Stock & Grain Taco Street High Point

Sweet corn layered with mayo and crumbled queso fresco, finished with chili seasoning and a fresh lime wedge

Creamy avocado dip made fresh with tomato and onion, lightly seasoned and served with tortilla chips

Warm, creamy white cheese dip served with crispy tortilla chips

Bright, house-made tomato salsa with onion and spices, served alongside tortilla chips

Golden, crispy dough pockets filled with tender, slow-braised birria beef

Rich, homemade chicken broth infused with warming spices, loaded with corn and topped with fresh cilantro, queso fresco, avocado, and crunchy tortilla strips

Fresh shrimp tossed with bright tropical flavors of mango, jicama, avocado, and citrus. Served with crisp tostadas

Pork rinds skin cooked in spicy tomatillo and green chile sauce with fresh cilantro, onions, and cotija cheese

Combination of Mexican sausage, roasted potatoes, queso fresco, cilantro, salsa verde and onions

Breaded shrimp, red cabbage slaw, chipotle cream sauce

Breaded filet of flounder, mango pico & avocado cream salsa

Chicken, roasted pineapple, BBQ habanero salsa, cilantro & onions

Birria meat, cilantro, onions, lime & smoked tequila sauce

Shredded chicken cooked in tomato chipotle sauce with avocado, queso fresco and crema

Charred steak with chimichurri, an herb sauce made with garlic, oil and vinegar with avocado cream salsa

Al pastor marinated pork, cilantro, onions, smoked tequila sauce

Blue corn tortilla, steak and shrimp, cilantro and roasted garlic salsa

Traditional mole sauce, sweet & spicy over chicken with queso fresco & cilantro

Strip of roasted poblano pepper, onions, grated Oaxaca cheese and Mexican cream. (V)

Roasted Mexican squash, cilantro, onions and queso fresco and salsa verde (V)

Birria meat folded into a marinated tortilla wet with birria broth & melted chihuahua cheese topped with cilantro, onion, & lime

A beloved Mexican street food sandwich made with telera bread dipped in mild, flavorful guajillo pepper salsa and griddled until crisp. Traditionally filled with potatoes and chorizo, refried beans, lettuce, salsa verde, queso fresco, and Mexican crema

Three taquitos filled with your choice of chicken tinga or potatoes and cheese in a cup filled with lettuce, crumble cheese, green tomatillo salsa, and Mexican crema

A warm flour tortilla filled with tender, slow-braised birria beef, rice, and melted cheese, finished with cilantro and onions.

Only at taco Tuesday Choices al pastor pork , chicken and Steak only.

Crispy tortilla chips topped with seasoned ground beef, black beans, melted cheese, shredded lettuce, pico de gallo, Mexican crema, and salsa verde.

Crispy fries generously topped with juicy beef birria and melted Chihuahua cheese, finished with fresh cilantro, onions, Mexican crema, and avocado cream sauce.

A crispy sheet of fried flour topped with beans, shredded lettuce, Mexican crema, queso fresco, cilantro, chopped tomatoes, avocado, and Valentina sauce. Choose your protein: Steak, Al Pastor (pork), or Chicken Tinga.

Soft, fluffy tamales filled with roasted poblano peppers and melted Oaxaca cheese.

Two crispy corn dough casseroles filled with seasoned ground beef, black beans, guacamole, queso fresco, lettuce, and salsa.

Golden corn dough turnovers, similar to empanadas, filled with seasoned ground meat and tender potatoes.

A bold, comforting bowl of cilantro white rice layered with tender pork carnitas, black beans, sweet plantains, and finished with garlicky mojo de ajo sauce.

A vibrant, flavor-packed bowl of cilantro white rice topped with chorizo, carne asada, black beans, juicy mango, sliced avocado, pico de gallo, and toasted Mexican cheese.

A smoky-sweet bowl of cilantro white rice topped with grilled chicken breast, roasted pineapple, and drizzled with BBQ habanero sauce.

A fresh, coastal-inspired bowl of cilantro white rice topped with grilled shrimp, crisp red cabbage, sweet corn, sliced avocado, queso fresco, and chipotle cream sauce.

