Tabla Indian Restaurant

Soft, white flour bread baked in a clay oven and topped with garlic.

Soft, white flour bread baked in a clay oven and topped with butter.

Long-grain fragrant basmati rice and tender boneless chicken cooked with special spices from Vijayawada.

Choice of Kabab with Rice and Naan

Dil Pasand is often enjoyed as a snack or dessert and is a nostalgic favorite for many who grew up in South India. It's commonly found in Iyengar bakeries, known for their traditional and high-quality baked goods. Dil Pasand is a popular Indian bakery dessert that translates to "heart's delight" or "heart's happiness." This sweet treat is especially beloved in South India and is a staple in many local bakeries. It's essentially a type of pie or pastry filled with a sweet mixture of desiccated coconut and tutti frutti.

Indian plum cake is a delicious treat with a fascinating history! It's a type of fruitcake, but with distinct Indian flavors and characteristics that set it apart. Here's what makes it special: Kerala Connection: Indian plum cake is particularly popular in Kerala, a southern state with a rich culinary heritage. It's often associated with Christmas celebrations there.  

Layered, flaky flatbread served with Vijayawada chicken

Choice of Bread with just tikka sauce(no veg/paneer/protein added)

Choice of one regular size appetizer(16 oz) and family size curry(24 oz) , 2 Naan bread and desert - serves 2-3 ppl

Choice of one family size appetizer(24 oz) and family size curry(32 oz) , 4 Naan bread and 2 regular size desert - serves 2-3 ppl

Choice of one appetizer and family size Biryani/FriedRice/Noodles and desert

Steamed veggie dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Savory chicken dumplings tossed in a sweet, tangy, and slightly spicy sauce.

A spicy and tangy soup loaded with mixed vegetables.

A spicy and tangy soup with tender chicken pieces and mixed vegetables.

A creamy soup with sweet corn and mixed vegetables.

A creamy soup with sweet corn, veggies, and tender chicken pieces.

Crispy lentil wafers served with tangy chutney.

Crispy lentil wafers topped with a cool and tangy mix of chopped onions, tomatoes, and cilantro.

Deep-fried pastries filled with a savory and flavorful mix of spiced potatoes and peas.

Mini-sized deep-fried pastries filled with a savory and flavorful mix of spiced potatoes and peas.

Crispy fried pastries filled with a burst of caramelized onions and fragrant spices.

Deep-fried pastries filled with a sweet and savory mix of juicy corn kernels, fresh herbs, and warm spices.

Deep-fried pastries filled with tender potatoes, peas, and other flavorful chopped veggies, all spiced to perfection.

Savory patties made with mashed potatoes, peas, and a blend of warming spices.

Round crispy patties made with a mixture of mashed vegetables (like potatoes, peas, and carrots) combined with fragrant spices and breadcrumbs for a delightful crunch.

A flavorful mix of our crispy samosas, creamy yogurt, and tangy sauce topped with onions and tomatoes.

Crispy spiced potato patty topped with creamy yogurt, tangy sauce, and fresh chopped onions, tomatoes, and cilantro.

Pav (Indian Bun) served with spicy mashed veggies and topped with butter.

Assortment of various types of flatbreads.

Cut green peppers dipped in seasoned flour and golden fried.

Fresh green peppers dipped in seasoned gram flour and golden fried.

Crispy fritters made with sliced onions and seasoned chickpea flour.

Mixture of veggies fried with seasoned chick peas, flour and spices.

Spicy cauliflower florets dipped in a seasoned batter and golden fried.

Crispy cauliflower florets tossed in a sweet, tangy, and slightly spicy sauce.

Sweet and tangy bites of baby corn, stir-fried in a flavorful sauce with a hint of spice.

Crispy mixed vegetable balls tossed in a sweet, tangy, and slightly spicy sauce.

Steamed veggie dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Cottage cheese fried & tossed with onion, and bell peppers in chili soya sauce

Spicy bite-sized chicken pieces dipped in a batter and fried in south indian style.

Spicy, bite-sized chicken pieces dipped in a batter, fried crispy, and tossed in Indo-Chinese style sauce.

Marinated boneless chicken fried & tossed in spices - semi dry

Frenched chicken winglet marinated in spices, coated in zesty batter, and golden fried.

Frenched chicken winglet marinated in spices, coated in zesty batter, golden fried, and tossed in indo-chinese sauce.

Fried chicken sautéed with onions, bell peppers and chilies, indo-Chinese style.

Chunks of chicken cooked with crushed pepper flavored with tomato and onion sauce.

Deep fried chicken tossed in indo-chinese sauce.

Chicken cooked in spices and curry leaves.

Fresh fish marinated in a blend of flavorful spices, then grilled to perfection.

Boneless fish marinated with special spices and deep fried.

Boneless fish marinated with special spices, deep fried, and tossed in indo-chinese sauce.

Crispy fish bites tossed in a tangy and flavorful sauce.

Fried fish sautéed with onions, bell peppers, and chilies, indo-Chinese style.

Peeled shrimp cooked and sautéed with Andhra special in house spices.

Spicy bone-in mutton pieces coated with Indian masala and fried.

Spicy bone-in mutton pieces coated with Indian masala, pepper and fried to perfection.

Cottage cheese marinated with yogurt, flavorful spices, and grilled with chilies, and bell peppers.

Grilled bone-in chicken leg quarters marinated in yogurt, garlic, ginger, and fresh ground spices.

Chicken pieces marinated with spices and yogurt and grilled to perfection in a clay oven.

Boneless chicken is coated in the spicy marination of yogurt, and spices and then grilled in a clay over.

Grilled chicken marinated in a blend of green herbs and spices.

Grilled chicken marinated in three different flavorful sauces.

Juicy lamb chops marinated with spices and grilled to perfection.

