T'asia Sushi and Thai 4648 Park Boulevard

A crunchy take on a fan favorite. Crispy sushi rice topped with zesty spicy tuna, fresh jalapeño heat, and a duo of savory sauces.

Premium Hamachi sashimi finished with house-made ponzu, thinly sliced jalapeño, and a pop of masago. Clean, bright, and refreshing.

A premium 9-piece arrangement of our freshest cuts: 3 pieces of Tuna, 3 pieces of Salmon, and 3 pieces of buttery Escolar.

Flash-seared tuna sashimi slices drizzled with citrus-soy tataki sauce and finished with masago and toasted sesame seeds.

Two fresh rice paper wraps brimming with tender shrimp, krabstick, basil, and crisp vegetables, accompanied by a savory peanut sauce

6pc of fried golden rolls of krab meat and cream cheese mixed with broccoli and scallion. Served with a sweet chili glaze.

Japanese dumplings filled with savory pork and aromic ginger, fully deep-fried for a consistent 360 degree crunch.

Four crisp rolls of garden vegetables, served with sweet chili sauce.

Tender young soybeans, lightly salted and gently steamed, served warm.

Warm edamame tossed in a savory garlic infusion, finished with a crushed garlic.

Five jumbo shrimp lightly battered and flash-fried to golden perfection. Served with a side of classic savory dipping sauce.

Lightly breaded and flash-fried until golden and tender. Served with a side of dipping sauce.

Whole soft-shell crab lightly battered and flash-fried to a delicate crisp. Served with a side of house-made dipping sauce.

Five New Zealand green mussels baked to perfection with our signature creamy wasabi mayo. Topped with roe.

A refreshing cucumber salad topped with a premium assortment of Tuna, Salmon, Escolar, Ebi shrimp, and Krab. Finished with toasted sesame seeds and a splash of zesty citrus ponzu.

Shredded krab tossed in our signature spicy mayo, served over a bed of crisp greens and topped with fresh avocado slices and toasted sesame seeds.

Vibrant, chilled seaweed ribbons infused with sesame oil and a touch of sweetness. Served over crisp cucumber slices for an extra crunch.

Tender, marinated calamari tossed with Japanese mountain vegetables, ginger, and bamboo shoots in a light sesame vinaigrette.

Our signature house starter. A crisp blend of garden greens topped with shredded carrots, fresh cucumber slices, and vine-ripened tomatoes. Drizzled with our creamy, house-made ginger dressing.

Silky, rich, and comforting. A velvety, coconut milk-based broth flavored with aromatic galangal and lemongrass. Sautéed with tender chicken breast, earthy mushrooms, and sweet onions. Finished with a bright garnish of fresh cilantro and scallions. (It’s the "Cream of Mushroom" of Thailand, but better.)

Delicate, savory, and light. A traditional Japanese-fusion broth made from aged soybean paste and savory dashi. Loaded with cubes of silken tofu, tender seaweed (wakame), and finished with a bright pop of fresh scallions. (The perfect starter for any Tasia Signature Roll)

The ultimate comfort in a bowl. A crystal-clear, savory chicken broth deeply infused with roasted garlic. Loaded with tender sliced chicken breast and a cloud of fluffy Jasmine rice. Finished with fresh scallions and a signature drizzle of golden garlic oil. (Light, healthy, and heartwarming)

Chicken panang curry, Jasmine white rice, ginger salad, miso soup, and California roll for a delightful, balanced meal.

Chicken fried rice, ginger salad, miso soup, and California roll for a delightful, balanced meal.

Chicken pad thai, ginger salad, miso soup, and California roll for a delightful, balanced meal.

A simple favorite. Buttery avocado and sesame seeds rolled in premium sushi rice. Clean, fresh, and perfectly balanced.

Fresh asparagus spears flash-fried in a light tempura batter and rolled with seasoned rice. Finished with a drizzle of sweet eel sauce and toasted sesame seeds.

A crisp, light favorite featuring julienned cucumbers and a hint of toasted sesame. The perfect palate cleanser.

A vibrant combination of creamy avocado, shredded carrots,crisp cucumber, and golden-fried asparagus. Topped with toasted sesame seeds. (Vegan)

Crispy tempura-fried sweet potato wrapped in seasoned sushi rice and nori. Finished with a drizzle of sweet eel sauce and toasted sesame seeds.

The timeless favorite. A delicate blend of shredded krab, creamy avocado, and crisp cucumber, rolled with toasted sesame seeds and a touch of masago.

Tuna tossed in our signature spicy sriracha-sesame sauce. Rolled with cool cucumber.

A Florida classic. Smoke salmon paired with cream cheese and a hint of fresh scallion for a perfectly balanced, savory bite.

Poached Ebi shrimp, crisp lettuce, and creamy avocado. A light and refreshing choice for those who prefer a fully cooked roll.