A portion of two tacos. A simple, kid-approved favorite served with chips and salsa. Choice of chicken, steak, or cheese.

A portion of two. A classic choice for younger guests, served with chips and salsa. Available with chicken, steak, or cheese.

Classic Mexican soda known for its bold, bright, and refreshing fruit flavors.

Classic Coca-Cola made with real cane sugar for a smoother, more refreshing finish.

A creamy, lightly sweet rice drink infused with cinnamon.

A rich, velvety Mexican hot chocolate thickened with masa and warming spice. Deeply comforting and perfect for sipping.

A vibrant hibiscus iced tea with a lightly tart, refreshing finish.

Classic cinnamon sugar–coated churros, crispy on the outside and soft inside. Your choice of Nutella or dulce de leche for dipping!

Buttery pastries filled with sweet guava and smooth cheese for a rich, satisfying bite.

Crispy and golden. Perfect for sharing. Kid approved!

A single golden corn dough turnover filled with seasoned ground meat and potatoes.

A 4 oz portion of warm, creamy white cheese dip. Chips sold separately.

Crispy tortillas simmered in rich tomato salsa with melted cheese, topped with a fried egg, sliced avocado, sour cream, and fresh cilantro. Spicy option available.

Two fried eggs served over crispy tortillas, topped with refried beans, crumbled cheese, sliced avocado, and ranchero salsa.

Fluffy scrambled eggs over seasoned breakfast potatoes, topped with black beans, sliced avocado, queso fresco, and pico de gallo. Served with a side of salsa.

A warm flour tortilla filled with chorizo, scrambled eggs, breakfast potatoes, black beans, melted cheese, pico de gallo, and sour cream. Served with a side of salsa.

A crave-worthy quesadilla filled with tender birria, scrambled eggs, and melted cheese, served with breakfast potatoes, pico de gallo, and sour cream.

Mexican corn in a cup.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

A ready-to-serve tray of street tacos featuring your choice of three proteins, including grilled steak, al pastor pork, chicken, chorizo with potatoes, or birria beef. Served with fresh cilantro, onions, sliced radishes, and lime wedges, plus your choice of two salsas: smoked tequila, avocado cream, chipotle ranch, chimichurri, or mango pico de gallo. Feeds 10 to 15.

A tray of 25 vegetable tacos filled with black beans, sautéed onions and zucchini, melted cheese, and fresh avocado. Served with green salsa. Feeds 10 to 15.

A tray of 30 quesabirrias made with slow-braised birria, finished with cilantro and onions, paired with green salsa and rich birria dipping broth. Feeds 10–12 people.

Twenty-five chicken quesadillas, cut in half and filled with seasoned chicken and melted cheese. Feeds 35–40 people.

Twenty-five traditional corn dough turnovers filled with seasoned meat and potatoes, cut in half and served with salsa. Feeds 35–40 people.

Forty crispy taquitos filled with your choice of chicken tinga or potatoes and cheese, served with green tomatillo salsa, shredded lettuce, queso fresco, and Mexican crema. Feeds 15–20 people.

Thirty traditional poblano tamales filled with roasted poblano peppers and cheese, served with Mexican crema and salsa verde. Feeds 12 to 15.

Sweet fried plantains topped with cotija cheese, Mexican crema, and refried beans. Feeds 10 to 15.

Crispy tortilla chips served with fresh guacamole, warm queso dip, and house salsa. Feeds 10–15 people.

Mexican-style street corn dressed with creamy mayo, cotija cheese, lime juice, and chili seasoning, topped with Tajín and Valentina sauce. Serves 8–10 people.

House-made guacamole prepared fresh and served with tortilla chips. Feeds 15 people.

Fluffy white rice finished with fresh cilantro. Feeds 25 people.

Seasoned black beans prepared fresh. Feeds 25 people.

Crispy tortilla chips served with house-made salsa for easy sharing. Feeds 10 to 15 people.

Twenty-five portions of crispy churros tossed in cinnamon sugar, served with both chocolate almond sauce and dulce de leche for dipping.