Surf Restaurant Portsmouth

Wicked Awesome Tuna - tuna loin, avocado and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, and orange tobiko and micro cliantro.

Crispy Garlic & Tuna - tuna loin and avocado maki with garlic chips, Japanese mayo & wasabi; topped with salmon sashimi, spicy mayo, yuzu tobiko and micro cilantro.

Red Dragon - Spicy tuna tempura crunch and cucumber maki; topped with tuna sashimi, spicy mayo & sriracha.

Surf Clam Chowder - fresh clams, bacon, cream and butter.

Parmesan Fried Calamari tossed with parmesan cheese and cherry-pepper vinaigrette, served with marinara sauce and parmesan cheese.

A single crab cake made from jumbo lump crab, crispy fried, served with coleslaw and Louis sauce.

tossed with togarashi spice and served with wasabi ranch dipping sauce

Quick fried shrimp tossed in a sweet & spicy sambal sauce with toasted peanuts and chopped cilantro.

Steamed Edamame tossed in toasted sesame oil and black truffle salt.

Served with Sweet tamari, and a pineapple chili sauce

Homemade Dashi Dashi Broth, White Miso, Marin Glazed Shitake, Mushrooms, Tofu and Scallions.

Chourico Braised Mussels in a white wine broth with crushed red pepper, tomato, garlic, onion, herbs, and butter. Served with grilled ciabatta.

Sweet chili slaw, black garlic vinaigrette, crispy garlic

Oven roasted tomto, garlic, spinach, dill hollandaise

Sauteed Sea Scallops with a pancetta, roasted red pepper, and kalamata olive relish, white wine, cream and butter; served on grilled ceabatta.

grilled ciabatta, cottage cheese, cocktail tomatoes, poached shrimp, garlic oil, basil, balsamic reduction

Served with Togarashi dusted wonton chips

Price per shrimp served with cocktail sauce and horseradish with a lemon wedge

Wakame Seaweed Salad - with daikon sprouts and carrot.

Yellowfin tuna tossed in our ginger-tamari poke dressing with scallion, and avocado topped with wasabi mayo and spicy mayo; served with shrimp chips.

Avocado, Mexican Cocktail Sauce, Cilantro, Red Pepper, Zucchini, Lime Yogurt and Crispy Tortilla Chips.

California Roll - snow crab, avocado and cucumber maki with sesame rice; plated with wasabi mayo, spicy mayo and yuzu tobiko.

Smow crab, cucumber, and scallion maki topped with tuna, salmon, yellowtail and avocado with wasabi mayo and chili garlic sauce.

Crispy Garlic & Tuna - tuna loin and avocado maki with garlic chips, Japanese mayo & wasabi; topped with salmon sashimi, spicy mayo, yuzu tobiko and micro cilantro.

Spicy Crab, Garlic Crunch, Scallion, Cucumber, Avocado, Yuzu Aioli, Sweet Tamari and Sesame Seeds.

Dynamite Roll - tempura shrimp, avocado, and cucumber maki with sesame rice; topped with spicy snow crab, orange tobiko & sweet tamari.

Hula Dancer - tempura shrimp, avocado and cream cheese maki; topped with wakame, sweet tamari and spicy mayo.

Shrimp tempura, avocado, cream cheese, umami crab, hot honey, sweet tamari, wonton chips

Warm Buttered Lobster - asparagus and scallion maki; tempura fried then topped with warm buttered lobster, truffle mayo and yuzu tobiko.

Garlic Crunch, Jalapeno, Sweet Tamari, Spicy Mayo, Umami Mayo, Togarashi and Shiso Leaf.

Red Dragon - Spicy tuna tempura crunch and cucumber maki; topped with tuna sashimi, spicy mayo & sriracha.

Scallop, wakami, cream cheese, avocado roll topped with pastrami smoked salmon, umami mayo, and sweet tamari.

Spicy Salmon - salmon loin, sriracha and cucumber maki; topped with salmon sashimi, avocado, kosho mayo & orange tobiko.

Umami Veggie Maki - cucumber and sweet potato maki with sesame rice, garlic chips, scallion, and spicy mayo; topped with avocado, umami mayo, chives and micro cilantro.

Mango, jalapeno, garlic chips, umami crab, umami mayo, orange tobiko, sweet tamari

Wicked Awesome Tuna - tuna loin, avocado and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, and orange tobiko and micro cliantro.

3 oz of raw salmon, sliced & served on formed sushi rice with a small dot of wasabi

3 oz of raw tuna, sliced & served on formed sushi rice with a small dot of wasabi.

3 oz of raw yellowtail, sliced & served on formed sushi rice with a small dot of wasabi.

3 ounces of thin sliced raw salmon served with wasabi and pickled ginger

3 ounces of thin sliced raw tuna served with wasabi and pickled ginger

3 ounces of thin sliced raw yellowtail served with wasabi and pickled ginger

Crispy Brussels Sprouts Caesar Salad - fried brussels sprouts, arugula, toasted pistachios, and toasted ciabatta crumbs; tossed with creamy Caesar dressing.

Surf Salad - mixed greens with red bell pepper, red onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette.

