Taishoken NYC Taishoken - NYC

Tsukemen is cold and thick noodles and rich dipping soup made with pork, chicken, dried anchovy, and dried bonito. All Tsukemen comes with pork chashu, menma bamboo shoots, nori seaweed, and green onion. *Contains buckwheat also includes Jidori soft-boiled

Cold thick noodle and rich dipping soup made with pork, chicken, dried anchovy, and dried bonito. All tsukemen comes with pork chashu, menma banboo shoots, nori seaweed and green onion. *Contains buckwheat. Dip and enjoy!

Tokusei Ramen comes with 1x rare chashu, 1x roast pork chashu, and 1x egg. Also topped with green onion, sesame seed, nori seaweed, and kikurage mushrooms

Our new spicy ramen. Niku version topped with 2x chashu and ajitama. Also topped with special spicy pork miso, green onion, nori seaweed and kikurage mushrooms

Our signature Yuzu Shio Ramen, Made with clear kelp and shiitake mushroom broth topped with Fried tofu, nori seaweed, mitsuba herb, green onion, and kikurage mushrooms

Marinated edamame with soy sauce and hint of sansho pepper.

Potato salad with half Ajitama(Jidori soft boiled egg) and salted mullet roe.

Cucumber with special jalapeno miso, fried garlic, chili and sesame oil.

Cold tofu with green onions, deep fried niboshi with lard, chili oil, ponzu sauce, sesame, and ginger.

6 pieces of deep fried balls with octopus filling, egg tartar, and Okonomiyaki sauce.

Classic Japanese fried chicken with mayo.

Fried calamari, spicy panko, crispy garlic soy sauce, koji ranch.

Chilled and marinated habanero flavored, spicy bean sprouts