Tacos Guanajuato 20771 North Rand Road

crispy tortilla shower in salsa verde. served w/ two over easy eggs crema queso onion and abocado

crispy tortilla shower in chipotle sauce served w/ two over easy eggs crea queso onion and avocado.

Fresh Sweet Corn sauteed w/ butter, mixed w/ lime infused crema. Garnished with tajin and Ancho Mayo.

3 Flour Quesadillas with your choice of cheese and meat: Cheese only, Steak, Chicken, Groundbeef, Al Pastor, Barbacoa, Carnitas, Chorizo, or Veggie.

Diced Ribeye filled with lettuce, pico de gallo and cheddar cheese. Garnished with sour cream, queso fresco, chopped jalapenos, and guacamole.

2 Fresh Sweet Corn Tamales served with mixed greens with salsa verde, crema, and queso fresco.

Two crispy tostadas w/ mahi mahi caviche fresh avocado and salsa roja

achiote and ancho pepper marinated pork butt topped with onions, cilantro, radishes, and grilled pineapple.

A combo of bacon, chorizo, melted cheese, chipotle mayo, cilantro, and pickled onions.

Guanajuato style beef barbacoa slow cooked overnight topped with cilantro, red cabbage, shaved radishes and avocado sauce.

Over med egg w black beans, rice & chorizo.

Michoacan style pork shoulder carnitas topped with pickled red onions, cilantro, shaved radishes, and guacamole.

Thinly Sliced Grilled Beef, topped w/ queso fresco, guacomole, pico de gallo and salsa.

Adobo chipotle chicken. Served with lettuce, pico de gallo, avocado and sour cream.

Grilled Mahi Mahi served with guacamole, pico de gallo and queso fresco.

Groundbeef marinated in-house topped with pico de gallo, sour cream and queso fresco. Served on a crispy tortilla.

Grilled Ribeye Steak served with melted chihuahua cheese and garnished with red cabbage, cilantro and shaved radishes.

Grilled Salmon garnished with mango relish, goat cheese and avocado.

grilled shrimp topped with skinny coleslaw, pico de gallo, avocado, and chipotle mayo.

Skirt steak marinated overnight with chef's marinade. Served with onions, cilantro, red cabbage and avocado.

Blackened grilled Tilapia topped with skinny coleslaw, pico de gallo, avocado and chipotle mayo.

Fiesta grilled veggies, red and green bell peppers and onions. Served with pico de gallo, avocado and queso fresco.

tender brisket w/ onions guacamole salsa tatemada and micro greens

Grilled n diced skirt steak with chihuahua cheese, avocado, rice and pinto beans.

Groundbeef with cheddar cheese, pico de gallo, sour cream and avocado. Wrapped in a grilled flour tortilla.

Grilled shrimp with skinny coleslaw, avocado, rice, goat cheese and chipotle mayo. Wrapped in a grilled flour tortilla.

Grilled Blackened Tilapia served with skinny coleslaw, avocado, rice, goat cheese and chipotle mayo. Wrapped in a grilled flour tortilla.

La fiesta grilled veggies, avocado, rice, black beans and queso fresco in a grilled flour tortilla.

Deep fried Burrito with your choice of protein: Salmon, Steak, Chicken, or Groundbeef. Filled with lettuce, pico de gallo, chipotle mayo and cheddar cheese. Served on a bed of mole sauce, garnished with sour cream, queso fresco, and guacamole.

Adobo Chicken diced with lettuc, pico de gallo, pinto beans, chihuahua cheese and sour cream.

Our Carnitas with lettuce, pico de gallo, pinto beans, chihuahua cheese and sour cream.

Freshly Grilled Salmon wrapped in a crispy flour tortilla filled with our homemade Red Cabbage Coleslaw, freshly sliced Avocado, Queso Fresco, Rice and sauced inside with our homemade Ajillo Mayo. Served with Black Beans and Salad.

Your Choice of any three tacos served with rice and beans. *Some tacos may incur upcharges.

Your Choice of Protein: Chicken, Steak, Ground beef or Al Pastor. Served with lettuce, tomatoes, pinto beans, rice, chihuahua cheese and sour cream avocado.

A Burrito filled with black beans, chihuahua cheese and your choice of chicken, groundbeef, steak or pork. Covered with melted cheese, green salsa, sour cream and guacamole.

