Swezey's Pub 254 Village Square, Suite 100

1oz. fireball 1oz. sour apple schnapps mix in tin and strain in to shot or rocks glass

in a shot glass, pour 3/4 oz Kahlua and float 1/4 oz of baileys on top

1 oz. well rum .5oz banana liquor .5oz rumchata use a shaker and strain into rocks glass

1 oz butterscotch schnapps 1/2 oz rumchata or bailey's Pour schnapps first and then layer cream on top.

2 oz. Rumchata 1 oz. Fireball

1\2 oz. Blue curacao 1\2 oz. Creme de cacao (white) 1\4 oz. Triple sec 1\2 oz. Cream

1/2 oz Jameson 1/2 oz Peach Schnapps 1/2 oz Sweet N Sour Sprite, to top Shake liquors in a shaker and strain into shot glass and top with Sprite.

in a shot glass, 1/2 jameson and 1/2 bailey's served with half guinness in a pint glass

1 1/2 oz Jagermister 1/2 can Red Bull Serve Red Bull in a pint and Jager in a shot glass.

1 oz Jose Gold 1 oz Watermelon Schnapps 1 oz Red Bull Combine all and strain

1.5oz well vodka .5oz triple sec dash of lime juice shake well in tin and strain into rocks glass

2/3 oz Smirnoff Citrus 1/2 oz Triple Sec 1/4 oz Sweet N Sour 1/3 oz Simple Syrup Shake and serve in rocks glass, rimmed with sugar, and garnished with a lemon.

1oz. malibu .5oz. blue curacao .5oz. pine juice shake and strain into rocks glass

1 oz Vanilla Vodka 1 oz Pine Juice Splash Grenadine Add vodka first, then juice, carefully add grenadine.

1.5 oz vodka .5 oz lime juice dash of blackberry brandy shake and strain into rocks glass

1 oz vanilla vodka 1 oz sweet n sour mix 1 oz watermelon pucker shake and strain in rocks glass

1/2 oz Crown Royal 1/2 oz Cranberry Juice 1/4 oz Peach Schnapps 1/2 can Red Bull Crown in shot glass, the rest in the pint.

3/4 oz crown apple 3/4 oz cran juice shake and strain into rocks glass

1 oz Raspberry Vodka 1 oz Peach Schnapps 1/2 oz Sweet N Sour 1/2 oz Sprite Add all but Sprite to a shaker and shake. Strain into a rocks glass and top with Sprite

In a shaker filled 2/3 with ice put 4 count Smirnoff blueberry, 2 count blue Curacao, 1.5 oz. pineapple juice, a splash of sprite and a splash of soda. Shake and pour into pint glass.

1/2 oz. CapMo 1/2 oz. Malibu 1/2 oz. Melon 1/2 oz. Blue Curacao 1 1/2 oz. Pineapple Juice Splash Sour

Sex on the Beach - 2 count Smirnoff Orange, 2 count Smirnoff Razz, 2 count Peach Schnapps, 1.5 oz. Orange juice and 1.5 oz. Cranberry juice

Purple Alaskan Thunder - 4 count Jack, 1 count grenadine, 1 count Banana, 1 count Blue Curacao, 1/2 count Cranberry

Hurricane - 2 count Myers, 1 count Southern Comfort, 2 count Light Rum, 1 count OJ, 2 count grenadine, 2 count pineapple juice. Poured into a Guinness glass. Topped off with Ginger Beer. Garnish - Flag

White Gummy Bear- In a shaker filled 2/3 full of ice, put 4 count Smirnoff Raspberry, 2 count Peach Schnapps, 1 count lemonade and 1 count Sprite. Shake and pour into a pint glass. Garnish - Flag

4 count well vodka, dash of Jack, squeeze of lemon, 4 count Bloody Mary Mix. Shaken, celery salt rim OR spicy rim if spicy. Top with garnish in tall glass. Call for bacon from kitchen.