Fried Tomato & Crispy Bacon Salad - mixed greens, and a creamy cracked pepper-parmesan dressing.

A smaller portion of the full salad - fried brussels sprouts, arugula, toasted pistachios, and toasted ciabatta crumbs; tossed with creamy Caesar dressing.

A smaller portion of the full, classic Surf salad - mixed greens with red bell pepper, onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette.

A smaller version of the full salad - fried tomatoes & crispy bacon with mixed greens, and a creamy cracked pepper-Parmesan dressing and shaved parmesan cheese.

Crispy smoked salmon, avocado, mesclun green, hard- boiled egg, cocktail tomato, cottage cheese, herbed buttermilk dressing, toasted sourdough

Bluefin tuna nigiri with strawberries, red wine gastrique, kosho mayo, wasabi & micro greens

Chili rubbed seared scallops with pineapple pepperonata, pickled ginger, pancetta croutons, cucumber & scallion in a basil broth with chilled rice noodles & microgreens

Buttermilk Chicken - pan-fried buttermilk chicken breasts served with chive mashed potatoes, buttered broccoli, and pan sauce.

Korean BBQ Scallops - pan seared scallops with wasabi mashed potatoes, stir-fried French green beans, sweet chili cream and Korean BBQ sauce.

Maine lobster, zucchini, white wine, tomato relish, garlic chips, lobster butter sauce

Steamed and shucked 1 1/4 lb native lobster, flambeed with cognac, lobster stock, chives, cream, and butter; served with jasmine rice and grilled asparagus.

Miso Marinated Salmon - grilled salmon served on a sesame-jasmine rice cake with seared asparagus and shiitake mushrooms and ponzu sauce.

Roast Atlantic Haddock with lobster mashed potatoes and Nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppers and crispy bacon.

Roasted cauliflower, English peas, dill hollandaise

Seared Broccoli, Wasabi Mashed Potato and Ginger Demi Glaze.

Zucchini noodles, pan roasted shiitake mushrooms, sweet onions, over roasted tomatoes, marsala butter sauce

Sushi rice, mirin glazed shiitake mushrooms, tofu, broccoli, togarashi, nori, scallion, white miso broth

Grilled vegetables, potatoes, champagne vinaigrette, kalamata olives, hard-boiled eggs, herbed buttermilk dressing, dill

Grilled 8 oz Filet - with chive mashed potatoes, grilled asparagus and demi-glace.

Grilled 8 oz Filet - with chive mashed potatoes, grilled asparagus and demi-glace. 1 1/4 pound warm buttered lobster.

Baked New England Seafood - haddock, baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Baked New England Seafood - scallops baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Baked New England Seafood - shrimp baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Baked New England Seafood Trio - haddock, scallops, and shrimp baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Fried Fisherman's Platter - haddock, shrimp, scallops, and sweet clams lightly fried in our house breading; served with coleslaw and fries.

Surf Style Fish and Chips - haddock fillet fried in our crispy tempura batter; served with coleslaw and fries.

Scallops lightly fried in our house breading; served with coleslaw and fries.

Shrimp lightly fried in our house breading; served with coleslaw and fries.

Surf Bacon and Cheeseburger - 1/2 lb. Buckley's signature blend burger topped with cheddar cheese and cherrywood smoked bacon, served on a griddled potato bun with lettuce, tomato, red onion and a side of garlic aioli.

The Lobster Roll - Traditional Cold; mayo, celery and lobster on a griddled brioche roll.

The Lobster Roll; Hot Buttered Lobster Roll - on a griddled brioche roll.

Blackened Shrimp with sweet chili slaw, pickled jalapeno, guacamole, mango salsa, queso fresco, micro cilantro

Blackened Haddock with sweet chili slaw, pickled jalapeno, guacamole, mango salsa, queso fresco, micro cilantro

Fried haddock with guacamole, creamy slaw, pickled jalapeno, Queso Fresco, Salsa and micro cilantro.

Tempura fried haddock with bay sauce & pickles, served on a brioche bun

With Miso Sriracha Aioli, Cucumber Citrus Slaw on a Brioche Bun.

Crispy fried tofu,sweet chili slaw, pickled jalapeno, guacamole, mango salsa, queso fresco, micro cilantro

Topped with Cabot Cheddar Cheese, served on a brioche bun with lettuce & tomato. Served with French Fries.

Buttermilk Chicken Breast - pan fried with pan gravy, chive mashed potatoes and buttered broccoli.

Baked with house crumbs with french fries and house vegetable.

Tempura fried with french fries and buttered broccoli

served with garlic bread and parmesan cheese

served with garlic bread and parmesan cheese.

Tempura fried white meat chicken breast, french fries and coleslaw.

Layers of flourless chocolate cake and rich mousse; covered in chocolate ganache; garnished with white chocolate, raspberry puree and fresh raspberry.

Vanilla bean cheesecake with mixed berry compote, served with raspberry sauce

Chocolate cake with toasted marshmallow filling & graham cracker crumbs topped with red, white & blue vanilla buttercream

Sparkling Water

Sparkling Water

Spring Water

Spring Water