Tabla Indian Restaurant - Phoenix

Crispy fried pastries filled with a burst of caramelized onions and fragrant spices.

Deep-fried pastries filled with a savory and flavorful mix of spiced potatoes and peas.

Mini-sized deep-fried pastries filled with a savory and flavorful mix of spiced potatoes and peas.

Spicy cauliflower florets dipped in a seasoned batter and golden fried.

Crispy cauliflower florets tossed in a sweet, tangy, and slightly spicy sauce.

Sweet and tangy bites of baby corn, stir-fried in a flavorful sauce with a hint of spice.

Baby corn fried and tossed with sauteed green chilies and garlic.

Cottage cheese fried & tossed with onion, and bell peppers in chili soya sauce

Spicy bite-sized chicken pieces dipped in a batter and fried in Indo Chinese style.

Fried chicken sautéed with onions, bell peppers and chilies, indo-Chinese style.

Crispy fish bites tossed in a tangy and flavorful sauce.

Fried fish sautéed with onions, bell peppers, and chilies, indo-Chinese style.

Spicy bone-in mutton pieces coated with Indian masala and fried.

Grilled bone-in chicken leg quarters marinated in yogurt, garlic, ginger, and fresh ground spices.

Chicken pieces marinated with spices and yogurt and grilled to perfection in a clay oven.

Cottage cheese marinated with yogurt, flavorful spices, and grilled with chilies, and bell peppers.

Grilled chicken marinated in a blend of green herbs and spices.

Boneless chicken is coated in the spicy marination of yogurt, and spices and then grilled in a clay over.

Indian yellow lentils cooked with spices.

Deep-fried vegetable and cheese dumplings in a creamy onion-based gravy.

Grilled paneer cubes in a creamy and flavorful tomato-based sauce.

Paneer cubes cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices.

Soft paneer cubes in a creamy and mildly spiced tomato-based gravy.

Tender pieces of chicken cooked in a rich and creamy tomato-based sauce, with butter and aromatic spices.

Chicken breast marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.

Tender chicken cooked in a creamy spinach gravy, infused with aromatic spices.

Tender lamb cooked in a creamy spinach gravy, infused with aromatic spices.

Chicken pieces cooked with tomatoes, onions, herbs in Andhra style spices.

Boneless Chicken Pieces Cooked with Tomatoes, Onions, Herbs and Chettinad style spices.

Tender pieces of goat meat cooked in a flavorful and aromatic gravy.

Fish fillets cooked in a spicy and flavorful tomato-based gravy.

Juicy shrimp cooked in a flavorful blend of spices and tomatoes.

Tender pieces of lamb cooked in a flavorful and aromatic gravy.

Soft, white flour bread baked in a clay oven.

Soft, white flour bread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven, topped with green chilies for an extra spicy kick.

Soft, white flour bread baked in a clay oven and topped with garlic.

Soft, white flour bread baked in a clay oven, topped with garlic and chili.

Fluffy Indian bread stuffed with cheese and topped with garlic.

Soft, oven-baked naan stuffed with melted cheese and spicy chili.

Whole wheat flatbread baked in a clay oven.

Whole wheat flatbread baked in a clay oven and topped with butter.

Fluffy Indian bread stuffed with cheese.

Fragrant basmati rice layered with mixed vegetables and aromatic spices.

Flavorful biryani with basmati rice and vegetables, cooked with tangy horse gram soup.

Long-grain basmati rice and vegetables cooked with tangy and spicy gongura leaves.

Long-grain basmati rice and vegetables cooked with spicy mango pickle.

Long-grain fragrant basmati rice cooked with paneer cubes and aromatic spices.

Long-grain basmati rice and paneer cooked with tangy horse gram soup.

Long-grain fragrant basmati rice cooked with boiled eggs and aromatic spices.

Long-grain basmati rice and boiled eggs cooked with tangy horse gram soup.

Long-grain basmati rice and tender chicken pieces cooked with aromatic spices on low heat.

Long-grain fragrant basmati rice and tender boneless chicken cooked with special spices from Vijayawada.

Long-grain fragrant basmati rice layered with spicy and tender goat pieces, cooked with aromatic spices.

Stir-fried rice with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried rice with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried rice with diced chicken, mixed vegetables, soy sauce, and spices.

Stir-fried rice with shrimp, mixed vegetables, soy sauce, and spices.

Soft, sweet dumplings soaked in a fragrant sugar syrup, a classic Indian dessert.

Soft, creamy cheese discs soaked in sweetened milk and flavored with cardamom, topped with nuts.

Long-grain aromatic steam rice.

Fragrant basmati rice cooked with aromatic spices and herbs.