3 count well vodka and 3 count Kahlua over ice in a short glass

4 count Smirnoff Raspberry, 1 count Amaretto, 1 count Peach Schnapps, 1 count grenadine, a splash OJ, splash Pineapple, Splash Cranberry, and a dash of Black Raspberry liquor. Shaken, Tall.

1.5 oz merlot, 1.5 oz moscato, splash sprite, splash soda, 1 count pineapple juice, dash of peach, dash of apricot, dash of triple sec, dash amaretto, dash of blackberry. Pint Galss. Garnish - Lime and orange

6 count Well Vodka, 1.5 oz. Ginger Beer. Poured in copper mug, filled with ice. Garnish - Lime

1 count EACH : Bacardi, Malibu, Myers. Dash of triple sec, dash of amaretto, dash of Southern Comfort, 1 count grenadine, Dash of peach, dash apricot, dash of blackberry, 1.5 oz. pineapple juice and 1.5 oz. OJ

4 count Patron Silver, splash of Sprite, 1 count lime juice, 1 count simple syrup, 1 count sour, splash of Chivas Regal and 2 count Grand Mariner. Shaken, on ice, salted rim and lime.

4 count Cuervo Silver Tequila, splash Sprite and 1.5 oz. Grapefruit juice in a cocktail glass with a salted rim. Garnish - Mint Sprig and lime

In a pint glass, make a bloody mary, but leave half empty to top with corona extra. No skewer or bacon.

4 count Smirnoff Citrus, 1.5 oz. Unsweetened Iced Tea and 1 count Lemonade served in a cocktail glass over ice. Garnish - Lemon

1.5 oz. Malibu and ACE Pineapple served in a pint glass over ice with a lime.

4 count Bacardi Limon, 1 count maraschino OR grenadine cherry juice, top off with sprite. Tall, Rocks

1 count Blackberry brandy, 1 count Banana Liquor, 2 count Captain, 2 count Bacardi, 1/2 count Pineapple juice, 1/2 count OJ, 1 count grenadine. Garnish - Cherry and Orange

2 count Myers, 1 count Banana Liquor, 2 count Malibu, splash of OJ, splash of Pineapple juice, 1 count Grenadine, splash of sprite. Shaken, on ice in pint glass.

1 count Smirnoff Vanilla, 1 count banana Schnapps, 1 count Kahlua, and 1 oz heavy whipping cream. Blended or served over ice in a 12 oz Pint glass with whipped cream.

2 count Absolut, 2 count Myer's Rum, 2 count Peach Schnapps, 1 oz OJ and 1 oz Cranberry juice. Shaken and poured into a pint glass. Garnish - orange and cherry

4 count well vodka, 1.5 oz. Cranberry juice and 1.5 oz. Pineapple juice in a cocktail glass over ice

Tequila in Bloody Mary

1 part Smirnoff Vanilla, 1 part Kahlua, 1 part Baileys Almond and 1/2 part Baileys. Served blended topped with chocolate chips and whipped cream

Well - 1 count vodka, gin, rum, and tequila, i count triple sec, 1 count sour, squeeze of lemon, splash of coke. Shaken, served in a pint glass. Garnish - Lemon

4 count well vodka, 1.5 oz. Cranberry and 1.5 oz. OJ. Served in a cocktail glass over ice.

4 count well tequila, 2 count triple sec, splash of sprite, 1 count sour, 1 count lime juice, and 1 count simple syrup. Salt rim Garnish - Lime

1 scoop of ice in blender, 2 count Malibu, 2 count Myers, 1 count lime juice, 1 count Pina Colada mix. Blended and in a pint glass. Garnish - Lime, Cherry, and Orange

4 count Moscato, splash of sprite, splash of soda, 1 count OJ, 1 count Pineapple juice, dash of peach, dash of apricot, dash of triple sec, dash of amaretto. Pint glass. Garnish - Lime and Orange

4 count well tequila, 1 count grenadine, 1.5 oz. OJ, over ice in a short rocks glass. Garnish - with orange and cherry

1oz. Pearl grape 1oz. Blue curacao 1oz. Grenadine. Top with ginger ale.