Buttery Japanese Yellowtail (Hamachi) and finely chopped scallions. A clean, sophisticated roll for the true sashimi lover.

Buttery, slow-roasted BBQ eel and crisp cucumber wrapped in seasoned sushi rice. Finished with a generous drizzle of our signature sweet eel sauce and toasted sesame seeds. Served warm.

A customer favorite. Golden-fried tempura shrimp and creamy avocado hand-rolled with seasoned sushi rice. Topped with a vibrant layer of masago

Salmon, cucumber

Fresh and focused. Premium, hand-cut Ahi tuna paired with refreshing cucumber. A high-protein, low-calorie classic for the sushi purist.

The crowd-pleaser. Tender chicken breast strips flash-fried in a light tempura batter and rolled with seasoned sushi rice. Finished with a generous drizzle of our signature sweet eel sauce and toasted sesame seeds. (Fully Cooked)

Our signature shredded krab tossed in a zesty spicy mayo and rolled with cool, crisp cucumber. Finished with toasted sesame and an extra touch of heat.

Rich and flavorful. Hand-chopped salmon tossed in our signature spicy sauce and rolled with cool, crisp cucumber. Finished with toasted sesame and a touch of heat.

The connoisseur’s choice. A clean core of fresh Ahi tuna, buttery avocado, and crisp cucumber, draped with silky slices of premium Japanese Yellowtail. Finished with a sweet eel sauce reduction, red tobiko, and toasted sesame seeds.

The ultimate fusion. A smooth heart of krab, cream cheese, and crisp cucumber, topped with a bold duo of fresh Ahi tuna and golden-fried tempura eel. Finished with a double-drizzle of spicy mayo and sweet eel sauce, shimmering roe, and toasted sesame seeds.

Bright and buttery. Golden-fried shrimp tempura, silky cream cheese, and crisp asparagus, topped with elegant ribbons of fresh salmon. Finished with a savory eel sauce reduction, shimmering roe, and toasted sesame seeds.

Creamy and elegant. A lush core of shredded krab, silky cream cheese, and fresh avocado, draped with succulent steamed Ebi shrimp and another layer of buttery avocado. Finished with a drizzle of spicy mayo, shimmering roe, and toasted sesame seeds. (Fully Cooked)

Rich, smoky, and smooth. A decadent core of BBQ eel, silky cream cheese, and fresh avocado, elegantly draped with premium slices of fresh salmon. Finished with a savory eel sauce reduction, a pop of masago, and toasted sesame seeds.

Savory stir-fried beef and sautéed onions paired with creamy cream cheese and fresh asparagus, drizzled with sweet eel sauce, masago, and toasted sesame seeds.

Our grandest creation. A lush core of shredded krab, silky cream cheese, fresh avocado, and crisp asparagus. We crown this masterpiece with a triple-threat of Ahi tuna, salmon, and golden-fried tempura eel. Finished with a double-drizzle of spicy mayo and eel sauce, a shower of tempura crunch, toasted sesame, and shimmering roe.

Bold and smoky. A sleek core of fresh Ahi tuna, buttery avocado, and crisp asparagus, topped with golden-fried tempura BBQ eel. Finished with a savory double-drizzle of spicy mayo and eel sauce, a sprinkle of toasted sesame, shimmering roe, and a signature tempura crunch.

The ultimate fusion. A crisp heart of golden-fried shrimp tempura, shredded krab, and silky cream cheese. We crown this roll with an elegant trio of Ahi tuna, salmon, and premium Japanese yellowtail. Finished with a double-drizzle of spicy mayo and eel sauce, toasted sesame, shimmering fish eggs, and a signature tempura crunch.

Krab stick, cream cheese, asparagus, topped eel, avocado, eel sauce, fish eggs, and sesame seeds.

Warm, crisp, and comforting. A hearty core of golden-fried salmon tempura, shredded krab, and silky cream cheese, balanced with fresh avocado and snap-crisp asparagus. Finished with a zesty spicy mayo drizzle, shimmering fish eggs, and toasted sesame seeds. (Fully Cooked)

The ultimate low-carb indulgence. A protein-packed core of succulent Atlantic salmon, shredded krab, and crisp asparagus, bound with silky cream cheese. This roll is baked to perfection until the salmon is tender and the topping is bubbly. Finished with a zesty spicy mayo glaze, shimmering fish eggs, and toasted sesame seeds. (Fully Cooked & Low Carb)

A mountain of flavor. A crisp core of golden-fried shrimp tempura, silky cream cheese, and cool cucumber, topped with a generous drift of shredded krab. Finished with a zesty spicy mayo drizzle, a pop of masago, and toasted sesame seeds. (Fully Cooked)

The ultimate salmon experience. A warm core of golden-fried salmon tempura, silky cream cheese, and cool cucumber, elegantly topped with premium cold-smoked salmon and buttery avocado. Finished with a savory eel sauce reduction, a pop of roe, and toasted sesame seeds.

