Symi Restaurant 843 Fort Salonga Rd

TRADITIONAL & GRANNY APPLE CHAMPAGNE MIGNONETTE

COCKTAIL SAUCE *GF

6 OYSTERS, 6 CLAMS, 2 COLOSSAL SHRIMP, WHOLE MAINE LOBSTER *R

6 PCS TRADITIONAL & GRANNY APPLE CHAMPAGNE MIGNONETTE *R -

COCKTAIL SAUCE *GF

12 CLAMS, 12 OYSTERS, 4 COLOSSAL SHRIMP, WHOLE MAINE LOBSTER, JUMBO LUMP CRABMEAT *R

AVOCADO, CAVIAR, SANTORINI BLACK LAVA SALT, 24K EDIBLE GOLD LEAF, TUXEDO SESAME, CHILI OIL *R

GREEN LEAF LETTUCE, SCALLION, DILL, FETA, CHEF'S VELVETY HOUSE DRESSING *V, GF

VINE RIPE TOMATO, PERSIAN CUCUMBERS, RED ONION, FETA, CAPER, KALAMATA OLIVE, EXTRA VIRGIN OLIVE OIL

TRADITIONAL GREEK CHICKEN SOUP *GF

SIMPLY FRIED

PAN SEARED KEFALGRAVIERA, FIG HONEY, POMEGRANATE, MINT *V

GREEK MEATBALLS, TZATZIKI *GF

GRILLED, ROASTED PEPPER, RED ONION, CAPER *GF

PAN SEARED, CANDIED FIG, CHERRY TOMATO, TUXEDO SESAME, RASPBERRY-HONEY GLAZE *V

JUMBO SHRIMP, BAKED SPICY FETA, FRESH TOMATO, CHILI

GREEK SPINACH PIE, SPINACH, FETA, PHYLLO *V

GARLIC, WHITE WINE, HERBS, PITA POINTS

PAPER THIN ZUCCHINI & EGGPLANT CHIPS, TZATZIKI *V

PAN SEARED, SPINACH, LADOLEMONO

RED PEPPERCORN LEMON BUTTER SAUCE, BROCCOLINI

MADAGASCAR EXTRA COLOSSAL SHRIMP, LEMON BUTTER, GARLIC CHILI SAUCE

CAST IRON ROASTED FILET OF SOLE, ONION, TOMATO, POTATO, LIGHT SANTORINIAN WHITE WINE & TOMATO SAUCE

HOUSE MADE, LIGHT LAMB JUS

SQUID INK OR TRADITIONAL HOUSE-MADE PASTA, MUSSELS, CLAMS, OCTOPUS, SHRIMP, SQUID, WHITE WINE SAUCE

8OZ, ASPARRAGUS, RED WINE REDUCTION

16OZ BONELESS SRTIP, COMPOUND BUTTER

DOUBLE-CUP BERKSHIRE CHOP, GREEK STYLE FRESH CUT FRIES

BONELESS ORGANIC CHICKEN BREAST KEBAB, LEEK RICE

SIMPLY GRILLED, GARLIC & ROSEMARY RUB, LEMON POTATO

GREEK BRANZINO

SIMPLY GRILLED

FETA & OREGANO

6 pieces of Clams, Mignonette ,Cocktail Sauce & Tabasco *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

6 pieces of Oysters, Mignonette, Cocktail sauce & Tabasco. *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

Jumbo Lump Crab meat , Cocktail sauce *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

3 Colossal Shrimps & Cocktail Sauce *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

6 Oysters, 6 Clams, 2 Colossal Shrimp, Jumbo Lump Crabmeat Cocktail . Mignonette, Cocktail Sauce & Tabasco. *Raw , Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

12 Oysters,12 Clams, 4 Colossal Shrimp, whole Maine lobster, jumbo lump crabmeat. Mignonette, Cocktail sauce & Tabasco. *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

Raw tuna, avocado,white & black sesame , chill oil. *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

Vine ripe tomato, Persian cucumber,vidalia onion,feta cheese, capers, Kalamata olives, with extra virgin olive oil.

green leaf lettuce,scallion, dill, feta cheese, chef's velvety house dressing.

Paper thin zucchini & eggplant chips, tzatziki.

Greek spinach pie, spinach,feta cheese, phyllo.

pan seared kefalograviera, lemon, honey

Pan seared, candied fig,cherry tomato, tuxedo sesame, raspberry-honey glaze, walnuts.

Traditional Greek chicken soup.

jumbo shrimp, baked spicy feta, fresh tomato, chill

simply grilled jumbo shrimp with ladolemono.

Greek meatballs (beef), lightly fried, tzatziki sauce.

GREEK BRANZINO

SIMPLY GRILLED

Traditional house - made pasta, Mussels, Clams, Shrimp, Squid, White wine sauce

Squid Ink Pasta - made pasta, Mussels, Clams, Shrimp, Squid, White wine sauce

GRILLED CHILEAN SEA BASS, TRI-COLOR CAULIFLOWER, LADOLEMONO SAUCE ( OLIVE OIL & LEMON ) * GLUTEN FREE