Pint of Guinness. Served with a shot of Jameson layered with Bailey's. 1/2 & 1/2

3 count well vodka, 3 count Kahlua, and a drizzle of heavy cream. Short glass on ice

In a shaker 2/3 full with ice put 2 count Bacardi, 2 count Myers, 1 count apricot brandy, 1.5 oz. Pineapple juice, 1 count lime juice. Shake and serve in a pint glass. Garnish - orange and cherry

1 count sweet vermouth, 6 count well whiskey, 4 shakes bitters, served in a short glass. Garnish - Cherry

1 count EACH : Malibu, Well gin, well vodka, well tequila. Splash of Blue curacao and splash of sprite. Garnish - Lime and Lemon

1 oz. Jack Daniels 1 oz. Triple Sec Fill rest with sour and splash of sprite

In a shaker: 1 1/4 oz. Crown Royal 1/4 oz. Peach Schnapps 2 oz. Cranberry Juice Shake and strain into shot glass. Serve with shot of Red Bull in rocks glass.

In a pint glass: 2 oz. Merlot 1 oz. Well Tequila 1/2 oz. Triple Sec 1/2 oz. Sour Mix Splash OJ, PJ, CJ Splash Lime, Grenadine, Peach.

1 oz. Blue Curacao 1 oz. Well Gin 1 oz. Well Rum 1 oz. Well Vodka 1/2 oz. Peach Schnapps 1/2 oz. Triple Sec 1 Can of Red Bull Add Blue Curacao to bottom of glass, add ice about 2/3 full, add other alcohol, then open red bull to fill remainder of glass.

1 oz. Well Rum Splash OJ Fill rest with Strawberry Puree

1 oz. Black Raspberry Liquer Fill with ice and equal parts champagne and soda water.

3 oz. Aperol 3 oz. Champagne Fill rest with soda water.

2 oz. Well Rum 2 oz. Kahlua 2 oz. Creme de Cacao (white or dark) 2 oz. Heavy Whipping Cream Blend that shit up and line glass with chocolate syrup.

1 oz. Well Gin 1 oz. Campari 1 oz. Sweet Vermouth Add everything to a shaker, stir with big spoon in shaker, strain into rocks glass over ice. Garnish with orange peel.

(A.K.A.) GOOD QUESO!!) Topped with Scallions, Served with Fresh Bread

Topped with Bleu Cheese Crumbles and Scallions, served with homemade tortilla chips

(Served Cold) Fresh Yellow Corn cut off the cob. Tossed in Mayo, Blackened Seasoning, Cotija Cheese, Red Onion, Roasted Red Peppers & Cilantro. Served with Tortilla Chips.

Homemade corn tortilla chips, topped with Tomatoes, Black Olives, Onions, Pickled Jalapenos, Pepperoncinis, Cilantro, Cotija Cheese, and a Three Cheese Blend. Served with Sour Cream, Guacamole, & Salsa

Topped with Cotija Cheese & Oregano Oil, Served over Capicollo Ham on freshly toasted Crostinis

Fresh Button Mushrooms, Fried & Tossed in Buffalo Sauce and laid on a bed of Bleu Cheese Dressing, Topped with Bleu Cheese Crumbles & Scallions

Slowly Braised in it's own juices & then candied with Brown Sugar served atop a reduced Brown Ale. Garnished with chopped Parsley

Spinach topped with Roasted Red Peppers, Onions, Hard-Boiled Egg, Tomatoes & Cotija Cheese Served with Balsamic Vinaigrette Dressing

Fresh Romaine Lettuce tossed in Ranch Dressing, Turkey, Honey Ham, Salami, Swiss Cheese, Tomatoes, Onions, Black Olives, Hard-Boiled Egg & Pepperoncinis

Crisp Romaine Hearts & Cotija Cheese Tossed in a Traditional Caesar Dressing. Served with a Freshly-Toasted Crostini

Fresh Romaine Lettuce tossed in Balsamic Vinaigrette, Provolone Cheese, Capicollo Ham, Honey Ham, Salami, Roasted Red Peppers, Black Olives, Red Onion, Tomatoes, Mushrooms, Cotija Cheese & Pepperoncinis

Iceberg Wedge salad topped with Tomatoes, Hard-Boiled Egg, Bacon, Onions & Bleu Cheese Crumbles. Served with Bleu Cheese Dressing.

