Tabla Indian Restaurant - Phoenix, AZ

Soft, white flour bread baked in a clay oven and topped with garlic.

Long-grain fragrant basmati rice and tender boneless chicken cooked with special spices from Vijayawada.

Chicken breast marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.

Crispy fried pastries filled with a burst of caramelized onions and fragrant spices.

Deep-fried pastries filled with a savory and flavorful mix of spiced potatoes and peas.

Mini-sized deep-fried pastries filled with a savory and flavorful mix of spiced potatoes and peas.

Crispy cauliflower florets tossed in a sweet, tangy, and slightly spicy sauce.

Sweet and tangy bites of baby corn, stir-fried in a flavorful sauce with a hint of spice.

Baby corn fried and tossed with sauteed green chilies and garlic.

Cottage cheese fried & tossed with onion, and bell peppers in chili soya sauce

Spicy bite-sized chicken pieces dipped in a batter and fried in Indo Chinese style.

Fried chicken sautéed with onions, bell peppers and chilies, indo-Chinese style.

Fried fish sautéed with onions, bell peppers, and chilies, indo-Chinese style.

Fragrant basmati rice layered with mixed vegetables and aromatic spices.

Long-grain fragrant basmati rice cooked with paneer cubes and aromatic spices.

Long-grain fragrant basmati rice cooked with boiled eggs and aromatic spices.

Long-grain basmati rice and tender chicken pieces cooked with aromatic spices on low heat.

Long-grain fragrant basmati rice and tender boneless chicken cooked with special spices from Vijayawada.

Long-grain fragrant basmati rice layered with spicy and tender goat pieces, cooked with aromatic spices.

Black lentils simmered with tomatoes, butter, and spices.

Indian yellow lentils cooked with spices.

Deep-fried vegetable and cheese dumplings in a creamy onion-based gravy.

Grilled paneer cubes in a creamy and flavorful tomato-based sauce.

Chicken breast marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.

Paneer cubes cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices.

Soft paneer cubes in a creamy and mildly spiced tomato-based gravy.

Tender pieces of chicken cooked in a rich and creamy tomato-based sauce, with butter and aromatic spices.

Tender chicken cooked in a creamy spinach gravy, infused with aromatic spices.

Chicken pieces cooked with tomatoes, onions, herbs in Andhra style spices.

Boneless Chicken Pieces Cooked with Tomatoes, Onions, Herbs and Chettinad style spices.

Tender pieces of goat meat cooked in a flavorful and aromatic gravy.

Fish fillets cooked in a spicy and flavorful tomato-based gravy.

Juicy shrimp cooked in a flavorful blend of spices and tomatoes.

Soft, white flour bread baked in a clay oven.

Soft, white flour bread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven and topped with garlic.

Soft, white flour bread baked in a clay oven, topped with garlic and chili.

Soft, white flour bread baked in a clay oven, topped with green chilies for an extra spicy kick.

Long-grain aromatic steam rice.

Fragrant basmati rice cooked with aromatic spices and herbs.

Soft, sweet dumplings soaked in a fragrant sugar syrup, a classic Indian dessert.

Soft, creamy cheese discs soaked in sweetened milk and flavored with cardamom, topped with nuts.