of butter chicken, the sauce & the bread.” - Yoshi

Mozzarella, Cubed Paneer, Fresno Chiles (veg)

(veg) Yoshi & Zeeshan's love letter to slice joints. Tomato achar sauce, Mozzarella, Thai Basil. Classic, Perfect, Thats It.

Gruyere, Chili Garlic Podi, Thai Basil (veg)

(veg) Traditionally Chile's & Cheese are folded into Naan to create this delicious classic, but that's too tame for our guys, Yoshi & Zee. They flatten this sucker out & load it up like a, you guessed it, pizza. Buyer beware, these chile's are no joke.

Mozzarella and Amul Cheese (veg)

(veg) Before Yoshi and Zeeshan met, they were solitary, alone, misanthropic & slowly descending into madness, agonizing over the same thing. How to make the perfect Naan. Zeeshan had been focusing on his bakery experience and Yoshi was operating through the lens of his pizza prowess. When they finally met, these two individuals who had been on the same path for so long, the beauty of their collaboration culminated in the ultimate expression of their friendship. A perfect Naan.

Housemade Amchur Ranch

Psychedelic Ketchup!

Two saffron cardamom ice cream stuffed Parle G biscuits, topped with candied pistachios.