Sweet Lou's Restaurant and Tap House

Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeno jelly.

Ground Certified Angus Beef topped with lettuce, onion and tomatoes.

A version of the adult entrée but toned down for tiny palates.

Ahi tuna with poke sauce and avocado, served with toased pita.

Slow-stewed Mexican seasoned beef with jack cheese, cilantro and onion. Served with consommé for dipping

Your choice of dry or wet. Dry: Salt & Pepper, Cajun or Lemon Pepper. Wet: House BBQ or Buffalo.

Your choice of dry or wet. Dry: Salt & Pepper, Cajun or Lemon Pepper. Wet: House BBQ or Buffalo.

Hand battered ring and tentacles served with Sriracha mayo and a cilantro lime aioli.

Half pound, breaded shrimp - served with cocktail sauce.

Thick potato skins topped with cheese, bacon, sour cream and green onions

A Texas favorite with melted cheese, tomatoes, green chilies and spices served with a giant Bavarian pretzel.

House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans.

Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeno jelly.

Three smash burger sliders topped with fried onions, pickled onions, smoked onion ranch and jack cheese.

Chopped romaine, parmesan and croutons tossed with creamy Caesar and topped with chicken.

Chicken, tomatoes, bacon, eggs, avocado and topped with blue cheese crumbles

Marinated chicken breast served over romaine with grape tomatoes, cucumbers, feta cheese, red onions and kalamata olives. Served with dill dressing and toasted pita.

Seared Atlantic salmon served over mixed greens tossed in a poppyseed dressing with grilled peaches, goat cheese, grape tomatoes and sliced almonds.

Thinly sliced seared ahi, served over mixed greens with cucumbers, avocado, green onions, shredded carrots and mandarin oranges. Served with our poke dressing.

Chopped romaine, parmesan and croutons tossed with creamy Caesar

Crisp greens with tomatoes, cucumbers, red onion

Dried cranberries, avocado, feta, tomatoes, candied walnuts

We ground beef and bacon together in harmony for the ultimate bacon cheese burger. Topped with cheddar cheese, lettuce, tomato an onion.

Ground Certified Angus Beef topped with lettuce, onion and tomatoes.

7 oz. hand formed ground bison topped with Havarti cheese, grilled onions, garlic mayo, lettuce and sliced tomato.

Grilled Certified Angus Beef with sauteed mushrooms melted blue cheese crumbles, lettuce, tomato and onions.

Ground steak burger with pepper jack cheese, avocado lettuce, tomato and onions.

Ground steak burger topped with fire roasted jalapenos, pepper jack cheese, lettuce, tomato and onions.

Ground Certified Angus Burger with sauteed mushroom, melted Swiss cheese, lettuce, tomato and onions.

Grilled portabella mushroom topped with sauteed zucchini noodles, fire roasted red peppers and topped with a tomato basil aioli. Available Vegan.

Ground Certified Angus Beef with out tailgate egg roll filling, pepper jelly and fried wonton strips.

Ground steak burger with BBQ pulled pork, fried onions and jack cheese.

House BBQ along with jack cheese, red onions and bacon toasted on a Cuban roll

A = avocado and awesome, served on wheat bread

Sliced chicken breast topped with melted mozzarella, sliced tomatoes and basil mayo spread. Served on a toasted French roll.

Marinated charbroiled top sirloin topped with melted blue cheese crumbles and sauteed mushrooms with a garlic aioli spread on a toasted Tuscan roll.

Italian sausage link topped with our slow roasted Italian beef and spicy giardiniera on a French roll.

Braised citrus pulled pork with sliced ham, pickles, Swiss cheese and mustard on a grilled Tuscan roll.

Melted havarti and cheddar cheeses along with tomatoes, bacon, basil spread and mayo sandwiched between toasted sourdough bread

Shout out to Chicago! Thin sliced roast beef simmered in au jus, topped with spicey giardiniera on a French roll.

Grilled chicken breast topped with fire roasted red and jalapeno peppers, bacon, pepper jack cheese, grilled onions and Sriracha mayo on a toasted Tuscan roll.

Hand breaded prawns with shredded lettuce, tomatoes and Cajun remoulade on a French roll.

Herb roasted turkey breast served warm with melted Swiss cheese, sliced tomatoes, lettuce, mayo and topped with a cranberry spread on a toasted French roll.

House BBQ along with jack cheese, red onions and bacon toasted on a Cuban roll

A = avocado and awesome, served on wheat bread

Melted havarti and cheddar cheeses along with tomatoes, bacon, basil spread and mayo sandwiched between toasted sourdough bread

Herb rosted turkey, cheddar and jack cheese, lettuce, onion, tomatoes, mayo, bacon, served on wheat bread

12 oz. Hand-cut Certified Angus Beef Ribeye, seasoned and cooked to your desired temperature.

16oz. Hand-cut Certified Angus Beef Ribeye, seasoned and cooked to your desired temperature.

Hand-cut Certified Angus Beef top sirloin. Grilled to your desired temperature.

Bacon, tomatoes, mushrooms in a cheddar and jack cheese sauce. Served with garlic bread. No sides with this entree.

Hand-battered wild Alaskan cod in our house beer batter. Served with your choice of one side.

Tender ribs glazed with our bourbon BBQ sauce. Fred Flintstone would be jealous.

Melted bleu cheese crumbles and sauteed mushrooms top our hand cut 6 oz top sirloin.

Hand cut top sirloin, country fried and topped with white gravy.

6 oz. hand cut Certified Angus Beef filet wrapped in bacon.

Extremely tender and juicy pork ribeye grilled and topped with an apple and cranberry compote.

Half rack of slow smoked pork ribs. Caramelized with your choice of BBQ sauce: house or bourbon

Grilled prawns brushed with garlic butter and grilled to perfection

Pan seared Atlantic salmon filet.

Our 6oz hand cut Certified Angus Beef top sirloin grilled to you desired temps and served with a skewer of grilled prawns.

Seasoned grilled chicken breast topped with lime aioli, house pico and sliced avocado.

Three pan fried Mahi tacos served over coleslaw and topped with our cilantro lime aioli.

Three chicken tenders with you choice of dipping sauce.

Honey wheat bread grilled with cheddar cheese.

Two Nathans all beef hot dog sliders. Just the right size for the kiddos.

A version of the adult entrée but toned down for tiny palates.

Honey wheat bread with huckleberry jelly and peanut butter.

One hard boiled egg, mandarin oranges, dried cranberries, pita triangles.

Two sliders topped with cheddar cheese - they fit perfectly in small palms...

Three smoked pork ribs with your choice of BBQ sauce.

Ghirardelli triple chocolate brownie topped with ice cream, caramel and chocolate sauce.

Cooked when you order (plan for 10 minutes) & topped with vanilla ice cream

Our famous chocolate chip cookie but without the gluten.

It’s back…sweet cake cobbler with huckleberries and vanilla bean ice cream.