Sushi Spot Arcata

Tempura fried roll with spicy tuna, topped with sesame garlic and dynamite sauces, seeds, and green onions. Consuming raw or undercooked food can increase the risk of foodborne illness

Tempura tofu in tentsuyu with shaved bonito, ginger & green onion

Seasoned grilled pork belly served with crunchy garlic, ponzu sauce, sesame seeds and green onions

Avocado, shrimp, cucumber, white miso dressing, green onion, and masago

Wild tempura salmon morsels with sweet chili sauce and cilantro

Baby soybeans, steamed in the pod, lightly salted & served hot

Sautéed Japanese pot stickers with yaki niku sauce and green onions

Sautéed Japanese pot stickers with yaki niku sauce and green onions

Golden fried potato cakes topped with tonkatsu sauce

Fried shrimp dumplings served with yaki niku sauce

Cooked in Japanese barbeque sauce with garlic & spices

3 grilled oysters topped with dynamite sauce, green onions, and masago

3 grilled oysters with garlic-jalapeño aioli, macadamia nuts, cilantro, & fresh lemon

Uni & quail egg with spicy ponzu sauce & fresh lemon

Avocado, shrimp, cucumber, white miso dressing, green onion, and masago

Spring greens, spinach, silk tofu, steamed broccoli, artichoke hearts, cucumber & tomato with choice of white miso, yuzu vinaigrette or sesame soy dressing

Cucumber salad topped with fresh orange slices, ponzu, green onions & seeds

Cucumber salad with wakame, green onions, carrots and seeds

Cucumber salad topped with shrimp, salmon or tako, green onion, wakame & masago

Unagi roll wrapped in avocado with unagi sauce & sesame seeds

Tempura prawn, avocado & cucumber, topped with sweet chili sauce, carrots, cilantro & macadamia nuts

Shrimp and avocado roll wrapped in smoked salmon and seared with dynamite sauce, unagi sauce and masago

Large roll with softshell crab and tempura prawns, rolled in crunchies and topped with shiro miso, unagi sauce, sriracha, green onions and masago

Large inside out roll with salmon katsu and avocado, rolled in tempura cruchies and topped with dynamite sauce, green onions and sesame seeds

Tempura prawn and avocado wrapped in ahi tuna and topped with sesame-garlic sauce, fresh ginger, seeds, & green onions. Consuming raw or undercooked food can increase the risk of foodborne illness

Tempura prawn and cucumber wrapped in lemon hamachi and topped with Japanese mint, masago, and spices. Consuming raw or undercooked food can increase the risk of foodborne illness

Shrimp & avocado wrapped in ahi tuna, hamachi, & wild lemon salmon with masago & green onions. Consuming raw or undercooked food can increase the risk of foodborne illness

Tempura prawn and avocado topped with lemon-honey seared wild salmon, spices, seeds & green onions

Tempura soft shell crab & avocado topped with masago, spices, green onions & seeds

Tempura prawn, yam & avocado, topped with green onions, sesame seeds, masago & spices

Smoked albacore, avocado & tempura green onion, topped with larrupin' dill mustard, seeds & green onions

Assorted sashimi with rice & miso soup

Fresh hamachi, ahi, & avocado topped with spices, green onions, masago, & seeds

Delicate yellowtail served with Japanese mint and shredded daikon radish

Red tuna & tako, poke sauce, spices, seeds, green onions, & masago over seaweed salad

Fresh albacore, jalapeños, volcano sauce, onions, masago, spices, seeds, & bonito over seaweed salad

Comes with fried heads

Crispy nori, fresh lemon, & Himalayan salt

Tempura fried roll with spicy tuna, topped with sesame garlic and dynamite sauces, seeds, and green onions. Consuming raw or undercooked food can increase the risk of foodborne illness

Spicy salmon & cream cheese roll, tempura fried & topped with honey sriracha, seeds, & green onions. Consuming raw or undercooked food can increase the risk of foodborne illness

Wild smoked salmon, cream cheese, avocado & shrimp, tempura fried and topped with unagi sauce, dynamite sauce, & masago

Tempura broccoli, crispy apple, avocado, honey-sriracha and crunchy garlic

Tempura zucchini, avocado, sweet carrots, roasted garlic and chopped basil

Sweet tofu pocket

Small roll with Japanese cucumber & seeds

Mushrooms, tempura asparagus, carrots, avocado

Tempura yam, avocado, fresh mango and cilantro

Inside out roll with avocado, seeds & spices

Bay shrimp and avocado

Tempura yam, unagi, avocado and sesame seeds

Wild smoked salmon, cream cheese, avocado & tempura jalapeño

Fresh albacore, smoked salmon, cucumber, tempura salmon skin & garlic-jalapeño aioli

Wild smoked salmon, avocado, tempura asparagus & cucumber

Wild salmon katsu, avocado and masago

Seasoned salmon skin tempura, cucumber, cream cheese, seeds, green onions, and spices

Inside out roll with avocado or cream cheese

Inside out roll with avocado or cream cheese

Inside out roll with spicy tuna, avocado, masago, green onions, seeds, and spices. Consuming raw or undercooked food can increase the risk of foodborne illness

BBQ unagi, tamago, crunchies, eel sauce, & seeds

Hamachi and green onions

Our Japanese curry with seasonal vegetables and organic chicken, served over rice

Savory fried organic chicken simmered in a teriyaki sauce, served over rice, and topped with sesame seeds and green onions

Golden fried organic chicken breast, breaded in panko and seasoned with tonkatsu sauce. Served with rice

Sautéed organic teriyaki chicken served over rice with seeds and green onions

Chicken & broccoli curry topped with organic chicken katsu and served over rice with katsu sauce

Fresh salmon sautéed & served over rice with furikake rice seasoning

Seasonal vegetables simmered in sesame-garlic sauce. Served with your choice of organic chicken or tofu

Local organic tofu sautéed golden brown, simmered in teriyaki sauce, and topped with seeds and green onions. Served with rice

An assortment of seasonal vegetables cooked to perfection

A generous portion of seasonal vegetables & tempura prawns

Organic teriyaki chicken, tofu, salmon, or chicken katsu. Served with korroke, sunomono salad, rice, miso soup & fresh

Regular or vegetarian

Teriyaki chicken, salmon, or tofu with miso soup, rice, & fresh fruit

Organic chicken breast breaded in panko and fried. Served with katsu sauce and rice

Tofu, steamed broccoli & sweet carrots

Warm rice & soy sauce marinated nori strips

Avocado, cucumber, or sweet carrot hoso maki roll and 1 inari pocket. Served with miso soup