Tacos Del Cartel- Perkins Rowe 10155 Perkins Rowe Suite 110

Marinated Beef Flank Steak, served with fresh crisp onion and cilantro. It's a classic favorite.

A crispy nixtamalized corn based tostada, topped with creamy chipotle mayo, sashimi grade yellowtail tuna and macha salsa infused with sesame, finished with crispy leek.

A crispy nixtamalized corn based tostada, topped with creamy chipotle mayo, sashimi grade yellowtail tuna and macha salsa infused with sesame, finished with crispy leek.

Traditional Yucatan style recado negro chargrilled chillis, lime juice, fresh shrimp, cucumber, avocado and fresh red onion. Served with crispy nixtamalized tostada.

Our Mexican version of leche de tigre with local red snapper and octopus, served with fresh green apple, water melon radish and cilantro oil.

Grilled romaine lettuce heart, tossed with our homemade traditional Cardini caesar dressing, topped with savory anchovies, grated parmesan cheese and crunchy pork chicharron crumbs.

Tomatoes, Cucumber, Avocado, Red onion, edamame, house Dressing

Crispy tortilla julienne in an ancho chile broth, shredded chicken topped with creamy queso fresco, avocado slices and a dollop of Mexican crem

Marinated Beef Flank Steak, served with fresh crisp onion and cilantro. It's a classic favorite.

Crispy fish fillet topped with creamy cilantro mayo and fresh cabbage, avocado and pico de gallo (3).

Grilled shrimp topped with cilantro aioli, fresh avocado and pico de gallo (3).

2021 Top Taco award-winning Birria presented in a traditional Mexican clothesline and served with consome (4).

Octopus in an axiote guajillo paste. Paired with hummus beans, red pickled onion, zesty manzano pepper and fresh cilantro (3)

Grilled chicken breast nestled in a crispy cheese crust, topped with tangy pickled onions for a burst of flavor (3).

Tender bistec, homemade Mexican sausage, and crispy chicharron, with avocado slices, onion and cilantro. Served with a side of roasted bone marrow (3)

Fresh corn cake, moist and flavorful. Served with a Chiapas brewed espresso coffee sauce.

Warm souffle with an Oaxacan chocolate center,perfectly complemented by a scoop of creamy ice cream.

Our famous tres leches cake from grandma's recipe.