The ultimate baked indulgence. A classic California roll base, piled high with a rich, chopped medley of fresh tuna, salmon, buttery escolar, and shredded krab. Everything is smothered in our zesty spicy mayo and baked until golden and bubbly. Finished with a savory eel sauce reduction, shimmering masago, and toasted sesame seeds. (Served Warm)

A colorful masterpiece. Our classic California roll topped with a vibrant selection of fresh tuna, salmon, white fish, and buttery avocado. A perfect way to sample our finest catches in one roll.

Spicy tuna, krab, and cream cheese, flash-fried to a golden crisp. Topped with masago, sesame, spicy mayo, eel sauce, and tempura flakes

BBQ eel, fresh salmon, silky cream cheese, and crisp asparagus, flash-fried to a golden crunch. Drizzled with a deep savory eel sauce and topped with masago and toasted sesame seeds.

The ultimate texture experience. A delicate blend of fresh Atlantic salmon, silky cream cheese, and crisp asparagus. Each individual piece is flash-fried to a golden shatter-crunch, then drizzled with our signature sweet eel sauce. Topped with a pop of masago and toasted sesame seeds.

Vibrant and aromatic. A rich, spicy red chili broth infused with hand-crushed lemongrass and galangal. Simmered to perfection with tender bamboo shoots, crisp bell peppers, and fresh Thai basil. Served with premium Jasmine rice.

Lush and herbal. Our most aromatic curry features a vibrant green chili base simmered with fresh zucchini, tender bamboo shoots, and crisp bell peppers. Finished with a heavy handful of fresh Thai basil for a deeply refreshing, spicy-sweet finish. Served with premium Jasmine rice.

Thai penang curry made with your choice of protein, bell peppers, carrots, and zucchini simmered in rich coconut milk and infused with penang curry paste. Served with steamed rice.

Earthy, warm, and deeply satisfying. A golden curry influenced by ancient Persian spices like cinnamon, cloves, and cardamom. Slow-simmered with buttery Yukon Gold potatoes, sweet onions, and tender carrots. Topped with whole roasted peanuts for a rich, nutty finish. Served with premium Jasmine rice.

Thin rice noodles stir-fried in our house-made tamarind sauce with fresh bean sprouts, green onions, and egg. Served with a side of crushed peanuts, a fresh lime wedge, and crisp raw sprouts.

Wide, flat rice noodles wok-seared with fresh bell peppers, onions, and carrots, in a spicy chili-garlic soy sauce. Finished with a heavy handful of aromatic Thai basil.

Savory, sweet, and smoky. Wide, flat rice noodles wok-seared with eggs, broccoli, and sweet carrots. Tossed in a rich, caramelized dark sweet soy sauce. (Non-spicy favorite)

Golden, savory, and timeless. High-heat wok-tossed jasmine rice with eggs, onions, crisp broccoli, and tender carrots. Seasoned with our house-blended savory soy and finished with fresh scallions

Bold, garlicky, and herbal. For the spice lovers—Jasmine rice wok-fired with a crushed chili-garlic paste, fresh bell peppers, crisp carrots, and sweet onions. Finished with a heavy handful of aromatic Thai basil and fresh scallions for a smoky, high-heat finish.

Sweet, savory, and sunshine-gold. A vibrant medley of jasmine rice wok-tossed with golden pineapple chunks, toasted cashew nuts, and crisp carrots. Sautéed with farm-fresh eggs, sweet onions, and a delicate hint of aromatic yellow curry powder. Finished with fresh scallions for a bright, fragrant finish. (A fan favorite!)

Bold, herbal, and intensely savory. A high-heat stir-fry featuring aromatic Thai basil, crisp bell peppers, sweet onions, and tender carrots. Tossed with earthy mushrooms and slivered bamboo shoots in our house-made chili-garlic sauce. Served with premium Jasmine rice.

Tender protein wok-tossed with golden toasted cashew nuts and sweet pineapple chunks. Sautéed with crisp bell peppers, carrots, and sweet onions in our signature roasted chili jam sauce. Finished with fresh scallions for a bright, savory crunch. Served with premium Jasmine rice.

Bold, savory, and aromatic. Your choice of protein sautéed in a heavy roasted garlic and cracked black pepper reduction. Served over a vibrant bed of steamed cabbage, crisp broccoli, and sweet carrots. Topped with a generous crunch of golden-fried garlic bits. Served with premium Jasmine rice.

Fresh, light, and vibrant. A colorful medley of farm-fresh broccoli, sweet carrots, zucchini, crisp cabbage, and earthy mushrooms. Wok-seared at high heat with aromatic minced garlic and a light, savory soy reduction. Served with premium Jasmine rice. (A Tasia vegan-friendly favorite)

Crispy fried chicken topped with a sweet chilli sauce. Served with jasmine rice and steamed vegetables