Sushi Tokoro the handroll bar 285 Madison Ave # 106 Restaurant By 33 E 40th Street

Kampachi (Hawaii sourced, yuzu pepper, scallion), Salmon (avocado, pickled wasabi, rice cracker), Scallop (Hokkaido scallop, ikura), Tuna (bluefin tuna, onion crunch), Shrimp (avocado, yuzu tobiko, mayo).

Kampachi (Hawaii sourced, yuzu pepper, scallion), Salmon (avocado, pickled wasabi, rice cracker), Toro (bluefin fatty tuna, scallion, pickle radish), Snow Crab (cucumber, tobiko).

Oshinko (yellow pickled radish), Inari (light sweet tofu), Cucumber (sea salt), Avocado (rice cracker), Kampyo (sweet calabash gourd).

2 appetizers + 7 handrolls (fresh daily fish), special twists, light ice cream.

2 appetizers, 4 temaki + 8 nigiri (freshest daily fish), plus dessert.

Sea salt.

Tofu, seaweed.

Salmon, kampachi, tuna, ponzu, truffle oil, scallion.

Topped with caviar, uni and truffle shaving.

Imitation crab, avocado, tobiko.

Sea kelp.

Pickled wasabi, rice cracker.

Onion crunch, scallion.

Avocado, yuzu tobiko, mayo.

Onion crunch.

Onion crunch, scallion.

Rice cracker.

Rice cracker.

Yuzu pepper, scallion.

Ikura.

Cucumber, tobiko.

Fresh truffle shavings.

Mushroom-truffle paste.

Toro, uni, ikura, pickled wasabi.

Seasonal uni.