Table Mercato

Warm brie, prosciutto, fig jam, arugula, & extra virgin olive oil.

Fresh mozzarella, sliced tomato, fresh basil, olive oil & balsamic glaze

Fresh mozzarella, sliced tomato, fresh basil, olive oil, balsamic glaze & Prosciutto di Parma

Chicken cutlet, arugula, & lemon-honey vinaigrette

Imported mortadella (NO pistachio), sweet capicola, salami, provolone, tomato, red onions, pickles, shredded romaine, & Italian oil/dressing. Hots optional.

Roasted eggplant, fresh mozzarella, sun-dried tomato pesto (no nuts), whole basil.

Roasted turkey, provolone, pickles, lettuce, tomatoes, & mustard/mayo blend

Stracciatella (burrata filling), pesto, roasted tomatoes, prosciutto, arugula & extra virgin olive oil

Chicken cutlet, fresh mozzarella, sliced tomato, pistachio pesto, arugula, & EVOO

Chicken cutlet, prosciutto, fresh mozzarella, tomato, arugula, lemon-honey vinaigrette, and balsamic glaze.

Chicken, cutlet, arugula, red onions, shaved Parmesan, lemon honey vinaigrette and balsamic glaze.

Chicken cutlet, mozzarella, marinara, Parmesan, & fresh basil - served a sub roll, plain or sesame

Breaded eggplant cutlets, mozzarella, marinara, Parmesan & fresh basil - served on a sub roll, plain or sesame

Homemade meatballs, mozzarella, marinara, Parmesan, & fresh basil - served on a sub roll

Chicken cutlets, melted mozzarella, SPICY vodka sauce, parmesan and chopped basil

Chicken cutlets, melted mozzarella, vodka sauce, parmesan and chopped basil.

Chicken cutlet, romaine, homemade Caesar dressing & focaccia croutons - served on a sub roll, plain or sesame

Thinly sliced roasted pork loin and belly, arugula, shaved Parmesan & EVOO

Ground beef and onions (onions cannot be removed), yellow, American cheese, ketchup, mayonnaise, pickles, sliced tomato, shredded iceberg, lettuce.

One plain, one shaved chocolate, one pistachio

Ground beef, peas, mozzarella, Parmesan, and arborio rice. Served with a side of marinara

Fresh mozzarella, heirloom cherry tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze

Fresh mozzarella, heirloom cherry tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze, topped with Prosciutto di Parma

White meat breaded cutlets lightly salted. Perfect for making chicken Parmesan at home, but their delicious by themselves!

Breaded and fried fresh eggplant

Back-to-back champions of the North End Meatball Contest - Pork, veal, and beef meatballs smothered in our house marinara. (note: meatballs are prepared with a blend of beef/pork/veal and cannot be modified or removed.)

Homemade pasta, fresh ricotta, and house marinara, topped with mozzarella and baked

Homemade pasta (rigatoni, penne, or fusilli) with our homemade marinara

Homemade pasta with our own pink vodka sauce, topped with Parmesan cheese

Homemade penne, fusilli, or rigatoni smothered in our homemade pistachio pesto and topped with hand-grated Parmesan cheese

This Sunday Supper highlight is our most sought-after pasta. Rolled by hand with ricotta cheese, covered in marinara and topped with hand-grated Parmesan

Our ricotta pasta pillows covered in homemade pistachio pesto topped with hand-grated Parmesan

Ricotta pillows and short rib bolognese topped with hand-grated Parmesan

Our popular short rib bolognese over rigatoni topped with hand-shaved Parmesan cheese

Homemade pasta, fresh ricotta/mozzarella/parmesan blend, & house marinara

Our famous chicken cutlets topped with house marinara, topped with mozzarella cheese

Breaded eggplant cutlets layered with mozzarella cheese and homemade marinara

Egg-battered fried eggplant cutlets stuffed with a ricotta, Parmesan, and mozzarella filling, topped with cheese and baked

Egg-battered chicken breast topped with our lemon beurre blanc sauce, capers, parsley, and fresh lemon

Sweet Italian sausage, white onions, red/green/yellow tri-colored peppers

Fresh mozzarella, sliced tomato, fresh basil, EVOO, and balsamic glaze

Chicken cutlet with arugula and lemon-honey vinaigrette

Prosciutto di Parma, fig jam, & warm/melted brie with arugula and EVOO on a toasted sub roll

Imported mortadella, salami, sweet capicola, provolone, shredded romaine, red onion, tomato, pickles, Italian seasoning, and EVOO

Premium Farmer's roasted turkey breast with provolone, bibb lettuce, pickles, provolone, and a house mayo-mustard blend

Five sandwiches cut in half. The TABLE, Chicken Cutlet, Caprese, Caprese with Prosciutto, and Italian. Five sandwiches cut in half. * Due to our volume, we no longer cut in fourths.

Caprese and Chicken cutlet combined: Chicken cutlet, fresh mozzarella, Prosciutto di Parma, sliced tomato, arugula, lemon-honey vinaigrette, fresh basil, and balsamic glaze

Our signature bread topped with olive oil, kosher salt, and thyme

Our popular homemade potato chips with homemade onion dip!

Two 32-oz containers of our homemade marinara sauce

Three containers of Italian Olives -- Cerignola, Castelvetrano, and pitted mixed

Imported grated cheese

Tri-colored fingerling potatoes slow-roasted with sea salt, olive oil, and fresh herbs

Perfect for dipping our fresh focaccia!

Served on a wooden pizza peel! Italian meats, cheeses, olives, and fig jam. Crackers served on the side unless specified.

Hazelnuts, sliced red onion, shaved Parmesan, and lemon-honey vinaigrette

Local crispy lettuce, focaccia/pancetta breadcrumbs, lemon-honey vinaigrette.

Chopped romaine, homemade focaccia croutons, homemade dressing, shaved parmesan