Marinated Grilled Skirt Steak served with rice, black beans. Your choice of our homemade Corn or Flour tortillas.

Beef thinly sliced personally by Chef Diaz, marinated with EVOO, sea salt and freshly squeezed orange juice. Served with grilled onions & cactus, refried pinto beans, on bed of cream guacamole, garnished with queso fresco and shaved radishes.

Roasted Chile poblano pepper filled cheese and served with black beans, rice and your choice of our homemade Corn tortillas or Flour tortillas.

Three tortillas filled with your choice of Steak, Chicken, Groundbeef or Cheese. Dipped in green tomatillo salsa and topped with melted cheese, lettuce, pickled onions and avocado. Served with rice and beans.

Three tortillas filled your choice of Steak, Chicken, Groundbeef, or Cheese. Dipped in our homemade mole sauce and topped with melted chihuahua cheese. Served with rice and choice of beans.

Steak or Chicken sauteed with onions, red and green bell peppers, tomatoes and cilantro. Served guacamole, pico de gallo, rice, beans and choice of tortillas.

Slow cooked Chicken simmered in our homemade mole sauce. Garnished with pickled onions and sesame seeds. Your Choice of Tortillas. *Contains Peanuts

Grilled flour tortilla filled wih diced skirt steak, green and red bell peppers, guacamole, queso fresco, black beans. Served with rice and choice of beans.

Your Choice Chicken, Steak, Groundbeef or Al Pastor. Served with lettuce, cabbage, pico de gallo and avocado tossed in chipotle mayo. *Sub Shrimp for $2 more.

Grilled Skirt Steak marinated over night. Served w/ mole Enchilada, guacamole, black beans and rice.

three enchiladas stuffed w/ brisket, cover w/ salsa verde swiss chueese onions crema avocado and micro greens. served w/ black beans and rice

burrito tortilla filet out w/ short rib lettuce cheese and crema . cover w/ mole queso fresco crema pickle onions and cilantro. served w/ spicy fries

Steak with lettuce, tomato, onions, refried pinto beans, mayo and cheese. *Add Avocado for $1.00

Chicken with lettuce, tomato, onions, refried pinto beans, mayo and cheese. *Add Avocado for $1.00

Milanesa with lettuce, tomato, onions, refried pinto beans, mayo and cheese. *Add Avocado for $1.00

Bacon & Chorizo with lettuce, tomato, onions, refried pinto beans, mayo and cheese. *Add Avocado for $1.00

Milanesa and Adobo Chicken with lettuce, tomato, onions, refried pinto beans, fried egg, mayo and cheese. *Add Avocado for $1.00

served with mango sauce mango cherry and mint

Fresh Sweet Corn sauteed w/ butter, mixed w/ lime infused crema. Garnished with tajin and Ancho Mayo.

Shredded Roasted Chicken in Tortilla served with spaghett itortilla chips, fresh avocado, cilantro and sour cream.

Shredded Grilled Chicken in Tortilla served with spaghetti tortilla chips, fresh avocado, cilantro and sour cream.

2oz Spicy House Tequila 1oz Mathilde 4oz Fresh Lime Juice 2oz Cucumber/Jalapenos Puree Combine All in Mixer and pour into Shaker Shake Well w/ fresh ice. Served on Margarita glass w/ Tajin Rim. Garnish w/ Cucumber Slice.

A Doubleshot of Cameron's Organic Velvet Moon Espresso Roast

10oz of Cameron's Organic Velvet Moon Espresso Roast Blend

Choice of: Green Tea, Lemongrass Ginger Green Tea, Mango Green Tea, Ginger Peach Black Tea, Raspberry Green Tea, Moroccan Mint Tea, Earl Grey Black Tea, Vanilla Chai Black Tea.

Our housemade Fresh Horchata infused w/ 2oz of our House Rum. *Contains Alocohol*

Our housemade Fresh Horchata infused w/ 2oz of our Cantera Negra Coffee Liquor. *Contains Alcohol*

2oz House Tequila 2oz Lime Juice 4oz Grapefruit Juice 1oz of Cinnamon Syrup Served on Tall Glass w/ Peppermint Sugar rim Garnish w Mint Leaves and lime wedge.

Mocktail: 4oz cranberry puree 2oz Orange Juice 2oz Pineapple Juice 1oz Lime Juice Mix All in Mixing Glass Ice and Shake Well Serve on Tall Glass w sugar rim Top w Sparkling water garnish w fresh cranberries and mint leaves.