Fragrant basmati rice layered with mixed vegetables and aromatic spices.

Flavorful biryani with basmati rice and vegetables, cooked with tangy horse gram soup.

Long-grain basmati rice and vegetables cooked with tangy and spicy gongura leaves.

Long-grain basmati rice and vegetables cooked with spicy mango pickle.

Long-grain fragrant basmati rice cooked with paneer cubes and aromatic spices.

Long-grain basmati rice and paneer cooked with tangy horse gram soup.

Long-grain fragrant basmati rice cooked with boiled eggs and aromatic spices.

Long-grain basmati rice and boiled eggs cooked with tangy horse gram soup.

Long-grain basmati rice and tender chicken pieces cooked with aromatic spices on low heat.

Long-grain basmati rice and chicken cooked with tangy horse gram soup.

Long-grain basmati rice and chicken cooked with tangy and spicy gongura leaves.

Long-grain basmati rice and chicken cooked with spicy mango pickle.

Long-grain fragrant basmati rice and tender boneless chicken cooked with special spices from Vijayawada.

Long-grain flavorful basmati rice cooked with spicy and tangy Chicken 65 pieces.

Long-grain fragrant basmati rice layered with spicy and tender goat fry pieces, cooked with aromatic spices.

Long-grain fragrant basmati rice cooked with tender lamb pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with tender fish pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with succulent shrimp and aromatic spices.

Chickpeas cooked with cut onion, tomato, and green chili along with spices.

Indian yellow lentils cooked with spices.

Black lentils simmered with tomatoes, butter, and spices.

Potato and Cauliflower cooked in traditional spices.

Okra Stir Fried with spices and onions.

Assorted vegetables cooked with bell peppers, onions, and aromatic spices.

Creamy and mildly spiced curry with various types of vegetables, nuts, and fruits.

Deep-fried vegetable and cheese dumplings in a creamy tomato-based gravy.

Soft paneer cubes in a creamy and mildly spiced tomato-based gravy.

Grilled paneer cubes in a creamy and flavorful tomato-based sauce.

Paneer cubes cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices.

Paneer cubes cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Paneer cubes cooked in a creamy spinach gravy, flavored with spices.

Hard-boiled eggs cooked in a flavorful tomato-based gravy with aromatic spices.

Tender pieces of grilled chicken in a creamy and flavorful tomato-based sauce.

Tender pieces of chicken cooked in a rich and creamy tomato-based sauce, with butter and aromatic spices.

Chicken pieces cooked with tomatoes, onions, herbs in Andhra style spices.

Boneless Chicken Pieces Cooked with Tomatoes, Onions, Herbs and Chettinad style spices.

Tender chicken cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Tender chicken cooked in a creamy spinach gravy, infused with aromatic spices.

Tender pieces of goat meat cooked in a flavorful and aromatic gravy.

Tender pieces of lamb cooked in a flavorful and aromatic gravy.

Tender lamb cooked in a creamy spinach gravy, infused with aromatic spices.

Fish fillets cooked in a spicy and flavorful tomato-based gravy.

Whole wheat flatbread baked in a clay oven.

Whole wheat flatbread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven.

Soft, white flour bread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven and topped with garlic.

Soft, white flour bread baked in a clay oven, topped with garlic and chili.

Soft, white flour bread baked in a clay oven, topped with green chilies for an extra spicy kick.

Flaky, layered flatbread made from white flour.

Whole wheat flatbread stuffed with spiced mashed potatoes.

Soft, oven-baked Indian bread stuffed with seasoned onions.

Fluffy Indian bread stuffed with cheese.

Fluffy Indian bread stuffed with cheese and topped with garlic.

Multi layered thick leavened bread made from deeply kneaded all-purpose flour.

Sweet and savory Indian bread filled with dried fruits, nuts, and spices.

Assorted selection of fresh Indian breads.

Stir-fried rice with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried rice with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried rice with diced chicken, mixed vegetables, soy sauce, and spices.

Stir-fried rice with shrimp, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried noodles with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with tender chicken pieces, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with shrimp, mixed vegetables, soy sauce, and spices.

Layered, flaky flatbread served with a creamy mixed vegetable curry.

Layered, flaky flatbread served with spicy chicken curry.

Layered, flaky flatbread served with flavorful goat curry.

Deep-fried bread served with spicy chickpea curry.

Deep-fried bread served with spicy chickpea curry.

Crispy golden potato fries.

Tender and crispy bite-sized fried pieces of chicken served with crispy golden potato fries.

Long-grain aromatic steam rice.

Fragrant basmati rice cooked with aromatic spices and herbs.

Fluffy, deep-fried bread made from fermented dough.

Fluffy, deep-fried bread made from fermented dough.

Soft, puffy, deep-fried bread made from unleavened wheat flour dough.

Long-grain steamed basmati rice flavored with cumin seeds.

Flaky, layered flatbread made from white flour.

Choose between multiple flavors like Mango/Chocolate/Butterscotch/Blackforest

Dil Pasand is often enjoyed as a snack or dessert and is a nostalgic favorite for many who grew up in South India. It's commonly found in Iyengar bakeries, known for their traditional and high-quality baked goods. Dil Pasand is a popular Indian bakery dessert that translates to "heart's delight" or "heart's happiness." This sweet treat is especially beloved in South India and is a staple in many local bakeries. It's essentially a type of pie or pastry filled with a sweet mixture of desiccated coconut and tutti frutti.

Indian plum cake is a delicious treat with a fascinating history! It's a type of fruitcake, but with distinct Indian flavors and characteristics that set it apart. Here's what makes it special: Kerala Connection: Indian plum cake is particularly popular in Kerala, a southern state with a rich culinary heritage. It's often associated with Christmas celebrations there.