Sushi Tokoro the handroll bar 285 Madison Ave # 106, By 23 E 40th Street

Kampachi (Hawaii sourced, yuzu pepper, scallion), Salmon (avocado, pickled wasabi, rice cracker), Scallop (Hokkaido scallop, ikura), Tuna (bluefin tuna, onion crunch), Shrimp (avocado, yuzu tobiko, mayo).

Kampachi (Hawaii sourced, yuzu pepper, scallion), Salmon (avocado, pickled wasabi, rice cracker), Toro (bluefin fatty tuna, scallion, pickle radish), Snow Crab (cucumber, tobiko).

2 appetizers + 7 handrolls (fresh daily fish), special twists, upgraded desserts.

Oshinko (yellow pickled radish), Inari (light sweet tofu), Cucumber (sea salt), Avocado (rice cracker), Kampyo (sweet calabash gourd).

Sea salt.

Tofu, seaweed.

Salmon, kampachi, tuna, ponzu, truffle oil, scallion.

Topped with caviar, uni and truffle shaving.

Mushroom-truffle paste.

Onion crunch.

Imitation crab, avocado, tobiko.

Rice cracker.

Rice cracker.

Yuzu pepper, scallion.

Sea kelp.

Fresh truffle shavings.

Pickled wasabi, rice cracker.

Ikura.

Avocado, yuzu tobiko, mayo.

Cucumber, tobiko.

Onion crunch, scallion.

Onion crunch, scallion.

Toro, uni, ikura, pickled wasabi.

Seasonal uni.

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