Shaved Iceberg, Roasted Red Peppers, Slivered Red Onion, Blackened Corn, Topped with Siracha Ranch Dressing & Cilantro

Fresh Tomatoes, Slightly Seasoned & a touch of Red Wine Vinegar, Topped with Bleu Cheese Dressing & Bleu Cheese Crumbles.

Three Cheese Blend with Caramelized Onions, Sautéed Green Peppers, Siracha Ranch & Cilantro. Served on Flour Tortillas

Pan-Seared Blackened Tilapia Topped with Caramelized Onions, Sautéed Green served on Flour Tortillas

Shaved Sirloin with Provolone Cheese, Sautéed Mushrooms, Caramelized Onions & Sautéed Green Peppers

Shaved Chicken with Provolone Cheese, Sautéed Mushrooms, Caramelized Onions & Sautéed Green Peppers

Grilled Chicken Tossed in Spicy Ginger Sauce with Roasted Red Peppers, Garlic, Sautéed Mushrooms, Sautéed Spinach, Provolone Cheese & Roasted Red Mayonnaise

Eggs, Sautéed Mushrooms, Capicollo Ham & White Cheddar Cheese cooked Omelette-Style. Topped with Cilantro and Horseradish Mayonnaise

Shaved Corn Beef with Sauerkraut, Swiss Cheese & 1000 Island Dressing

Kielbasa, Caramelized Onions, Sautéed Mushrooms, & Horseradish Mayonnaise

Slowly Braised in its own juices & candied with Brown Sugar on top of Lettuce. Tomatoes & Mayonnaise

Slow-Braised Boston Butt tossed in its own juices with Provolone Cheese, Caramelized Onions, Sautéed Mushrooms & Horseradish Mayonnaise

Grilled Chicken Tossed in Mild Buffalo Sauce with Caramelized Onions, Bleu Cheese Crumbles, Bleu Cheese Dressing & Scallions

Grilled Chicken, Shaved Iceberg Lettuce, Tomatoes & Onions topped with Horseradish Mayonnaise

Ham, Capicollo Ham, Salami & Provolone Cheese. Topped with Shaved Iceberg Lettuce, Tomatoes, Onions, Oregano Oil & Red Wine Vinegar. (Ask about a Grinder!!)

Ham, Turkey, Salami, Swiss Cheese, Topped with Iceberg Lettuce, Tomatoes, Onions, Oregano Oil & Red Wine Vinegar

Deli-Style Turkey, Bacon & Swiss Cheese topped with Shaved Iceberg Lettuce, Tomatoes, Onions, Oregano Oil and Red Wine Vinegar.

Grilled Chicken tossed in BBQ Sauce with Caramelized Onions, Provolone Cheese, Cilantro & Roasted Red Pepper Mayonnaise

Sautéed Spinach, Mushrooms, Green Peppers, Caramelized Onions, Roasted Red Peppers, Tomatoes, Black Olives, Provolone Cheese & Horseradish Mayonnaise

Choice of Kosher Salt, Cajun or Old Bay Seasoning

Topped with White Cheddar Bacon Cheese Sauce & Scallions

Topped with White Cheddar Bacon Cheese Sauce & Scallions

Tossed with Cinnamon Sugar

Served with Siracha Ranch Dressing

Then Sautéed with Onions and Bacon

Corn Basted with Mayonnaise Tossed in Cotija Cheese & Cajun Seasoning, Topped with Cilantro

Made in house!!!

(Made In-House) Vinegar-Based Slaw with Fresh Cabbage, Shredded Carrots & Cilantro