Taaza Mart

A type of unleavened traditional flat bread of india made with whole wheat chapati flour (atta)

Saffron flavored basmati rice slow cooked with chicken marinated in special house made spices in a hyderabadi style

Mysore bonda are crisp, soft and fluffy fritters made with urad dal (black gram), spices.

Crispy pastry stuffed with potatoes, peas and seasoned with spices

Pastry filled with onions loaded with spices into a small triangle and deep fried

Sliced onions dipped in chickpea, rice flour batter and fried to crisp

Besan covered deep fried long green chilli's stuffed with the delicious filling of peanuts, Onion, carom seeds and coriander seeds.

Medu vada are crisp and fried doughnut shaped fritters made with black gram (urad dal), herbs and spices.

Puff pastry filled with potatoes, peas and seasoned with spices

Puff pastry filled with egg, onion and seasoned with spices

Puff pastry filled with aromaticly seasoned ground chicken

Lightly battered deep fried Baby corn stir fried in sweet and spicy sauce

Diced tomatoes cooked with onions and spices

Toor lentil cooked with malabar spinach and spices

Yellow lentil cooked with lots of vegetables and blend of spices into aromatic soupy consistancy

Yellow lentil cooked with lots of vegetables and blend of spices into aromatic soupy consistancy

Methi (fenugreek) leaves and cottage cheese (paneer) chunks sautéed in a rich onion and tomato cream sauce

Deep fried Brinjal sauteed with pakoda and spices.

Potatoes cooked with onions and spices

Garbanzo beans cooked over a slow fire with a blend of spices to curry sauce

Various black lentils cooked with fine herbs, onions tomoates and cream

Fried boneless chicken cubes stirfried with spiced yogurt sauce

Chicken drumsticks marinated with spices and deep fried

A delicious fish tawa fry recipe where the pomfret fish cut into slices and marinated with a spicy paste made with a set of simple spices

Whole tilapia fish(bone-in) cut into slices marinated with spices and deep fried

Boneless chicken cooked with methi (fenugreek)leaves, tomatoes and cream sauce

Boneless chicken simmered with onions, tomatoes and cream in a buttery sauce

Goat cooked along with spices with authentic Telangana masalas and flavor enjoyed in each byte.

Dal curry with any choice of vegetable curry or paneer curry from daily menu with white rice and 2 pc chapati

Dal curry with any choice of chicken bone in curry from daily menu with white rice and 2 pc chapati

Dal curry with any choice of chicken boneless curry from daily menu with white rice and 2 pc chapati

Dal curry with any choice of mutton curry from daily menu with white rice and 2 pc chapati

Plain basmati rice

Plain Basmati Rice

Saffron flavored basmati rice slow cooked with chicken marinated in special house made spices in a hyderabadi style

Saffron flavored basmati rice slow cooked with chicken boneless marinated in special house made spices in a hyderabadi style

Deep fried cauliflower stir fried with spiced yogurt sauce

Deep fried cauliflower stir fried in sweet and spicy sauce, served dry or gravy

Deep fried cauliflower stir fried in sweet tangy glaze, capsicum and onion, served dry or gravy

Deep fried baby corn stir fried in sweet and spicy sauce, served dry or gravy

Deep fried baby corn stir fried in sweet tangy glaze, capsicum and onion, served dry or gravy

Paneer (indian cottage cheese) stir fried in sweet tangy glaze, capsicum and onion, served dry or gravy

Paneer (indian cottage cheese) over tossed with manchurian sauce, served dry or with gravy

Paneer (indian cottage cheese) stir fried in sweet tangy schezwan glaze, capsicum and onion, served dry or gravy

Fried boneless chicken cubes stir fried with spiced yogurt sauce and other indo chinese sauces garlic and spring onion

Chicken sauteed with spices, chilies & herbs, served dry or gravy

Battered chicken over tossed with manchurian sauce, served dry or gravy

Boneless chicken deep fried and stir fried schezwan sauce.

Honey & spicy garlic sauce toasted with chicken

Boneless and skinless fish, marinated in spices and deep fried, then tossed in chilli sauce, capsicum and onion,

Boneless and skinless fish, marinated in spices and deep fried, then tossed with manchurian sauce, served dry or with gravy

Boneless and skinless fish, marinated in spices and deep fried, then tossed in schezwan, served dry or with gravy

Indo chinese style fried rice cooked with mix vegetables

Indo chinese style fried rice cooked with Egg

Indo chinese style fried rice cooked with Chicken

Indo chinese style fried rice cooked with special chilli masala and mix vegetables

Indo chinese style fried rice cooked with special chilli masala and egg

Indo chinese style fried rice cooked with special chilli masala and chicken

Stir fried indo chinese style noodles with mix vegetables

Stir fried indo chinese style noodles with egg and mix vegetables

Stir fried indo chinese style noodles with chicken and mix vegetables

Indo chinese style fried rice with mix vegetables cooked in szechwan sauce

Indo chinese style egg fried rice cooked in a szechwan sauce

Indo chinese style chicken fried rice cooked in a szechwan sauce

Indo chinese style noodles with mix vegetables cooked in szechwan sauce

Indo chinese style egg noodles cooked in a szechwan sauce

Indo chinese style fried rice cooked with curry spices and mix of vegetables

Indo chinese style fried rice cooked with curry spices and egg

Indo chinese style fried rice cooked with curry spices and chicken

Indo chinese style stir fried noodles cooked with curry spices and egg

Unleavened bread flatted and cooked in tandoor oven

Unleavened bread baked in tandoor and brushed with butter

Unleavened bread baked in tandoor and brushed with garlic and butter

Unleavened bread baked in tandoor and brushed with chilis and butter

A type of unleavened traditional flat bread of india made with whole wheat chapati flour (atta)

A type of unleavened traditional flat bread of india made with whole wheat chapati flour (atta) , fenugreek leaves and turmeric powder

A type of unleavened traditional flat bread of india made with multi grain chapati flour (atta)

Deep fried bread served with potato and peas curry

Deep fried bread served with chickpea curry

Indian carbonated soda

Indian carbonated lime soda

Indian carbonated orange flavored soda

Carbonated soda

Carbonated soda

Carbonated lime soda

Carbonated soda

Carbonated soda

Mango pulp blended with yogurt

Chikoo fruit blended with milk and sugar into a shake

Water bottle

A beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

Mysore bonda are crisp, soft and fluffy fritters made with urad dal (black gram), spices.

Medu vada is a south indian fritter made from vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in south indian cuisine, it is generally eaten as a breakfast or a snack.

Basmati Rice cooked with tomatoes and spices to aromatic rice.

Kothu parotta is a popular tamil nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala

Flakey cooked Paratha Shredded and mixed with egg and gravy

Cooked Flakey Paratha shredded and mixed with chicken gravy

Bone in chicken fried in special spices

Chicken tikka biryani is a rice dish made with boneless chicken, basmati rice, and flavorful spices.

Ambur mutton biryani is a famous variety popular ambur star biryani, in which mutton pieces are cooked tenderly in a unquie method.