Choice of: Tito’s Vodka, or Tequila or Mezcal w/ 1oz Mathilde 2oz Fresh Lime Juice, 3oz Fresh Cranberry Puree 1oz Simple Syrup Mix And Shake Well Strain & Serve on Martini Glass w/ peppermint sugar rim Garnish w 3 fresh cranberries.

2oz House Tequila 1oz Raspberry Mathilde 1oz St. Germain 2oz Lime Juice 4oz Promegranate Puree Mix all In Mixing Glass Fresh Ice & Shake in Shaker Strain and Serve on Martini Glass Garnish w Orange Wheel *NO STRAW*

2oz Spicy Tequila 1oz OJ 2oz+ fill to top w/ Sangria Pop Gently Stir Serve on Chamoy/Tajin Rim Whisky Glass Garnish w/ fresh fruit cubes. Garnish w/ Fresh Fruit Cubes

Mezcal Artensanal 100% Maguey Espadin 43% ALC/Vol

Dialectos Ensamble Mezcal Espadin-Tobala 100% Maguey

2oz House Tequila 1oz Mathilde 3oz Margarita Mix 2oz Pricky Pear Puree Fresh Ice & Shake Well Garnish with Dehydrated Orange Wheel

2oz Habanero Infused Tequila 1oz Mathilde 4oz Pina Mix 2oz Margarita Mix Mix into Shaker w/ Fresh Ice & Shake Serve w/ Tajin Rim & Garnish w/ Grilled Pina Slice.

2oz House Tequila 1oz Mathilde 5oz Margarita Mix Fresh Ice & Shake Well Garnish w/ Dehydrated Orange Wheel

2oz Cantera Negra Silver 1 Spoonful of Blue Agave Nectar & Mix 4oz Fresh Lime Juice 3 Dashes of Orange Bitters Fresh Ice & Shake Well Lime Skin Floater w/ 1oz Mezcal Served on Margarita Glass w/ Dehydrated Orange Wheel

2oz 1800 Tequila 1oz Mathilde 5oz Margarita Mix Fresh Ice and Shake Well Garnish w/ Dehydrated Orange Slice

2oz Cantera Negra Silver 1oz Mathilde 5oz Margarita Mix Fresh Ice and Shake Well Serve with Dehydrated Orange Wheel

2oz 1800 Tequila Reposado 4oz Tangerine Juice 1oz of Lime Juice 1 Teaspoon of Agave Nectar Fresh Scoop of Ice & Shake Well Garnish w/ slice of Tangerine Orange

2oz House Tequila 1oz Mathilde 4 oz Margarita Mix 1oz Grand Marnier Fresh Ice & Shake Well Garnish w/ Dehydrated Orange Slice

2oz Casamigos Tequila 1oz Orange Liqueur 2oz Hibiscus Juice 2oz Margarita Mix Fresh Ice & Shake Well Garnish w/ Dehydrated Orange Slice & Hibiscus Bitters

2oz Mezcal + 3 Avocado Slices & Muddle 1oz Mathilde + 4oz Margarita Mix Fresh Ice & Shake Well Screen to glass Garnish w avocado slices, Cilantro, and Dehydrated Orange slice

2oz Raicilla 1oz Mathilde 4 oz Margarita Mix Fresh Ice & Shake Well Garnish w/ Dehydrated Orange Slice

2oz House Tequila Muddle with Mint Leaves & Diced Cucumbers 1oz Mathilde 4 oz Margarita Mix Fresh Ice & Shake Well Garnish w/ Dehydrated Orange Slice & Cucumber Slices and Mint Leaf

2OZ DIALECTOS MEZCAL 4OZ OF FRESH ORANGE JUICE 1OZ OF FRESH LIME JUICE 3 DASHES OF ORANGE BITTERS 1OZ OF SERRANO SYRUP MIX WELL & SHAKE SERVED ON SPICY RIM(CHAMOY & TAJIN) GARNISH W/ DRY ORANGE WHEEL

A Popular Drink in Mexico City 2oz Mezcal 4oz Pineapple Juice 1oz Lime Juice 1oz Serrano Syrup Mix all together with fresh scoop of ice Garnish with dehydrated pineapple slice

2oz Mezcal 1oz Mathilde 2 Basil Leafs A pinch of Chile Ancho 4oz Margarita Mix 1 Full Scoop of Fresh Ice & Shake Well Use Strainer & Fresh Ice Garnish with Basil Leaf & Roasted Peppers

Muddle 2 Large Blackberries in mixer. 2oz Rosemary Infused Tequila 1oz Mathilde 4oz Margarita Mix Fresh Ice & Shake Well Garnish with Dehydrated Orange Wheel, Rosemary and Blackberry

2oz House Tequila 1oz Mathilde 2oz Lime Juice 3oz Margarita Mix Fresh Ice & Shake Well Garnish with Dehydrated Orange Wheel

2oz Spicy House Tequila 1oz Mathilde 3oz Margarita Mix 2oz Blood Orange Puree Fresh Ice & Shake Well Garnish with Dehydrated Orange Wheel & Sliced Jalapeno and Tajin

Gather fresh sliced strawberries into mixer, 1 spoon of Chamoy(Spicy), 1 spoon of Strawberry Mix 2oz Spicy Tequila 1oz Mathilde 4oz Margarita Mix Scoop of Fresh Ice Blend and garnish with fresh sliced strawberries, chamoy rim. Scoop of Fresh Ice

2oz Spicy House Tequila 1oz Mathilde 3oz Margarita Mix 2oz Tamarind Puree Fresh Ice & Shake Well Garnish with Dehydrated Orange Wheel & Sliced Jalapeno& Tamarind Bites & Tajin

2oz Spicy House Tequila 1oz Mathilde 3oz Margarita Mix 2oz Mango Juice Fresh Ice & Shake Well Garnish with Dehydrated Orange Wheel & Sliced Jalapeno and Tajin

2oz Cantera Negra Coffee Liquor 4oz Fresh Goat Milk Mix w/ Fresh Ice and Shake Well 1oz Grand Mariner as Floater Served in a Martini Glass

2oz Cantera Negra Anejo 1oz Sweet Vermouth 3 Dashes of Angostura Bitters Garnish w/ Cherries

In Mixing Glass: Prep 1 Large Basil Leaf Shredded Add 5 to 6 Fresh Blueberries Add 1oz Blueberry Mathilde Muddle Add 2oz House Tequila Add 4oz Margarita Mix Stir and Mix Again Pour into Shaker w Fresh Ice Shake Well and Serve onto Margarita Glass Garnish w Orange Wheel, fresh blueberries and Basil Leaf.

2oz House Tequila 1oz Lime Juice 4 oz OJ Top w Perrier Soda Water Mix & Stir on Tall Glass w/ ice, chamoy, and tajin rim. Garnish w/ dehydrated orange wheel and fresh mints.

2oz Pink Gin 1.5oz Lime Juice 1oz Coconut Syrup 2-3 Dashes of Angostura Bitters 1oz Lanique Garnish w 2 slices of Serrano Pepper Slices

2ozSpicy House Tequila 1oz Orange Liqueur 2oz Guava Juice 3 oz Margarita Mix Fresh Ice & Shake Well Glass Rim w/ Chamoy & Tajin Garnish w/ Dehydrated Orange Slice & Fresh Mint

ancho reyes oscuro orange liquor margarita mix ice chamoy tajin on the ring.

IPA beer

Belgian white

margarita mix orange liquor and any flavor of our margaritas, plus ice

fresh lime juice ,simple syrup, mint, ice, lime slices

pineapple mint lime juice simple syrup rum line slices. garnish with mint and pineapple slice

Lime juice lime slices mint simple syrup rum. garnish with mint and lime

Mix berries lime juice simple syrup mint lime slices rum. garnish with berries mint and lime

2 ilices of lime 4 oz coconut syrup(coco lopez) 4 oz coconut water 2 oz sparkling water bunch of mint 1 dash of simple syryp 2 0z 0f coconut rum

4 0z of tamarindo pure 2 oz of margarita mix 1 oz of ancho reyes dart 1 oz of salvadores tamarindo 1/2 oz simple syrup chamoy & tajin on the ring

2 oz of salvadores mezcal repo 3 dashes of angostuta bitters 1 oz of simple syrup mussimo cherrie orange pile

2 oz of spicy tequila 4 oz of watermelon pure 2 oz of margarita mix 1 oz of orange liquor splash of simple syrup mint leaves when you shake it garnish w/ wtermelon chamoy tajin & mint